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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 55 (1990), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A mixture of 2% acetic, 1% lactic, 0.25% citric and 0.1% ascorbic acid was applied to beef core samples of muscle inoculated with bacteria. Experimental variables were concentration and temperature of mixed acids and type of microorganism. Overall, an increase in either mixed acids concentration (0 to 3%) or temperature (20 to 70°C) resulted in reductions in counts of about one logi0 for aerobic bacteria and S. ryphimurium, less than one log10 for Enterobacteriaceae, and about one-half log10 for E. coli. Initial meat surface pH dropped to 4.3 after treatment with 3% mixed acids solution but rose to 5.2 after 24 hr. Overall, this mixture of acids performed about the same as acetic acid or lactic acid under the same conditions.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 59 (1994), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Vanilla flavor frozen desserts were made to be similar in composition except for the fat. Canola and soybean oils were combined with milk fat to provide fatty acid ratios of 1:1:1 and 3:2:1 (saturated: monounsaturated:polyunsaturated), whereas the milk fat control had a ratio of 24:8.6: 1. Sensory, physical and chemical tests indicated minimal differences between the control ice cream and the dessert with the 3:2:1 ratio. However, product with the 1:1:1 ratio was described as oily and oxidized in flavor. It melted faster, was softer in the penetration test and coarser in texture than the ice cream control.
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 58 (1993), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A procedure was developed to entrap culture bacteria using a two-phase (water/oil) system. It consisted of 3% sodium alginate mixed with microbial cells and suspended in an oil bath containing 0.2% Tween 80. While stirring at 200 rpm, calcium chloride (O.OSM) solution was added to break the water/oil emulsion and form calcium alginate gel. The calcium alginate beads containing microbial cells had mean diameters of 25–35 μm (range S-100 μm). The entrapped microbial cells were released completely from the drop shaped beads by gentle shaking in 0.lM phosphate solution (pH 7.5) for 10 min. About 40% more lactobacilli survived freezing of ice milk when they were entrapped in calcium alginate than when they were not entrapped.
    Type of Medium: Electronic Resource
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  • 4
    Publication Date: 1993-10-01
    Description: SUMMARYResearch into the mechanisms that control the initiation and development of wool follicles has been severely hampered by the inaccessibility of fetal skin in utero. The aims of this study were to determine whether ovine fetal skin, when grafted onto the athymic nude mouse (nu/nu), could be maintained outside the uterine environment and, if so, whether it would retain its ability to initiate and develop wool follicles capable of producing wool fibres.Skin was removed from the mid-side region of ovine fetuses on days 45, 55, 65, 75, 85 and 95 of gestation, and transferred to graft beds prepared on anaesthetized nude mice. After developing for 20 days on the recipients, the grafts were excised for histological examination. Control ovine fetal skin was also obtained at the above times and from fetuses on days 105 and 115, and similarly processed for histological examination.Fetal skin at all ages was successfully grafted onto nude mice; 90% of all grafts were accepted and maintained by the recipients. Follicle initiation and/or development occurred in all grafts, including those formed from day 45 fetal skin, collected and grafted prior to follicle initiation in vivo. The number of follicles in grafted skin was reduced compared to that in control fetal skin of equivalent age; however, follicle development was generally accelerated. Follicle initiation and development occurred predominantly in the peripheral zone of the grafts. Some of the follicles present in the skin at grafting were lost due to the grafting procedure, while others continued to develop and produce wool fibres. Follicle development varied considerably between grafts. All grafted skin exhibited premature loss of the periderm layer and cornification of the epidermis, probably in response to the exposure of the skin surface to the atmosphere. There was a notable absence of both arrector pili muscles and sweat glands associated with graft follicles, and a retardation of sebaceous gland development.The grafting technique developed in this study has enabled ovine fetal skin to be maintained outside the uterine environment for extended periods of time and may provide an improved means for future investigation of wool follicle initiation and development.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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