ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Mass transfer coefficients between sucrose coated particles and water as the suspending fluid, were measured to obtain values of the heat transfer coefficient by analogy with mass transfer. In a vertical holding tube configuration, the mass transfer coefficient spanned considerable range for those particles with comparable residence time. At Reynolds number 26100, the average mass transfer Sherwood number expressed in terms of residence time was Sh= -110.4t+215.1, and it scattered normally with standard deviation 19.2. The results indicated that heat transfer coefficients vary among particles with different residence times and may be significantly different even for particles with the same residence time.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1998.tb15706.x
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