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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Plant growth regulation 14 (1994), S. 273-277 
    ISSN: 1573-5087
    Keywords: Key words ; carbohydrates ; Dichrostachys cinerea ; fatty acids ; lipids ; nutritive value ; palatability ; pods ; protein ; seed bank ; seeds
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The occurrence of very few seeds of Dichrostachys cinerea in the soil seed bank prompted the present study as to why animal browsers and seed predators should select the infructescence of this plant. The preferential and extensive browsing of this indehiscent legume is apparently not due to any exceptional nutritive value of the pods and seeds. However, it is probably the strong rich aroma of the infructescence which initially attracts animals to this food source. The structure of the infructescence, ensures that upon location a large number of pods and seeds are consumed. Ingestion of the pods will provide fibre, lipid, fatty acids, carbohydrates, amino acids, nitrogen and protein.
    Type of Medium: Electronic Resource
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  • 2
    Publication Date: 2011-08-19
    Description: The Arctic polar vortex in winter is known to be chemically primed for ozone depletion, yet it does not exhibit the large seasonal ozone decrease that characterizes its southern counterpart. This difference may be due in part to a net flux of ozone-rich air through the Arctic vortex, which can mask ozone loss. But by using a chemically conserved tracer as a reference, significant ozone loss can be identified. This loss is found to be correlated with high levels of chlorine monoxide, suggesting that much of the decrease in ozone is caused by anthropogenic emissions of chlorofluorocarbons.
    Keywords: ENVIRONMENT POLLUTION
    Type: Nature (ISSN 0028-0836); 347; 31-36
    Format: text
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