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  • Elsevier  (184)
  • Springer  (121)
  • Blackwell Publishing Ltd  (18)
  • American Meteorological Society
  • Society of Petroleum Engineers (SPE)
  • 2000-2004  (129)
  • 1990-1994  (177)
  • 1965-1969  (23)
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 580 (1990), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of public and cooperative economics 40 (1969), S. 0 
    ISSN: 1467-8292
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Notes: This paper examines the relationship between the Chief Executive of a CO-operative retail society and his Board of Directors. It takes for its starting point three critical activities of the Chief Executive, i.e. the achievement of society objectives; the maintenance of the internal stability of the society and the adaptation of the society to the external environment.Two factors which influence the performance of these activities are the Chief Executive's orientation to society performance and his relationship with his Board.The Chief Executive will tend to be inward-outward in orientation. Factors affecting this will be his previous task experience and organisational experience of which two aspects are important (a) time—the length of service a t lower and middle management level and (b) structure—the degree of delegation. These will affect the Chief Executive Officer's ability to deal with uncertainty in the environment, A third influential factor will be the attitudes and expectations of his Board which will be structured by their perception of democratic control. Finally the nature of the environment will affect the Chief Executive's orientation and his flexibility.In dealing with the problems which face him the Chief Executive is influenced by his reference points, i.e. by the degree of internalisation of co-operative values, and by his beliefs about the rightness of previous decisions.His decision-making is influenced by the interaction of his beliefs and those of his Board and by the depth to which they are held. These beliefs may be seen in two parts, first, relating to the nature of co-operative enterprise and secondly, to the method by which the co-operative enterprise is controlled.Contributing to the depth of internalisation of co-operative beliefs would appear to be their social and political backgrounds. Additional factors for the Chief Executive Officer include length of service in the co-operative movement, non-co-operative experience and his commitment to :managerial values'.On the basis of the differing orientations of the persons concerned, it is possible to hypothesise the development of certain decision-making situations.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of public and cooperative economics 37 (1966), S. 0 
    ISSN: 1467-8292
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of public and cooperative economics 38 (1967), S. 0 
    ISSN: 1467-8292
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant breeding 123 (2004), S. 0 
    ISSN: 1439-0523
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Broccoli is well recognized as a source of glucosinolates and their isothiocyanate breakdown products. Glucoraphanin is one of the most abundant glucosinolates present in broccoli and its cognate isothiocyanate is sulphoraphane, a potent inducer of mammalian detoxication (phase 2) enzyme activity and anti-cancer agent. This study was designed to measure: glucosinolate levels in broccoli florets from an array of genotypes grown in several environments; the elevation of a key phase 2 enzyme, quinone reductase, in mammalian cells exposed to floret extracts; and total broccoli head content. There were significant environmental and genotype-by-environment effects on levels of glucoraphanin and quinone reductase induction potential of broccoli heads; however, the effect of genotype was greater than that of environmental factors. The relative rankings among genotypes for glucoraphanin and quinone reductase induction potential changed, when expressed on a per head basis, rather than on a concentration basis. Correlations of trait means in one environment vs. means from a second were stronger for glucoraphanin and quinone reductase induction potential on a per head basis than on a fresh weight concentration basis. Results of this study indicate that development of a broccoli phenotype with a dense head and a high concentration of glucoraphanin to deliver maximum chemoprotective potential (high enzyme induction potential/glucoraphanin content) is a feasible goal.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Terra nova 4 (1992), S. 0 
    ISSN: 1365-3121
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences
    Notes: Biological damage to plants is commonly found from the Devonian but occurs most commonly from the Cretaceous. Damage inflicted on plants whilst they were alive may trigger a pathological response involving the growth of abnormal tissues. Much of the damage is caused by arthropods, particularly insects. Whilst some damage is non-taxon specific, such as simple feeding traces, other damage, such as leaf mines, galls or bark boring, may reveal the co-evolution of host specific taxa and the timing of such interactions. Damaged plants, particularly from the Cretaceous and Tertiary are described and illustrated. The geological history of the evolution of insect-related plant damage is briefly reviewed. Increased variety in the pathological response of plants is seen from the Cretaceous with the evolution of the angiosperms and diversification of numerous insect groups.
    Type of Medium: Electronic Resource
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  • 7
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 8
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of aerobic mesophilic microfloral concentration on the isolation of Listeria monocytogenes LM82 was studied in 31 (18 cheeses and 7 noncheese) retail foods having standard plate counts of 101 to 108 colony forming units (CFU)/g. Foods were spiked with L. monocytogenes and enriched at 30°C for 24 h in a selective enrichment broth used in a U.S. Food and Drug Administration method. Inoculum levels for isolation on modified McBride agar ranged from 0.1 to 〉 5 × 103 with a geometric mean value of 5 inoculated CFU/g or 1.4 CFU/g. Pure Enterococcus (Streptococcus) faecalis (0 to 6 × 106 inoculated CFU/mL) in the absence of food matrix had no effect on the enrichment of L. monocytogenes. Ease of isolation of LM82 was independent of the food microflora concentration both generally and in the specific food type of 9 Brie cheeses. Competition, when it occurs, therefore, may be due to specific bacterial competitors rather than bacterial numbers.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Ground water 7 (1969), S. 0 
    ISSN: 1745-6584
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Geosciences
    Notes: The growing number of ground-water research projects that are based primarily on potential distribution data has stimulated the development of several new types of potential measuring, instruments. The primary requirements for these instruments are longevity, precision, sensitivity, and short timelag. Ease of installation, minimum maintenance, low capital investment, and provision of a continuous record are equally desirable. Generally, available instruments will satisfy two or three, but not all of these requirements.The need for a piezometer possessing all these characteristics was encountered during a flow-system study beneath an irrigated field. A piezometer subsequently was designed which combines the sensitivity of a Kecke electrical water-level sensing device with the continuous record provided by a Stevens Type F, graphic recorder. Replacement of the standard Keck sensing “Bob” with a probe specifically designed for small diameter pipes (5/16-inch I.D.),* provides instrumentation with a short timelag. The absence of a diaphragm and strain gauges enhances longevity. The device is inexpensive, simple and easily installed. Samples of well water for chemical analysis may also be obtained from the piezometers.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 7 (1967), S. 0 
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary. Pyrazon (5-amino-4-chIoro-2-phenyl-3(2H)-pyridazinonc) labelled with tritium in the phenyl ring, was applied to both the root and shoot of seedlings of red beet (Beta vulgaris L., cultivar Detroit Dark Red I, German millet (Setatra italica J.), and tomato (Lycopersicon esculentum Mill., cultivar Heinz 1350). Of these species, red best is tolerant, millet is moderately tolerant, and tomato is susceptible to pyrazon.When the roots were exposed to 1–325 ppm 3H-pyrazon in the nutrient solution, the greatest root absorption and transiocation to the shoot was observed in tomato and the least in red beet, while millet was intermediate.Applications to the first true leaf indicated that pyrazon was absorbed by the foliage of all three but that it was not transported basipetally. The absorption and translocation studies indicated that pyrazon mi transported primarily in the xylem.A radioactive metabolite of 3H-pyrazon was detected in the shoots of red beet, but there was no evidence for its presence in the shoots of the other two species. Since this metabolite is radioactive, its structure must contain at least some altered form of the phenyl ring which contained the tritium in the parent molecule. This differentiates it from 5-amino-4-chloro-pyridazinone, the previously proposed degradation product of pyrazon, since this compound lacks the phenyl ring.On the bash of these results, it is hypothesized that pyrazon will be phytotoxic if a suffic inn mm entration of the unaltered chemical reaches the site of herbicidal action in the shoot.Migration et métabolisme de la pyrazone dans les espéces rislstantes et sensibles
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