ALBERT

Notes: Abstract Corals in an in situ respirometer exposed to suspended peat during the day greatly decreased net oxygen production, probably due to a reduction of intensity and spectral quality of light reaching the symbiotic zooxanthellae. Net production returned to pre-exposure levels after the chambers were cleared; the corals showed no behavioral effects. In contrast, after exposure during the night, corals displayed clearing behavior (such as extreme distension of the coenosarc and trapping of peat particles in thick clumps of mucus) and an increase in respiration rate comparable to the decrease in net production observed during the daytime exposure. The following morning, net production values were significantly lower than pre-exposure production values although ambient light intensity was slightly higher. This decrease in production as well as a 22% reduction of chlorophyll content in the coral tissue indicated loss of zooxanthellae from the stressed corals. Long-term exposure to such a stress could reduce coral growth rates and substantially alter coral reef communities.

Notes: Abstract The pattern of protein synthesis was compared in several organs of maize (Zea mays L.) under aerobic and anaerobic conditions. Protein synthesis was measured by [35S]methionine incorporation and analysis by two-dimensional native-SDS (sodium lauryl sulfate) polyacrylamide gel electrophoresis and fluorography. The aerobic protein-synthesis profiles were very different for root, endosperm, scutellum and anther wall. However, except for some characteristic qualitative and quantitative differences, the patterns of protein synthesis during anaerobiosis were remarkably similar for these diverse organs and also for mesocotyl and coleoptile. The proteins synthesized were the anaerobic polypeptides (ANPs) which have been previously described in anaerobic roots of seedlings. Leaves exhibited no detectable protein synthesis under anaerobic conditions, and died after a short anaerobic treatment. Evidence is presented that the ANPs are not a generalized response to stress. This indicates that the ANPs are synthesized as a specific response to anaerobic conditions such as flooding.

Notes: Summary An index is introduced that allows both the use and availability of space as a resource to be quantified in a manner that parallels the way that the use and availability of food resources are quantified in community ecology. This index provides the ‘resource axis’ for space resources that pertains to the thermal implications of micro-climate. The index is called the Grey Body Temperature Index (GBTI) and it is the equilibrium temperature that an inanimate reference object attains in the space being quantified. For this study the inanimate reference object is a grey lizard-shaped object weighing 5 grams. Formulae to calculate the GBTI from measurements of air temperature, wind speed and solar radiation are derived from an energy balance equation. The technique is illustrated with Anolis lizard populations from Grenada and St. Kitts. It is shown that the two lizard species in Grenada partition space as a resource with respect to GBTI and that the two species in St. Kitts do not. The determination of the availability of space along the GBTI axis is illustrated for a site in St. Maarten.

Notes: Summary Evidence for genetically determined life history variability within a population or a species is rare. In this three year experimental examination of a parthenogenetically reproducing population of the planktonic crustacean Daphnia parvula, we found evidence for a succession of clones or groups of clones that exhibited distinctive body size and reproductive differences that were maintained after numerous generations under standardized conditions in the laboratory. The D. parvula population reached maximum density in the fall and maintained relatively high densities through the winter and spring. Isolates from this fall-winter-spring period all had a larger body size at death and higher fecundity when compared with summer isolates under natural food and temperature conditions. These differences could not be accounted for by differences in temperature and food abundance among the seasons. An additional difference in these experiments was a shift in reproductive effort by the summer isolate which produced a higher proportion of its offspring in the first two broods. The shift in life history characteristics and a summer decline of the Daphnia parvula population was correlated with both an increase in inedible and perhaps toxic blue-green algae and an increase in a dipteran predator Chaoborus. Comparison of the survivorship curves for all of the seasonal life history experiments indicated that D. parvula survivorship was not lower during the summer discounting a toxic effect from blue-green algae. Positive population growth on natural food in the laboratory at this time indicated food was not limiting and that predation was the probable cause of the population decline. Laboratory life history experiments under standardized food and temperature conditions were run with D. parvula isolates from the spring and summer plankton. Genetically based differences as determined in these experiments were smaller body size, lower fecundity, smaller brood size, and shorter life span for the summer animals relative to spring animals. Thirty seven percent of the summer animals also reproduced at an earlier age under standardized conditions. The shift in reproductive effort to earlier broods by summer animals rnder natural conditions appeared to be a phenotypic response as the summer isolate did not produce a higher proportion of its offspring in early broods under standardized conditions. When estimates of predatory mortality were added to the life tables of the standardized experiments, the earlier reproduction of some of the summer animals allowed a population increase under a regime of intense predation. Life tables for the spring animals predicted a population decline under these circumstances. Predictable seasonal changes in biotic factors such as predation suggest a mechanism whereby diverse life history patterns with corresponding differences in r may be maintained within a population.

Notes: Summary Daphnia parvula experiences a wide range of thermal (4°–30°C) and food conditions during its annual population cycle. We used cohort life table experiments to determine the synergistic effects of temperature and food concentration on its life history parameters. A 3×3 factorial design experiments was conducted with animals raised at all combinations of three naturally experienced temperatures (10°, 15° and 25° C) and food levels (0.02, 0.20 and 2.0 mg C/l). D. parvula showed an increase in survivorship with decreasing temperature at all food levels. Fecundity parameters (number of broods/female, brood size and net reproductive rate) increased with increasing food at the two lower temperatures but showed a mid-range food optimum at the highest temperature. Development rates and realized rates of increase (r) showed an increase with both increasing temperature and food such that they were maximum at the highest temperature-food level treatment. The life history parameters, average lifespan, age at first reproduction, brood duration time, brood size and number of young per reproductive female all showed significant interaction between temperature and food as was suggested by trends in R o and r. Temperature had a reduced effect on fecundity, development rates and realized rates of increase at the low food level. Population birth rates of continuously reproducing zooplankton are typically calculated by the egg-ratio method (Edmondson 1960) and are based on thermally controlled development rates which neglect the effects of food limitation. Significant synergistic temperature-food effects on brood duration time and other life history parameters of Daphnia parvula suggest that food limitation and foodtemperature interaction should be considered when calculating field population birth rates. A comparison of realized rates of increase from this study with similar life table data for Daphnia parvula raised on natural food from Lake Oglethorpe indicate that synergistic effects are negligible in this eutrophic system due to abundant resources. However, synergistic effects are probably important in oligotrophic systems where resources are limited.

Notes: Abstract The classical study of factorization of operators along a linearly ordered chain of orthoprojectors is extended to the more general context of partially ordered chains. With this extension the factorization theory becomes relevant to stochastic approximation, filtering and control of multidimensional systems.