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  • 1
    Electronic Resource
    Electronic Resource
    Fundamental Analysis and the Stock Market (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of business finance & accounting 14 (1987), S. 0 
    Details
    ISSN: 1468-5957
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1468-5957.1987.tb00534.x
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  • 2
    Electronic Resource
    Electronic Resource
    Shelf-Life Extension of American Fresh Ginseng by Controlled Atmosphere Storage and Modified Atmosphere Packaging (1999)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 64 (1999), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: American ginseng roots were treated with an antimicrobial agent, and stored under various CA (2,5, and 8% CO2) or MA conditions to extend the shelf-life. Changes in respiration rates during CA storage, gas composition in packages, saponin and free sugar content, and other quality factors were monitored during storage. The respiration rate of ginseng increased rapidly during the first month of high CO2 CA storage and then slowly decreased to stable levels after 3 mo storage. In MA studies, the equilibrium CO2 concentration was attained after 20 days. There were no noticeable changes in appearance, saponin content and free sugars after 3 mo CA (5% CO2) storage and MA packages.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1999.tb15893.x
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  • 3
    Electronic Resource
    Electronic Resource
    Membrane Separation Coupled with Electrophoresis (1986)
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 469 (1986), S. 0 
    Details
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-6632.1986.tb26492.x
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  • 4
    Electronic Resource
    Electronic Resource
    Identification of the series-specific random amplified polymorphic DNA markers of Viola species (1998)
    Oxford, UK : Blackwell Publishing Ltd
    Plant breeding 117 (1998), S. 0 
    Details
    ISSN: 1439-0523
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Although many Viola species are grown as ornamentals, no information on molecular markers is available for the classification and breeding of Viola. Random amplified polymorphic DNA (RAPD) analysis was applied to identify series-specific molecular markers from the series Pinnatae, Chinensis, and Variegatae of Viola species in the subsection Patellares. We report eight RAPD markers which can be used to distinguish three different series of Viola species based on morphological characters. The eight RAPD markers we identified could be useful to classify Viola species and to assist the hybrid breeding of new varieties.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1439-0523.1998.tb01945.x
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  • 5
    Electronic Resource
    Electronic Resource
    Effect of Blanching on Enzyme Activity and Quality Changes in Green Peas (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 52 (1987), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fresh green peas were blanched for various times/temperatures and stored at — 23°C. At 3 month intervals peas were analyzed for per-oxidase, polyphenoloxidase, lipoxygenase and catalase activity and ascorbic acid content. Samples were cooked and evaluated sensorily, and using Hunter color and Instron texture measurements. Enzymes exhibited varying degrees of activity over the first 3 months in storage. After 3 months, peroxidase and polyphenoloxidase activity decreased or remained constant. Lipoxygenase activity increased over storage, most noticeably in the long time/low temperature blanch treatment. Sensory evaluation indicated a gradual loss of quality due to poor flavor in the long time/low temperature blanch. Ascorbic acid content, greenness and firmness decreased gradually with storage.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1987.tb14261.x
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  • 6
    Electronic Resource
    Electronic Resource
    Effect of Starch of Textural Properties of Surimi Gel (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 52 (1987), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The proportion of amylose and amylopectin, and the rheological behavior of eight starches were correlated with the textural properties of starch-containing surimi gels. Findings included the following: increased firmness and cohesiveness with increases in water-holding ability and viscosity of the starch; increased expressible moisture and penetration force with an increase in the amylose fraction due to increased retrogradation: increased tensile force with an increase in the amylopectin fraction: and increased cohesiveness and chewiness after refrigerated storage for all starches with a greater increase for high amylose starches. Surimi gels containing potato starch were the firmest and most cohesive. The textural properties of starch-containing surimi gel correlated well (r = 0.90 to 0.97, P〉0.05) with the viscosity of starch paste if 100% amylopectin-containing and pregelatinized starches were excluded from the correlation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1987.tb06711.x
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  • 7
    Electronic Resource
    Electronic Resource
    Determination of β-Carotene Stereoisomers by Spectrophotometric Analysis (1986)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 51 (1986), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A method for determining the amount of β-carotene stereoisomers using spectrophotometric analysis was developed. Water-soluble β-carotene was dissolved in pH 6.0 buffer and heated. The stereoisomers formed were separated by column chromatography and quantified using spectrophotometric analysis. The %DB/D11 value (absorbance of the cis-peak divided by the absorbance at the maximum wavelength) determined for the β-carotene solutions was found to be linearly correlated to the isomer composition (r = 0.971).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1986.tb11177.x
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  • 8
    Electronic Resource
    Electronic Resource
    Measurement of Provitamin A Carotenoids in Fresh and Canned Carrots and Green Peas (1986)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 51 (1986), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The influence of thermal processing (canning) on the carotenoid content of carrots (Daucus carota) and green peas (Pisum sativum) was investigated. Carotenoids extracted from fresh and canned vegetables were separated by column chromatography and quantified using spectrophotometric analysis. Canned canots and green peas had a higher carotenoid content than fresh samples. The apparent increase in canned carrots was mainly due to the loss of soluble solids into the brine during processing. However, the increase of carotenoids in canned green peas was due to the loss of carotenoids by enzymatic activity in fresh green peas during extraction procedures.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1986.tb11180.x
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  • 9
    Electronic Resource
    Electronic Resource
    Effect of orally-administered 17α-methyltestosterone on spermatogenesis in immature milkfish, Chanos chanos Forsskal (1986)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 29 (1986), S. 0 
    Details
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Diets containing 17α-methyltestosterone (17α-MT) were fed to milkfish, Chanos chanos, both during the spawning season (experiment 1) and after (experiment 2). The daily dosage of 17α-MT per kg of body weight was either 25 mg or 12.5 mg in experiment 1, and either 12.5 mg or 6.25 mg in experiment 2. The fish in both experiments were smaller than the minimum mature size previously reported. After 12 weeks of treatment, the treated fish had GSIs that were four times higher than the control fish in both experiments. Histologically, the testes of the control fish had only spermatogonia, in contrast to spermatozoa in the treated fish. However, no male possessed running milt. So 17α-MT induced spermatogenesis but not spermiation in the immature-sized milkfish.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1095-8649.1986.tb04973.x
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  • 10
    Electronic Resource
    Electronic Resource
    Oxygen consumption by eggs and larvae of striped mullet, Mugil cephalus, in relation to development, salinity and temperature (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 35 (1989), S. 0 
    Details
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Oxygen consumption rates during embryonic and the first 38 days of larval development of the striped mullet were measured at 24° C by differential respirometry. Measurements were obtained at the blastula, gastrula and four embryonic stages, and at the yolk-sac, preflexion, flexion and post-flexion larval stages.Oxygen uptake rates of eggs increased linearly from 0.024 μl O2 per egg h-1 (0·323 μl O2 mg-1 dry wt h-1) by blastulae to 0·177 μlO2 per egg h-1 (2·516 μlO2mg 1dry wth-1) by embryos prior to hatching. Respiration rates did not vary significantly among four salinities (20,25, 30, 35%0).Larval oxygen consumption increased in a curvilinear manner from 0·243 μl O2 per larva h-1 shortly after hatching to 18·880 μl O2 per larva h-1 on day 38. Oxygen consumption varied in direct proportion to dry weight. Mass-specific oxygen consumption rates of preflexion, flexion, and postflexion larvae did not change with age (10·838 μl O2 mg 1dry wt h-1).Larval oxygen consumption rates did not vary significantly among salinities 10–35%. Acute temperature increases elicited significant increases in oxygen consumption, these being relatively greater in yolk-sac larvae (Q10= 2·75) than in postflexion larvae (Q10= 1·40).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1095-8649.1989.tb02987.x
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