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  • maize  (3)
  • Springer  (3)
  • American Geophysical Union (AGU)
  • American Physical Society (APS)
  • 1990-1994  (3)
  • 1945-1949
  • 1930-1934
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  • Springer  (3)
  • American Geophysical Union (AGU)
  • American Physical Society (APS)
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  • 1
    ISSN: 1573-5060
    Keywords: Zea mays ; maize ; Ostrinia nubilalis ; European corn borer ; resistance ; taxonomy ; germplasm ; indigenous land races
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The resistance to the European corn borer, Ostrinia nubilalis (Hubner), of thirty-seven indigenous landraces of Mexican maize was examined. The relationship of resistance and existing taxonomy of maize according to Wellhausen et al., (1952), was subjected to numerical analyses. Variables examined were: seedling DIM-BOA content, the extent of leaf feeding damage by early instar larvae both in the field and in the laboratory, the extent of plant breakage and stalk tunneling by late instar larvae, plant height, and the extent of fungal damage by Gibberella zeae and Ustilago maydis. Significant differences in resistance among the major taxonomic groupings were reflected in the existing taxonomy of maize (Wellhausen et al., 1952). The most resistant landrace grouping was Wellhausen et al.'s Prehistoric Mestizos. Eighty-five percent of a series of modern inbred lines, pools, and Argentine landraces were found to have affinities with one of the more susceptible groupings, the Ancient Indigenous Races, based upon analysis of the resistance data.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-5060
    Keywords: resistance ; taxonomy ; maize ; maize weevil ; indigenous landraces ; phenolic acids ; life history components ; indirect selection ; Zea mays ; Sitophilus zeamais
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Accessions representing twenty eight landraces of maize were assessed for susceptibility to the maize weevil, Sitophilus zeamais in standardized resistance tests. Susceptibility parameters such as weight loss of grain, number of insect progeny produced, the Dobie index of susceptibility, and oviposition on grain were found to vary significantly by genotype, with exceptional resistance found in accessions representing the Naltel, Chapalote and Palomero landraces. As in improved genotypes, susceptibility was negatively correlated to phenolic and protein content of the variety tested but positively correlated to moisture content. A detailed analysis of the phenolics revealed the presence of diferulate which may contribute to mechanical resistance of the seed by cross-linking of cell wall hemicelluloses. A canonical discriminant analysis of the resistance data suggests that most of the five landrace groupings are significantly different. The ancient indigenous and prehistoric mestisos groupings are sources of resistant genotypes.
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  • 3
    ISSN: 1573-1561
    Keywords: Phenolic acids ; resistance ; susceptibility ; maize ; maize weevil ; Sitophilus zeamais ; Coleoptera ; Curculionidae
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The (E)-ferulic acid content of the grain of nine populations of land races of maize derived from CIMMYT's collections was found to be negatively correlated to susceptibility characteristics towards the maize weevilSitophilus zeamais. Correlation coefficients for six susceptibility parameters and (E)-ferulic acid content were significant and ranged from −0.58 to −0.79. A multiple regression analysis by the SAS forward procedure using the primary seed characteristics associated with susceptibility indicated that the ferulic acid content was the only significant factor in explaining variation in at least two susceptibility parameters: the Dobie index and adult preference. In 15 CIMMYT pools, correlations between four susceptibility parameters and (E)-ferulic acid content were also significant (−0.76 to −0.81). The results suggest that phenolic acid content is a leading indicator of grain resistance or susceptibility to insects and may represent a newly identified mechanism of resistance.
    Type of Medium: Electronic Resource
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