ISSN:
1573-0972
Keywords:
β-Amylase
;
Bacillus megaterium
;
saccharification
;
starch
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract Extracellular β-amylase from Bacillus megaterium converted indigenous starches from low-grade, raw materials to maltose. The extent of saccharification was higher with gelatinized starches than the raw material. For the gelatinized starches the optima for saccharification were pH 6.9 and 60°C.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00327961
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