ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • (semi-) interpenetrating polymer networks  (1)
  • Wiley-Blackwell  (1)
  • Cell Press
  • 1995-1999  (1)
  • 1970-1974
  • 1
    Electronic Resource
    Electronic Resource
    Bognor Regis [u.a.] : Wiley-Blackwell
    Journal of Polymer Science Part B: Polymer Physics 33 (1995), S. 1073-1084 
    ISSN: 0887-6266
    Keywords: (semi-) interpenetrating polymer networks ; morphology ; phase separation (spinodal) ; gelation (thermoreversible) ; polystyrene/methacrylates ; Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Morphology control in semi-interpenetrating polymer networks has been achieved by means of a two-step process, separating morphology formation and polymerization/crosslinking. Phase textures formed during spinodal liquid/liquid demixing of a solution of atactic polystyrene in methacrylate monomers were arrested by thermoreversible gelation of the polymer-rich phase as this phase passed its glass transition temperature. The phase separated structure was permanently stabilized by low-temperature crosslinking ultraviolet (UV) polymerization of the methacrylate monomer, and studied by transmission electron microscopy. Thus, it was directly observed how the initial demixing process depended on the initial viscosity of the polymer solution and the mode of quenching. Arrest of the earliest stage of spinodal demixing resulted in separated domains of 0.05-0.08 μm thickness, which were separated by a distance of the spinodal wavelength λ. A cocontinuous network only developed in a relatively late stage of demixing. ©1995 John Wiley & Sons, Inc.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...