ISSN:
1546-170X
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Medicine
Notes:
[Auszug] The concept that high salt intake produces increased blood pressure (BP) has an ancient origin. About 4,500 years ago in China (one of the first agriculture-based civilizations) it was noted: “Hence if too much salt is used for food, the pulse hardens …”1. A hard pulse is, of ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nm1095-994
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