ISSN:
1572-8927
Keywords:
Ion product of water
;
carbonic acid
;
dissociation constants
;
NaClO4 solution
;
iomic strength
;
activity coefficients
;
Pitzer model
;
mixing parameters
;
solution thermodynamics
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
Notes:
Abstract The ion product of water and the dissociation constants of carbonic acid have been determined in 0.1, 1.0, 3.0, and 5.0M NaClO4 at 25°C. The ion product of water K w ' has been evaluated by emf measurements with a combined glass electrode in NaClO4 solutions containing 0.001–0.1M HCLO4 or NaOH. The product K H ' K l ' K 2 ' of the Henry constant for CO2 and the dissociation constants for H2CO3 have been determined by titration of carbonate solutions equilibrated with pCO2 =10−3.52 atm, and K 2 ' has been evaluated by potentiometric titration and by measuring the H+ concentration at fixed HCO 3 − and CO 3 2- concentrations. The ion interaction (Pitzer) equations are applied to describe the constants K w ' , K 2 ' and K H ' H 1 ' K 2 ' as a function of the NaClO4 concentration. The experimental data are used to evaluate the mixing parametersΘ i/ClO 4 andΨ i/ClO 4 -/Na+ fori = OH -,HCO 3 - andCO 3 2-
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00972890
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