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  • Life Sciences (General)  (1)
  • Lunar and Planetary Science and Exploration
  • 2005-2009  (1)
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    Effect of Processing and Subsequent Storage on Nutrition (2008)
    In:  CASI
    Details
    Publication Date: 2019-07-13
    Description: The objective of this research is to determine the effects of thermal processing, freeze drying, irradiation, and storage time on the nutritional content of food, to evaluate the nutritional content of the food items currently used on the International Space Station and Shuttle, and to establish the need to institute countermeasures. (This study does not seek to address the effect of processing on nutrients in detail, but rather aims to place in context the overall nutritional status at the time of consumption).
    Keywords: Life Sciences (General)
    Type: Human Research Program Investigators'' Workshop; Feb 04, 2008 - Feb 06, 2008; League City, TX; United States
    Format: application/pdf
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