Publication Date:
2021-05-19
Description:
El uso de películas y cubiertas de quitosana en vegetales
constituye un método alternativo para su conservación y
contribuye, además, a minimizar la contaminación ambiental
debida a los desechos generados por el empleo de envases
no biodegradables y el vertimiento a los mares de los
desechos de la industria de mariscos. Se discuten algunas
propiedades y aplicaciones de este biopolímero en la
industria alimentaria.
Description:
The use of films and coatings of chitosan in vegetables
constitutes an alternative method for their preservation and it
contributes, also, to minimize the environmental pollution due
to the wastes generated by the employment of non
biodegradable containers, and the throw to the seas of the
wastes of the shellfish industry. Some properties and
applications of this biopolymer in food industry are discussed.
Description:
Published
Description:
eating coatings
Description:
eating films
Keywords:
Vegetables
;
Chitosan
;
Shelf life
;
Reviews (literature)
Repository Name:
AquaDocs
Type:
Journal Contribution
,
Refereed
,
Article
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