Publication Date:
2014-07-11
Description:
Article The identification of genes that control economically important traits is an essential step towards crop improvement. Here the authors sequence the genome of the wild soybean and, through a combined genetic and functional approach, identify a new gene affecting salt tolerance in soybean. Nature Communications doi: 10.1038/ncomms5340 Authors: Xinpeng Qi, Man-Wah Li, Min Xie, Xin Liu, Meng Ni, Guihua Shao, Chi Song, Aldrin Kay-Yuen Yim, Ye Tao, Fuk-Ling Wong, Sachiko Isobe, Chi-Fai Wong, Kwong-Sen Wong, Chunyan Xu, Chunqing Li, Ying Wang, Rui Guan, Fengming Sun, Guangyi Fan, Zhixia Xiao, Feng Zhou, Tsui-Hung Phang, Xuan Liu, Suk-Wah Tong, Ting-Fung Chan, Siu-Ming Yiu, Satoshi Tabata, Jian Wang, Xun Xu, Hon-Ming Lam
Electronic ISSN:
2041-1723
Topics:
Biology
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Chemistry and Pharmacology
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Natural Sciences in General
,
Physics
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