ISSN:
0001-1541
Keywords:
Chemistry
;
Chemical Engineering
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Electrophoresis is a useful analytic technique for the separation of proteins and other large molecules, but has proven resistant to scale-up to production levels. In this article we describe a new technique that permits the use of much greater feed rates than possible in a conventional electrophoresis unit. The technique, in its simplest form similar to the cyclical field-flow fractionation technique developed by Giddings (1986) and extended by Shmidt and Cheh (1990), relies on the application of an oscillatory electric field across the narrow gap of the electrophoretic cell. The motion of the solute species induced by this field interacts with an oscillatory cross-flow to cause a separation based on the electrophoretic mobility of the species. This horizontal separation is combined further with a gradient in the strength of the oscillating electric field and oscillations in the vertical downflow to lead to different steady streamlines for species with different mobilities.
Additional Material:
7 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/aic.690371011
Permalink