ALBERT

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  • Alberta  (1)
  • Bovine somatotropin  (1)
  • Springer  (2)
  • Nature Publishing Group
  • 1995-1999  (2)
  • 1910-1914
  • 1905-1909
Collection
Publisher
  • Springer  (2)
  • Nature Publishing Group
Years
  • 1995-1999  (2)
  • 1910-1914
  • 1905-1909
Year
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Fire technology 33 (1997), S. 140-166 
    ISSN: 1572-8099
    Keywords: Canada ; Alberta ; cooking equipment ; cooking oil ; fire injuries ; smoke point ; flash point ; fire hazard ; fire statistics ; prevention
    Source: Springer Online Journal Archives 1860-2000
    Topics: Architecture, Civil Engineering, Surveying
    Notes: Abstract This paper begins with a brief statistical analysis to establish the significant contribution of cooking equipment fires to fire losses and injuries in Canadian homes. Due to lack of comprehensive fire loss data for Canadian homes, further analysis is focused on Alberta data. The most frequent ignition scenario, based on a top-down analysis of Alberta home fires, was the ignition of overheated cooking oil in pots, deep-fat fryers, or pans heated on stove tops. These fires also accounted for the majority of home fire injuries. Fire characteristics of cooking oils, which point to the importance of maintaining oil temperatures below their flash points, and thermostatically controlled deep-fat fryers as the best available solution to the problem are discussed.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    The protein journal 14 (1995), S. 559-566 
    ISSN: 1573-4943
    Keywords: Bovine somatotropin ; methemerythrin ; cytochrome b-562 ; cytochrome c′ ; CHARMM ; GROMOS ; UHBD
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Molecular dynamics simulations and energy analysis have been carried out to study the structural mobility and stability of the four α-helix bundle motifs. The simulation results as well as the X-ray data show that the atomic RMS fluctuation is larger at the loop region for four representative proteins investigated: methemerythrin, cytochrome b-562, cytochrome c′, and bovine somatotropin. The loop-loop, helix-helix, and loop-helix interactions are computed for the unfolded and folded proteins. In the folded and solvated protein structures the loop-helix interaction is stronger than the helix-helix interaction, especially in the electrostatic component. But the stabilization energies of both the loop-helix and the helix-helix interactions relative to the those of an unfolded structure are of the same order of magnitude. The stabilization due to protein-solvent interaction is greater in the helix region than in the loop region. The percentage of hydrophilic solvent accessible area for the four proteins studied was calculated with the method of Eisenberg and McLachlan. The percentage of the hydrophilic area is greater in the loops than in the helices. A Poisson-Boltzmann calculation shows that the potential from the loops acting on a helix is generally more negative than that from other helices.
    Type of Medium: Electronic Resource
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