ISSN:
1573-5036
Schlagwort(e):
Capsicum annuum L.
;
Defoliation
;
Fruit
;
Growth
;
Leaf
;
NO 3 − reductase
;
Senescence
Quelle:
Springer Online Journal Archives 1860-2000
Thema:
Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
Notizen:
Summary Removal of all but one leaf from pepper plants prevented the senescence of the remaining leaf and caused increases of approximately 140, 200, and 200%, respectively in leaf area, weight, and nitrate reductase activity. Development of the fruit (fresh and dry weight increases) was only approximately 65% of that of fruit on control plants.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1007/BF02198123
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