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Application of lipase to concentrate the docosahexaenoic acid (DHA) fraction of fish oil (1991)

Yadwad, V. B. ; Ward, O. P. ; Noronha, L. C.

New York, NY [u.a.] : Wiley-Blackwell

Biotechnology and Bioengineering 38 (1991), S. 956-959

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ISSN: 0006-3592

Keywords: Rhizopus niveus ; DHA ; omega-3 fatty acid ; specification ; Chemistry ; Biochemistry and Biotechnology

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: A commercial lipase preparation from Rhizopus niveus was used to concentrate the omega-3 fatty acid, docosahexaenoic acid (DHA) component in fish oil. The DHA content of cod-liver oil was 9.64% (w/w) of total fatty acids. Enzymatic digestion conditions were established which produced a DHA content in the monoglycerides fraction of 29.17% (w/w) of total fatty acid, triglyceride, and diglyceride components were 5.72, 9.95, and 15316%, respectively.

Additional Material: 2 Tab.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/bit.260380818

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