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  • 2000-2004  (3)
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Munksgaard International Publishers
    Ecology of freshwater fish 11 (2002), S. 0 
    ISSN: 1600-0633
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract – The piscivorous behaviour in a brown trout (Salmo trutta L.) population was studied in four discrete periods over seven decades (1917–94) in the hydroelectric reservoir Tunhovdfjord in Norway established in 1919. Piscivorous brown trout were extremely scarce prior to the introduction of two fish species Arctic charr (Salvelinus alpinus L.) and European minnow (Phoxinus phoxinus L.) in the 1920s. Brown trout started eating minnow at 17 cm and Arctic charr at 22 cm of length. In the 1950s, the brown trout predated extensively (60% of analysed trout) on Arctic charr and minnow. During the next four decades, the incidence of piscivorous brown trout declined to 15%, whereas the frequency of brown trout eating Arctic charr remained constant at 10%. The growth pattern, expressed as back-calculated length, demonstrated similarity in three periods (1920s, 1960s and 1990s) and improved growth in the 1950s. The improvement was addressed the impoundment of a reservoir upstream. We did not find any marked change in growth rate due to piscivority, but coefficient of variance of back-calculated lengths indicated significant variation in individual growth in age group ≥6 years from 1950 onwards. We accredit this variation to the rise of piscivorous brown trout.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK; Malden , USA : Blackwell Publishing Ltd/Inc
    Journal of fish biology 64 (2004), S. 0 
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The movement of 34 large (39–73 cm standard length) brown trout Salmo trutta was monitored using radio telemetry for up to 74 days in Brumunda, a small Norwegian river (mean annual discharge 3·3 m3 s−1) flowing into the large Lake Mjøsa. The maximum range of movement in the river was 20 km. No clear relationships existed between individual movement and water discharge, temperature and barometric pressure. Brown trout migrated at all levels of water discharge. At low discharge (〈2 m3 s−1) movements were nocturnal. A weir 5·3 km from the outlet restricted ascending brown trout at low (c. 6° C), but not at high (c. 8° C) water temperatures. Spawning occurred in September to October and tagged individuals spent 2–51 days at the spawning sites. Mean migration speed from tagging to when the fish reached the spawning area, and from when they left the spawning areas and reached the lake was 1·0 and 2·3 km day−1, respectively. All tagged brown trout that survived spawning returned to the lake after spawning.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Ecology of freshwater fish 10 (2001), S. 0 
    ISSN: 1600-0633
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract – The smolt run of anadromous brown trout (Sulmo trutta) in a Norwegian river was studied for three consecutive years. The main run occurred in a period of 7–10 days in the middle or second half of May. Support was found for the hypothesis that high water discharge and temperature triggered the run. Few smolts descended when the discharge was low (〈50 m3· s−1) and the water temperature was below 4°C. The maximum number were caught when the discharge was moderate (70–150 m3· s−1) and the water temperature high (68°C). The relative importance of these factors varied from year to year. The first-year discharge explained 38% of the variation in the number of smolts migrating. Discharge and temperature together explained 61% in 1992 and 28% in the second and third year, respectively.
    Type of Medium: Electronic Resource
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