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  • 1
    Electronic Resource
    Electronic Resource
    RELATIONSHIP BETWEEN ORAL AND NONORAL EVALUATION OF TEXTURE IN ACID MILK GELS (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of sensory studies 19 (2004), S. 0 
    Details
    ISSN: 1745-459X
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The objectives of this study were to compare oral and nonoral sensory evaluation for discrimination of texture of acid skim milk gels and to establish whether nonoral attributes could be correlated to the oral perception of texture. Trained panelists (n = 13) identified 11 nonoral (visual and in-hand) and 4 oral attributes during a preliminary profiling session that could be used to discriminate textures (P 〈 0.001) in a range of acid gels prepared with different solid contents and heat treatment of the milks. Both methods of sensory appraisal were found to discriminate between gels. Correlation analysis showed high interrelationship between individual oral and nonoral attributes (P 〈 0.01). Principal component analysis revealed that all 4 oral attributes could be combined into one single attribute (PC1), with equal relative importance of the individual attributes in explaining the variance in the oral sensory data set. Canonical correlation analysis revealed good correlation between the oral and nonoral set of attributes (R2 〉 87.5%).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-459X.2004.tb00136.x
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  • 2
    Electronic Resource
    Electronic Resource
    Creaming Stability of Oil-in-Water Emulsions Formed with Sodium and Calcium Caseinates (2001)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 66 (2001), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Creaming stability of emulsions formed with calcium caseinate, determined after storage of emulsions at 20 °C for 24 h, increased gradually with an increase in protein concentration from 0.5% to 2.0%; further increases in caseinate concentration had much less effect. In contrast, the creaming stability of sodium caseinate emulsions showed a decreased with an increase in protein concentration from 0.5% to 3.0%. Confocal laser micrographs of emulsions formed with 〉2% sodium caseinate showed extensive flocculation of oil droplets with the appearance of a network structure. However, emulsions formed with calcium caseinate or emulsions formed with low concentrations of sodium caseinate (0.5% and 1.0%) were homogenous with no sign of flocculation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.2001.tb16126.x
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  • 3
    Electronic Resource
    Electronic Resource
    Molecular marker analysis of kernel size and shape in bread wheat (2003)
    Oxford, UK : Blackwell Publishing Ltd
    Plant breeding 122 (2003), S. 0 
    Details
    ISSN: 1439-0523
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The economic value of wheat grain is determined by the kernel morphology which is an important parameter for manufacturing different food products requiring specific grain characteristics. Although kernel size and shape have emerged as important breeding objectives, not much information is available about the number or location of associated gene(s)/quantitative trait loci. In the present study, a recombinant inbred line population of 106 plants (F7) was phenotyped for four traits, namely kernel length, width, weight and factor form density (FFD) and genotyped with different polymerase chain reaction-based markers. Transgressive segregants were observed for all the traits and genetic correlation studies showed positive correlations between the majority of the traits. The number of markers associated with each trait ranged from two to nine and the phenotypic contribution by an individual marker ranged from 3.3 to 16.6%. Many of the markers showed linkage to more than one trait. Strategies for improving the wheat grain quality traits and the utility of such markers in marker-assisted selection (MAS) efforts are discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1046/j.1439-0523.2003.00896.x
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  • 4
    Electronic Resource
    Electronic Resource
    Larval rearing and spat production of edible oyster Crassostrea gryphoides (Schlotheim) (2003)
    Oxford, UK : Blackwell Science Ltd
    Aquaculture research 34 (2003), S. 0 
    Details
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The edible oyster Crassostrea gryphoides was induced to spawn in the laboratory by thermal stimulation, and the larvae were reared to spat. The larvae grow through the straight hinge (70×60.5 μm), early umbo (96.25×87.5 μm), late umbo (215×152.5 μm), eyed stage (290×222.5 μm) and pediveliger (308.25×254.17 μm) in pelagic phase before metamorphosing to spat, and these stages are described. These stages were reached at 20 h, on the fifth, 11th, 15th, 19th and 21st day respectively. Spat settlement percentage was found to be 1.8%.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1046/j.1365-2109.2003.00858.x
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  • 5
    Electronic Resource
    Electronic Resource
    Web services: measuring practitioner attitude (2004)
    Bingley : Emerald
    Internet research 14 (2004), S. 366-371 
    Details
    ISSN: 1066-2243
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Computer Science
    Notes: Distributed computing architecture has been around for a while, but not all of its benefits could be leveraged due to issues such as inter-operability, industry standards and cost efficiency that could provide agility and transparency to the business process integration. Web services offer a cross platform solution that provides a wrapper around any business object and exposes it over the Internet as service. Web services typically work outside of private networks, offering developers a non-proprietary route to their solutions. The growth of this technology is imminent; however, there are various factors that could impact its adoption rate. This paper provides an in-depth analysis of various factors that could affect adoption rate of this new technology by the industry. Various advantages, pitfalls and future implications of this technology are considered with reference to a practitioner survey conducted to establish the main concerns effecting adoption rate of Web services.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/10662240410566962
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  • 6
    Electronic Resource
    Electronic Resource
    Evidence from the Pacific troposphere for large global sources of oxygenated organic compounds (2001)
    [s.l.] : Macmillian Magazines Ltd.
    Nature 410 (2001), S. 1078-1081 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The presence of oxygenated organic compounds in the troposphere strongly influences key atmospheric processes. Such oxygenated species are, for example, carriers of reactive nitrogen and are easily photolysed, producing free radicals—and so influence the oxidizing capacity and the ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/35074067
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  • 7
    Electronic Resource
    Electronic Resource
    Vertical Variation of Madden-Jullian Oscillations in the Normal Monsoon Season as Revealed Through MST Radar Wind Data (2000)
    Springer
    Meteorology and atmospheric physics 73 (2000), S. 55-59 
    Details
    ISSN: 1436-5065
    Source: Springer Online Journal Archives 1860-2000
    Topics: Geography , Physics
    Notes: Summary  Mesosphere-Stratosphere-Troposphere (MST) Radar wind data for the period June through September 1996 have been examined to study vertical variation of Madden-Jullian Oscillations in wind and eddy kinetic energy (eke) in the normal monsoon season. The domain of analysis in the vertical is from 6 to 20 km with a height resolution of 150 m. Fast-Fourier-Transformation (FFT) has been applied to zonal (u), meridional(v) components of wind to extract the Madden-Jullian oscillations and eke. There are three dominant modes viz., 50–70, 30–40 and 10–20 day periodicity, which contain considerable fraction of energy and show high degree of vertical variability. The peak amplitude of 50–70 day mode in u, 30–40 mode in v and eke were observed at 16–17 km just below the tropopause level. The peak amplitudes of 30–40 day mode in u and 50–70 day mode in v were found in the height region of 13–16 km. To understand the origin and propagation of these waves, wave energy is calculated. The wave energy is higher at tropospheric heights than at lower stratospheric heights indicating that the origin of these waves is in the troposphere, and a part of the energy leaks into the stratosphere.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/s007030050064
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  • 8
    Electronic Resource
    Electronic Resource
    Inheritance of Sex Forms in Luffa Acutangula Roxb. (1948)
    [s.l.] : Nature Publishing Group
    Nature 161 (1948), S. 775-776 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] SEX habit in plants is known to be controlled by genetic factors, although subject to environmental iluctuations. Poole and Grimball1, working on the inheritance of certain new sex forms in Gucumis melo, a member of the Cucurbitacese, have reported that the hermaphrodite form is genetically a ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/161775a0
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  • 9
    Electronic Resource
    Electronic Resource
    Extraction of Uranium with 2-Ethylhexyl Phosphonic Acid Mono-2-Ethylhexyl Ester (PC-88A) (2000)
    Springer
    Journal of radioanalytical and nuclear chemistry 245 (2000), S. 575-580 
    Details
    ISSN: 1588-2780
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Energy, Environment Protection, Nuclear Power Engineering
    Notes: Abstract The extraction behavior of uranium (VI) from chloride medium with 2-ethylhexyl phosphonic acid mono-2-ethylhexyl ester (PC-88A) in dodecane has been investigated under wide range of conditions. Attempts have been made to establish the extraction mechanism of uranium(VI) with PC-88A. Treatment of the distribution data by slope analysis technique showed the formation of a monomeric complex of the nature [UO2(A2H)2]. Formation of this species was also confirmed by non-linear least square regression of the distribution data to the mathematical expression correlating percentage extraction and acidity. In this investigation attempts have also been made to develop a mathematical model for the system (UO2Cl2-HCl-H2O-PC-88A-dodecane) using experimental data on the distribution of uranium against initial aqueous acidity at different initial metal concentration. The mathematical model D = 37.547±0.223/C i 1/2×[H i ]2 can be used to predict the concentration of uranium in organic as well as in aqueous phases at any initial concentration of uranium [C i ] and initial hydrogen ion concentration [H i ]. The extraction constant (K ex ) has been calculated.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1006769529182
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  • 10
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    Limits on anomalousWWγandWWZcouplings fromWW/WZ→eνjjproduction (2000)
    American Physical Society
    Details
    Publication Date: 2000-08-09
    Print ISSN: 0556-2821
    Electronic ISSN: 1089-4918
    Topics: Physics
    Published by American Physical Society
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