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  • African Continental Ancestry Group/genetics  (1)
  • Benzoic acid  (1)
  • Diabetes Mellitus, Type 2/*genetics  (1)
  • 2010-2014  (2)
  • 1
    Publication Date: 2014-01-07
    Description: Performing genetic studies in multiple human populations can identify disease risk alleles that are common in one population but rare in others, with the potential to illuminate pathophysiology, health disparities, and the population genetic origins of disease alleles. Here we analysed 9.2 million single nucleotide polymorphisms (SNPs) in each of 8,214 Mexicans and other Latin Americans: 3,848 with type 2 diabetes and 4,366 non-diabetic controls. In addition to replicating previous findings, we identified a novel locus associated with type 2 diabetes at genome-wide significance spanning the solute carriers SLC16A11 and SLC16A13 (P = 3.9 x 10(-13); odds ratio (OR) = 1.29). The association was stronger in younger, leaner people with type 2 diabetes, and replicated in independent samples (P = 1.1 x 10(-4); OR = 1.20). The risk haplotype carries four amino acid substitutions, all in SLC16A11; it is present at ~50% frequency in Native American samples and ~10% in east Asian, but is rare in European and African samples. Analysis of an archaic genome sequence indicated that the risk haplotype introgressed into modern humans via admixture with Neanderthals. The SLC16A11 messenger RNA is expressed in liver, and V5-tagged SLC16A11 protein localizes to the endoplasmic reticulum. Expression of SLC16A11 in heterologous cells alters lipid metabolism, most notably causing an increase in intracellular triacylglycerol levels. Despite type 2 diabetes having been well studied by genome-wide association studies in other populations, analysis in Mexican and Latin American individuals identified SLC16A11 as a novel candidate gene for type 2 diabetes with a possible role in triacylglycerol metabolism.〈br /〉〈br /〉〈a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4127086/" target="_blank"〉〈img src="https://static.pubmed.gov/portal/portal3rc.fcgi/4089621/img/3977009" border="0"〉〈/a〉   〈a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4127086/" target="_blank"〉This paper as free author manuscript - peer-reviewed and accepted for publication〈/a〉〈br /〉〈br /〉〈span class="detail_caption"〉Notes: 〈/span〉SIGMA Type 2 Diabetes Consortium -- Williams, Amy L -- Jacobs, Suzanne B R -- Moreno-Macias, Hortensia -- Huerta-Chagoya, Alicia -- Churchhouse, Claire -- Marquez-Luna, Carla -- Garcia-Ortiz, Humberto -- Gomez-Vazquez, Maria Jose -- Burtt, Noel P -- Aguilar-Salinas, Carlos A -- Gonzalez-Villalpando, Clicerio -- Florez, Jose C -- Orozco, Lorena -- Haiman, Christopher A -- Tusie-Luna, Teresa -- Altshuler, David -- F32 HG005944/HG/NHGRI NIH HHS/ -- P01 HL045522/HL/NHLBI NIH HHS/ -- P30 AG038072/AG/NIA NIH HHS/ -- R01 CA144034/CA/NCI NIH HHS/ -- R01 CA55069/CA/NCI NIH HHS/ -- R01 CA80205/CA/NCI NIH HHS/ -- R01 DK042273/DK/NIDDK NIH HHS/ -- R01 DK047482/DK/NIDDK NIH HHS/ -- R01 DK057295/DK/NIDDK NIH HHS/ -- R01 HG006399/HG/NHGRI NIH HHS/ -- R01DK053889/DK/NIDDK NIH HHS/ -- R01HL24799/HL/NHLBI NIH HHS/ -- R35 CA53890/CA/NCI NIH HHS/ -- U01DK085526/DK/NIDDK NIH HHS/ -- England -- Nature. 2014 Feb 6;506(7486):97-101. doi: 10.1038/nature12828. Epub 2013 Dec 25.〈br /〉〈span class="detail_caption"〉Record origin:〈/span〉 〈a href="http://www.ncbi.nlm.nih.gov/pubmed/24390345" target="_blank"〉PubMed〈/a〉
    Keywords: African Continental Ancestry Group/genetics ; Alleles ; Animals ; Asian Continental Ancestry Group/genetics ; Cohort Studies ; Diabetes Mellitus, Type 2/*genetics ; Endoplasmic Reticulum/genetics ; European Continental Ancestry Group/genetics ; Female ; Genetic Predisposition to Disease/*genetics ; Genome-Wide Association Study ; Haplotypes/genetics ; HeLa Cells ; Humans ; Indians, North American/genetics ; Lipid Metabolism/genetics ; Liver/cytology/metabolism ; Male ; Mexico ; Monocarboxylic Acid Transporters/*genetics ; Neanderthals/genetics ; Polymorphism, Single Nucleotide/*genetics ; RNA, Messenger/genetics/metabolism ; Triglycerides/metabolism
    Print ISSN: 0028-0836
    Electronic ISSN: 1476-4687
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
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  • 2
    Publication Date: 2021-05-19
    Description: Se valoró el uso de diferentes combinaciones de preservantes químicos en la elaboración de un producto untable no fermentado, con vistas a incrementar el tiempo de vida útil del mismo. Los preservantes utilizados fueron sorbato de potasio, ácido benzoico y ácido sórbico, estableciéndose las combinaciones posibles de dos conservantes, que no superara 0,1 % por combinación en el producto final. Se determinó el tiempo de vida útil del untable elaborado con cada combinación, mantenidos a 6 ± 2 ºC. El estudio se realizó siguiendo un diseño de muestreo parcialmente escalonado y tomando como rechazo la modificación de los atributos de calidades físico-químicas, microbiológicas y sensoriales. Se precisó que con las 3 combinaciones estudiadas se incrementó la durabilidad del untable no fermentado elaborado en el país (28 días) en más de un mes y la mejor combinación fue: sorbato de potasio: ácido benzoico (0,05 %: 0,05 %) con la que se alcanzó una durabilidad de 10 semanas, considerando 20 % de muestras rechazadas y tomando el valor medio del percentil. Durante el tiempo de conservación no se detectaron cambios físico- químicos ni sensoriales; el rechazo de las muestras se debió al deterioro de su calidad microbiológica.
    Description: The use of different combinations of chemical preservers was valued in the elaboration of a not fermented spreadable product, with the objective to increasing the time of useful life of the same one. The utilized preservers were potassium sorbate, benzoic acid and the sorbic acid settling down the combinations possible of two preservers that didn’t overcome 0.1% for combination in the end product. The time of useful life of each spreadable product elaborated was determined at the temperature of 6 ± 2 ºC. The study was carried out following a design of partially stepped sampling and taking like rejection the modification of the physical-chemical, microbiologic and sensorial attributes of quality. It was established that with the 3 studied combinations, the durability of the not fermented spreadable, elaborated in the country (28 days), was increased in more than one month and the best combination was: potassium sorbate: benzoic acid (0.05%: 0.05%) with a durability of 10 weeks, considering 20% of rejected samples and taking the mean value of the percentile. During the time of conservation neither physical-chemical nor sensorial changes were detected; the rejection of the samples was due to the deterioration of its microbiologic quality.
    Description: Published
    Description: spreads
    Description: potassium sorbate
    Keywords: Benzoic acid ; Sorbic acid ; Sorbates ; Shelf life ; Preservatives
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed , Article
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