ALBERT

Description: Ease of removal of the husk of oats from its enclosed kernel, hullability, affects the efficiency with which oats are milled. Hullability of a range of oat varieties was examined using a mechanical dehuller from autumn-sown trials in Northern Ireland, 1996–98, and in the Republic of Ireland, 1997–98. Varieties differed greatly in hullability, the spring variety, Barra, having good hullability while the winter variety, Gerald, had poor hullability. Differences between the varieties were largely consistent from site to site and from year to year despite large differences in the amounts of grain remaining unhulled from trial to trial. Although secondary grains were easier to dehull than primary grains, differences in the structure of the grain populations did not explain variation in hullability of the varieties. This study highlights the need for an investigation of the effects of agronomic factors on hullability.

Description: Yield, straw length, ripening, damage, grain composition and quality were determined on seven winter oat varieties included in trials grown in Northern Ireland between 1990 and 2000. Three management regimes were applied to the varieties in each year: (1) with fungicide but without plant growth regulator applications (+F−PGR); (2) with plant growth regulator and fungicide applications (+F+PGR); and (3) with neither fungicide nor plant growth regulator applications (−F−PGR). Disease control significantly improved yield, kernel content and the proportions of groats above 2·0- and 2·2-mm sieves but delayed ripening and increased the content of free kernels. Application of chlormequat significantly reduced straw length and the content of empty husks and increased the content of good oats but reduced kernel content. Specific weight, grain weight and the proportions of grain above 2·0- and 2·2-mm sieves were not significantly affected by either control of disease or application of chlormequat.The combined effects of disease control and chlormequat significantly reduced leaning and brackling while lodging was reduced but not significantly. Rather than an increased incidence following disease control which was reduced by application of chlormequat, the two management strategies resulted in similar small incremental reductions in straw damage. In years with severe straw damage lower specific weight, grain weight and kernel content may have been attributable to the damage but quality was also poor in some years when there was little damage. Grain and groat size were only poor in those years when severe lodging or brackling occurred.Year had the greatest influence on most characteristics and variety to a lesser extent. Disease control and to a lesser extent chlormequat application had smaller effects on fewer characteristics. While the effect of disease control on yield is of economic significance, the effect of chlormequat appears to be mainly of psychological significance.

Description: The physical parameters of oats of prime importance in determining milling quality are kernel content, the content of free kernels, hullability and screenings. In addition to screenings, hectolitre weight is used in the commercial trading of grain as an indicator of quality due to the absence of suitable methods, for commercial use, for determining the parameters that are closely related to milling quality. The effects of nitrogen (0–200 kg/ha), seed rate (200 and 300 seeds/m2) and plant growth regulator, chlormequat chloride, on grain quality were investigated at two locations, in one spring and three autumn sown experiments, in 1997/98 and 1998/99. Yields increased at higher rates of nitrogen and at the higher seed rate but were not significantly affected by chlormequat chloride. The effects of nitrogen rate and seed rate on kernel content were inconsistent but overall there was a small reduction at the higher nitrogen and higher seed rates and where chlormequat chloride was applied. In general, free kernels were reduced at the higher rates of nitrogen, at the higher seed rate and where chlormequat chloride was applied. Hullability improved at higher rates of nitrogen but was poorer at the higher seed rate and with chlormequat chloride. Screenings increased and hectolitre weight declined at the higher rates of nitrogen, the higher seed rate and with chlormequat chloride. The decline in hectolitre weight due to treatments within each experiment in general was associated with reductions in kernel content, content of free kernels and an increase in screenings. However, variation in hectolitre weight did not reflect variation in kernel content, free kernels and screenings between experiments. Overall, the changes in quality due to nitrogen rate, seed rate and chlormequat chloride were small compared with differences between varieties.