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  • 2005-2009  (4)
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Year
  • 1
    Electronic Resource
    Electronic Resource
    Fisheries By-Catch and By-Product Meals as Protein Sources For Rainbow Trout Oncorhynchus mykiss (2005)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 36 (2005), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract— Fisheries by-catch and by-product meals are portrayed as ingredients having a great potential as ingredients in aquaculture feeds. The present study was designed to evaluate the nutritional value of shrimp by-catch meal, shrimp processing waste meal, and two fish meals made from Pacific whiting (meal with and without solubles) for rainbow trout by determining apparent digestibilityof these ingredients and conducting a 12-wk feeding trial with juvenile fish (average initial weight 20 g/fish). Apparent digestibility coefficients (ADCs) for protein in diets containing by-catch and processing by-products were 76% for shrimp by-catch meal, 79% for shrimp processing waste meal, 88% for Pacific whiting meal without solubles, and 92% for Pacific whiting meal with solubles. ADCs for lipid were higher than 94% for all the diets. ADCs for energy were 57% for shrimp by-catch meal, 73% for shrimp processing waste meal, 70% for Pacific whiting meal without solubles, and 73% for Pacific whiting meal with solubles. Growth performance was significantly affected by dietary protein source. Fish fed the shrimp by-catch meal diet had weight gain and feed conversion ratios similar to that of fish fed the control diet with anchovy fish meal. Fish fed diets containing shrimp processing waste and Pacific whiting meal with solubles had significantly lower weight gain and higher feed conversion ratios than the control diet. Growth was significantly lower in fish fed the Pacific whiting meal diet compared to fish fed the anchovy fish meal. The lower growth of fish fed diets containing Pacific whiting meal appeared to be a result of lower feed intake, indicating perhaps a lower palatability of this ingredient. Additional research addressing processing methods, nutritional manipulations, and palatability enhancement is needed to improve potential of some fisheries byproduct meals as ingredients in the diets of rainbow trout.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.2005.tb00343.x
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  • 2
    Electronic Resource
    Electronic Resource
    Evaluation of fisheries by-catch and by-product meals in diets for red drum Sciaenops ocellatus L. (2005)
    Oxford, UK : Blackwell Science Ltd
    Aquaculture research 36 (2005), S. 0 
    Details
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: This study evaluated various by-catch and by-product meals of marine origin with red drum (Sciaenops ocellatus L.). Four different kinds of by-catch or by-product meals [shrimp by-catch meal from shrimp trawling, Pacific white shrimp (Litopenaeus vannamei (Boone)) processing waste meal, red salmon (Oncorhynchus nerka (Walbaum)) head meal, and Pacific whiting (Merluccius productus (Ayres)) meal] were substituted for Special Select™ menhaden fish meal at 33% or 67% of crude protein in diets formulated to contain 40% crude protein, 12% lipid, and 14.6 kJ digestible energy g−1. Each of these diets and three additional diets consisting of shrimp processing waste meal formulated on a digestible-protein basis and two Pacific whiting diets containing reduced levels of ash were also evaluated in two 6-week feeding trials with juvenile red drum (initial weight of 4–5 and 1–2 g fish−1 in trials 1 and 2). Red drum fed by-catch meal at either level of substitution performed as well as fish fed the control diet; whereas, fish fed shrimp processing waste meal diets had significantly (P≤0.05) reduced weight gain and feed efficiency ratio values compared with the controls, even when fed on a digestible-protein basis. The diets containing Pacific whiting at either levels of substitution and regardless of ash level supported similar performance of red drum as those fed the control diet. Fish fed the red salmon head meal diet fared poorly, probably owing to an excessive amount of lipid in the diet that became rancid. Overall, by-catch meal associated with shrimp trawling and Pacific whiting appear to be suitable protein feedstuffs for red drum.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2109.2005.01380.x
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  • 3
    Electronic Resource
    Electronic Resource
    A preliminary study on the effects of dietary supplementation of brewers yeast and nucleotides, singularly or in combination, on juvenile red drum (Sciaenops ocellatus) (2005)
    Oxford, UK : Blackwell Science Ltd
    Aquaculture research 36 (2005), S. 0 
    Details
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: This study was designed to evaluate the effects of dietary supplementation with brewers yeast (Brewtech®) and nucleotides (Optimûn), either singularly or in combination, on red drum growth, body composition, stress responses and possible resistance to Amyloodinium ocellatum infection. Juvenile red drum (∼1 g initially) fed practical fish-meal-based diets for 6 weeks had similar weight gain regardless of whether the diet was unsupplemented (basal) or supplemented with brewers yeast (2% of diet), nucleotides (Optimûn at 0.2% of diet) or both brewers yeast (2% of diet) and nucleotides (Optimûn at 0.2% of diet). Dietary effects on hepatosomatic index, intraperitoneal fat ratio or whole-body composition were not significant, except that fish fed the singular nucleotide supplement had a significantly higher whole-body lipid content compared with fish fed the basal diet. No significant dietary effects on cortisol response were observed after a 15 min confinement stress test perhaps because of the extreme variation among individual fish. Subsequently, in situ challenge by co-habitation with A. ocellatum caused 100% mortality regardless of dietary treatment within a 48 h period. It is concluded that dietary supplementation of brewers yeast and nucleotides did not promote enhanced growth or improved cortisol response and resistance to uncontrolled amyloodiniosis in juvenile red drum, at least at the tested dosages.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2109.2005.01333.x
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  • 4
    Electronic Resource
    Electronic Resource
    Responses of Litopenaeus vannamei (Boone) in water containing low concentrations of total dissolved solids (2005)
    Oxford, UK : Blackwell Science Ltd
    Aquaculture research 36 (2005), S. 0 
    Details
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2109.2005.01270.x
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