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  • Complex formation  (1)
  • Drosophila  (1)
  • Springer  (2)
  • 2010-2014
  • 1985-1989  (2)
  • 1945-1949
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  • Springer  (2)
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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Molecular genetics and genomics 213 (1988), S. 505-512 
    ISSN: 1617-4623
    Keywords: Drosophila ; Molybdoenzymes ; cinnamon
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Mutations at the cin gene display drastically lowered levels of the molybdoenzymes, xanthine dehydrogenase (XDH) and aldehyde oxidase (AO), and lack pyridoxal oxidase (PO) and sulfite oxidase (SO) activities. Certain mutations at cin also display varying degrees of female sterility, which is maternally affected. Here we characterize five new cin alleles with respect to the molybdoenzyme activities as well as the molybdenum cofactor, commonly required for molybdoenzyme activity. In complementing cin heterozygotes we find that, in addition to the previously reported unusually high levels of XDH and AO activities, there are unusually elevated levels of SO activity, as well as complementation for PO activity. The levels of immunologically crossreacting material in such heterozygotes indicate that the elevated levels of molybdoenzyme activities cannot be due to increases in the number of enzyme molecules. Measurements of the level of molybdenum cofactor activity normally present in XDH, AO, PO, and SO point to the possibility that a larger fraction of the enzyme molecules are active in these heterozygotes. The possible role of SO with respect to cinnamon's female sterility is also discussed.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of inclusion phenomena and macrocyclic chemistry 5 (1987), S. 717-723 
    ISSN: 1573-1111
    Keywords: Complex formation ; ternary complex ; fluorescence enhancement and quenching ; Stern-Volmer equation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Pyrene, as a fluorescence probe, has been used to study the cyclodextrin complexation process in the presence of different alcohols. The complex formation as well as the hydrophobicity of the cyclodextrin interior can be significantly influenced by the introduction of alcohols. The alcoholic alkyl group and the primary and secondary hydroxyl groups of the cyclodextrin proved to be the determining factors in the complex formation.
    Type of Medium: Electronic Resource
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