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  • Theobroma cacao  (1)
  • acidity  (1)
  • Springer  (2)
  • American Institute of Physics
  • Nature Publishing Group
  • 1995-1999  (2)
  • 1965-1969
Collection
Publisher
  • Springer  (2)
  • American Institute of Physics
  • Nature Publishing Group
Years
  • 1995-1999  (2)
  • 1965-1969
Year
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Molecular engineering 7 (1997), S. 429-438 
    ISSN: 1572-8951
    Keywords: Carbocation ; zeolite ; acidity ; electrostatic field
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Theoretical studies, at MNDO level, of carbocations adsorbed over a zeolite active site were carried out, taking into account the effect of electrostatic fields. Clusters 1 and 2 were placed between two electrostatic charges of opposite sign. The distance from each charge to the center of the oxygen atom bearing the proton or alkyl group was varied in order to find the minimum in energy. The ionicity, expressed by the decrease in bond order, slightly increased with the inclusion of the charges. A more pronounced effect was observed for a positive charge of +2. The energy of the system decreased with the introduction of electrostatic charges. This fact may be partly explained by the electrostatic interaction between the opposed charges and also to an observed increase in the Si–-O–-Al bond angle, decreasing the steric repulsions between the substituents and the acid site. The bond orders remained high, indicating a predominant covalent character for the adsorption of the carbocations. The calculations are in agreement with experimental data of exchange of polyvalent cations, which pointed to an increase in the acid strength of the zeolite, due to decrease in the electron density in the aluminum atom.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Theoretical and applied genetics 96 (1998), S. 621-627 
    ISSN: 1432-2242
    Keywords: Key words Cacao ; Theobroma cacao ; Genetic diversity ; Crop evolution ; RAPD
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract  Neotropical tree crops are affected by a combination of biological and human factors that complicate the study of genetic diversity and crop evolution. Genetic diversity and relationships among southern Mexican populations and horticultural collections of Theobroma cacao (chocolate, cocoa, cacao) are examined in light of the agricultural practices of the Maya. Collections of cacao were obtained from the extremes of its geographic range including archeological sites in southern Mexico where cacao was first domesticated. Genetic diversity was assayed by 57 informative random amplified polymorphic DNA (RAPD) marker loci. A unique sample of the total diversity found in this study exists in the southern Mexican populations. These populations are significantly different from all other cacao with regards to their profile of RAPD bands, including the ‘criollo’ variety, their morphological and geographical group. A population of cacao found in a sinkhole (cenote) in northern Yucatan with genetic affinities to populations in Chiapas suggests the Maya maintained plants far away from their native habitat. This finding concurs with known agroforestry practices of the Maya. Modern efforts to increase germplasm of tropical tree crops such as cacao should carefully examine archeological sites where genetic diversity, either deliberately or by chance, was collected and maintained by ancient cultures.
    Type of Medium: Electronic Resource
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