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  • Key words Saguaro  (1)
  • Shear flow  (1)
  • 2000-2004  (1)
  • 1990-1994  (1)
  • 1970-1974
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Oecologia 124 (2000), S. 536-543 
    ISSN: 1432-1939
    Keywords: Key words Saguaro ; Carnegiea gigantea ; Stable isotope ratios ; Resource use ; Zenaida asiatica mearnsii
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract  We report the use of stable isotope and crop content analyses to quantify the use of saguaro (Carnegiea gigantea) nectar and fruit by migratory desert white-winged doves (Zenaida asiatica mearsnii). Saguaro resources had characteristically 13C-enriched CAM values (δ13C=–12.8±0.7‰ SD VPDB and –13.1±0.5‰ SD VPDB for nectar and fruit, respectively) relative to other food plants used by doves (δ13CC3=–24.9±3.3‰ SD VPDB). The water contained in saguaro nectar and fruit was deuterium enriched (δD=19.6±2.0‰ SD VSMOW and 48.4±1.6‰ SD VSMOW for nectar and fruit, respectively) relative to other water sources (ranging from –41 to –19‰ VSMOW). During the fruiting season, there was a positive correlation between δ13C in dove liver tissues and percent of saguaro in crop contents. A two-point mixing model indicated that during the peak of saguaro fruit use, most of the carbon incorporated in dove tissues was from saguaro. Desert white-winged doves appear to be saguaro specialists. Averaged over the period when doves were resident, saguaro comprised about 60% of the total carbon incorporated into dove tissues. Tissue δ13C and δD of body water showed a significant positive correlation, indicating that doves were using saguaro as a source of both nutrients and water. However, at the peak of saguaro utilization, the doves’ body-water δD was more positive (by about 20‰) than saguaro fruit water. We hypothesize that this enrichment is due to fractionated evaporative water losses by doves. Using dove carbon isotope data and a two end-point mixing model we estimate that, on average, doves consume the equivalent of 128 saguaro fruits per season; each fruit contains on average 26.0±14.8 g SD of pulp (wet mass) of which 19.4 g is water. Stable isotopes have been used to produce qualitative re-constructions of animal diets. Our study shows that they can be used to provide quantitative estimates of the flow of nutrients from resources into consumers as well.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1435-1528
    Keywords: Shear flow ; UCST ; polymer blend ; phase separation ; stored energy ; closed miscibility gap
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Abstract Calculations were performed on the basis of a generalized Gibbs energy of mixing G γ, which is the sum of the Gibbs energy of mixing of the stagnant system and E s, the energy stored in the system during stationary flow. With increasing shear rate γ, the demixing temperatures shift to lower values (shear-induced mixing; diminution of the heterogeneous area), then to higher values (shear-induced demixing), and finally to lower values again before the effects fade out. The details of the rather complex phase diagrams resulting for a given shear rate are primarily determined by a band in the T/χ plane (χ = mole fraction) within which (∂2 E s/∂χ2) T 〈0 (i.e., E S acts towards phase separation). There are two ranges of γ within which closed miscibility gaps can exist: The more common outer islands are partly or totally situated outside the equilibrium gap (and within the above mentioned band). As γ is raised they break away from the “mainland” at the upper end of the first region of shear-induced mixing and shift to T〉UCST where they submerge. Bound to a suitable choice of parameters, a second kind of closed miscibility gaps, the inner islands, which always remain within the equilibrium solubility gap (and outside the band of negative curvature of E S) is additionally observed. This time the islands break away from the “mainland” at the lower end of the first region of shear-induced mixing where they also submerge. The present findings are compared with the results of previous calculations for LCSTs.
    Type of Medium: Electronic Resource
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