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  • Wiley  (47)
  • American Institute of Physics  (29)
  • Blackwell Publishing Ltd  (17)
  • American Geophysical Union (AGU)
  • 1990-1994  (93)
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 25 (1994), S. 0 
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The addition of feed to fertilized fish ponds was evaluated by adding feed alone, feed plus fertilizer, or fertilizer alone to nine ponds stocked with Nile tilapia Oreochromis niloticus. Two experiments were conducted. The first had 500 fish per 250 m2 pond in 3 treatments: ad-libitum feeding; fertilizer only; or fertilizer and ad-libitum feeding. The second experiment had 5 treatments with 750 fish per pond ad-libitum feed only; fertilizer only; or 0.25, 0.50, and 0.75 satiation ration plus fertilizer. Ponds in Thailand were maintained for 155–162 d, during which chemical and physical properties were monitored. In experiment 1 tilapia growth was highest in feed only ponds, and lowest in fertilizer only ponds. Net yield did not differ significantly among treatments, due to variation in survival. In experiment 2, tilapia growth was lowest in fertilizer only ponds, intermediate in 0.25 ration ponds, and highest in 0.50, 0.75, and ad-libitum ponds. The latter treatments were not significantly different. Multiple regressions for each experiment indicated only 47–87% of the variance in growth was explained by feed and fertilizer input, while 52–89% of the variance in yield was explained by those factors. For both experiments combined, 90.3% of the variance in growth was explained by feed input, fertilizer input, alkalinity, and total inorganic nitrogen concentration. For yield, R2 was 0.888 and the regression included feed input, pH, and number of low dissolved oxygen events. Experiment 1 appeared to approach carrying capacity near the end, while no reduction in growth occurred in experiment 2 at higher fish density and biomass. Reductions in growth in experiment 1 were not correlated with declining water quality late in the grow out. Combinations of feed and fertilizer were most efficient in growing tilapia to large size (500 g) compared to complete feeding or fertilizing alone.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Decision sciences 25 (1994), S. 0 
    ISSN: 1540-5915
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Notes: Probabilistic knowledge is an important input to the analysis of many decisions, and may be required for long-range forecasting, classical decision analysis, influence diagrams, fault tree analysis, and expert systems. If objective probabilities cannot be calculated, it is vital that decision makers use the best available subjective measures of probability. Standard mathematical theory allows the analyst several choices in framing subjective probability assessments. When assessing cause-effect probabilities, the three choices are causal, diagnostic, and joint probabilities. Choosing among these is difficult in light of conflicting reports that, due to cognitive heuristics, probability judgment may be biased in various poorly understood ways. For example, it has been reported that, when judging causal probabilities, people are subject to the causal information bias, and thus upwardly revise their prior probabilities more than when judging diagnostic probabilities. On the other hand, it has also been reported that in some cases, people do not take proper account of new evidence, which results in under-revision of prior probabilities. Furthermore it has been reported that, when assessing joint probabilities, people are subject to the conjunction fallacy, and thus often judge a joint probability to be higher than one of the two corresponding marginal probabilities. Our research compares the relative effects of these biases in a laboratory setting: we present new empirical results comparing the test-retest reliabilities and under(over) revision rates of causal, diagnostic, and joint probabilities. Our results suggest that the tendency to both under-revise and over-revise prior probabilities is greatest when judging diagnostic probabilities, as opposed to either causal or joint probabilities. Furthermore our results suggest that joint probability judgment is more reliable than either causal or diagnostic probability judgment.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Decision sciences 23 (1992), S. 0 
    ISSN: 1540-5915
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Notes: The assessment of the current market value of residential property is a potential source of anxiety for the typical homeowner. Common criticisms of the existing appraisal process include excessive subjectivity and inconsistency across properties and through time. This paper examines the nature of decision support required for valuation decisions and the appropriateness of applying expert system technologies to evaluate the recoverable value of the single-family residence. The expert system approach allows for the integration of the qualitative and quantitative aspects of appraisal, while introducing the beneficial dimensions of increased objectivity, comprehensiveness, and consistency. A prototype expert system is offered that enables the end user to conduct a market analysis of a subject property. Unlike most expert system applications that seek a diagnostic or classification response, this study explores a numerical intent for the system, in a decision-making environment that is traditionally viewed as highly judgmental. The system's early validation results show promise of proving effective as such an evaluation aid.
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 654 (1992), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 653 (1992), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 12 (1991), S. 0 
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: This study on sanitizing beef surfaces was designed to evaluate effects of mixtures of acetic, lactic, citric and ascorbic acids with individual solutions of acetic and lactic acids. Acetic acid (3%), lactic acid (3%), MA1 (2% acetic, 1% lactic, 0.25% citric and 0.1% L-ascorbic acids) and MA2 (2% lactic, 1% acetic, 0.25% citric and 0.1% L-ascorbic acids) solutions were applied to beef core samples of muscle inoculated with bacteria. Experimental variables were type, concentration and temperature of acid solutions and type of microorganisms. Overall, an increase in either acid concentration or treatment temperature decreased numbers of residual viable bacteria. Lactic acid solution was the most effective against S. typhimurium with a reduction of 2 log10 at 70°C. For enterobacteria, acetic, lactic and MA2 solutions at 70°C resulted in a 1.5 log10 reduction. MA2 was the most effective acid solution at both 45 and 70°C, whereas, lactic acid and the MA2 mixture did not differ in effectiveness at 20°C.
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  • 7
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A method of applying organic acids contained in a calcium alginate gel was tested for inhibiting bacteria contaminating sterile lean beef tissue surfaces. Treated samples were incubated at 5C under controlled moisture conditions for up to 7 days and viable populations of the pathogens determined. For counts of L. monocytogenes, recovered on tryptic soy agar, alginate/lactic acid treatment reduced the log10 counts 1.8 units vs 0.96 for acid treatment without alginate. With acetic acid, log10 reductions were 1.51 vs 2.33 for the alginate/acetic acid vs acetic acid treatment alone. S. typhimurium was reduced 2.11 log10 units vs 1.11 for alginate/lactic acid and acid treatments alone, respectively. The same trend held for E. coli 0157:H7, although the reduction was considerably less, 0.74 log10 reduction vs 0.5 for alginate/lactic acid application vs acid alone. Both Gramnegative organisms were less inhibited by acetic acid treatments.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 12 (1991), S. 0 
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Salmonella typhimurium was inoculated into prepared dirt (moisture content 8.8%), sand (moisture content 0.06%) and phosphate buffer, and these menstrua were used to contaminate beef tissue. Fewer bacteria adhered to the tissue surface from the low moisture menstrua when compared to contamination by buffer. Determination of SR values, an estimate of the total population associated with the surface which was physically attached, indicated that more bacteria remained in the soil menstrum than adhered to the surface, when compared to buffer and sand menstrua. Contrary to expectations, bacteria which contaminated the surface from the low moisture menstrua were not more sensitive to organic acids than those which originated from the buffer.
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 56 (1991), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Simulated water spray chilling cycles were modified to include acetic acid as a sanitizer. The modified cycles were tested for effectiveness in reducing levels of S. typhimurium, L. monocytogenes, and E. coli 0157:H7 on beef lean and fat tissue. Reductions of up to 3 log cycles were obtained for all three bacterial species on fat tissue. Reduction was less on lean tissue with the same treatments, although the modified cycles reduced populations when compared to the control cycle.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 57 (1992), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Organic acids added to calcium alginate gels and immobilized on lean beef tissue inoculated with Listeria monocytogenes (Lm) reduced the population significantly more than did acid treatment alone. Lactic acid (1.7% v/v) immobilized in alginate reduced counts by 1.3 log10 units vs 0.03 log unit decrease from the acid treatment alone. Acetic acid (2% v/v) reduced counts 1.5 and 0.25 log units, respectively. Over 7 days, Lm proliferated in samples without acid and/or alginate treatment. Differential counts on selective and non-selective agars indicated sublethal cellular injury occurred. Alginate coatings did not enhance acid inhibition on fat tissue. Immobilized agents may have potential for raw meat decontamination.
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