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Extracellular and mycelial amylases of the thermophilic fungus Malbranchea sulfurea (1992)

Gautam, S. P. ; Gupta, A. K.

Springer

Mycopathologia 119 (1992), S. 77-82

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ISSN: 1573-0832

Keywords: α-amylase ; α-glucosidase ; extracellular ; membrane bound ; thermophile ; fungus

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Medicine

Notes: Abstract The thermophilic fungus Malbranchea sulfurea produces extracellular α-amylase whereas α-glucosidase is mainly cell bound. Extraction of the cell bound enzyme was maximum with one molar NaCl, followed by Triton ×100 and Urea-Na2SO3 extractants. Supplementation of Triton ×100 in growth medium significantly affected the presence of enzymes at various locations. A role for cell bound α-amylase and α-glucosidase has been suggested in rapid starch utilization by the fungus during early growth phase.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00443937

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