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  • 1
    Electronic Resource
    Electronic Resource
    ZEUS hardware control system
    Amsterdam : Elsevier
    Computer Physics Communications 57 (1989), S. 313-315 
    Details
    ISSN: 0010-4655
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Computer Science , Physics
    Type of Medium: Electronic Resource
    URL: http://linkinghub.elsevier.com/retrieve/pii/0010-4655(89)90234-8
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  • 2
    Electronic Resource
    Electronic Resource
    : Kinetics of the Reactions between Iron(II) and Hydroperoxides Based upon Cumene and Cyclohexane (1953)
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 57 (1953), S. 925-931 
    Details
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/j150510a016
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  • 3
    Electronic Resource
    Electronic Resource
    The effect of stocking rate on a lamb production system with February-lambing ewes (1984)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 39 (1984), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Masham ewes were stocked at 12(L), 16(M) or 20 (H) ewes ha−1, with 1·8 lambs per ewe on average, on two blocks (A and B) in both 1976 and 1977. Silage was offered at pasture to the ewes in early lactation and as stocking rate increased from 12 to 16 and then 20 ewes ha−1, 47, 73 and 100 kg DM per ewe was consumed respectively. Silage was cut mainly in the autumn and 179, 100 and 9 kg per ewe was made for L, M and H respectively. More variation between treatments was measured in net herbage accumulation in summer than spring and 11·4, 10·0 and 9·7t DM ha −1 was grown over the whole season for L, M and H respectively as a mean of both years.High intakes of herbage OM were measured with values up to 40 g per kg live weight for BL lambs in 1976. Rapid lamb growth was achieved. There were effects of stocking rate on lamb performance and for L, M and H the respective growth rates to 4 weeks were 266, 248 and 247 g d−1; growth rates to sale were 274, 263 and 252 g d−1; days to sale were 124, 126 and 129; mean carcass weights were 17·7, 17·1 and 16·7 kg. Most ewes lost weight in early lactation, especially AH and BH in 1976, but there were no stocking rate effects on ewe weight change in 1977.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1984.tb01661.x
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  • 4
    Electronic Resource
    Electronic Resource
    Effect of long-term changes in relative resource availability on dietary preference of grazing sheep for perennial ryegrass and white clover (2002)
    Oxford UK : Blackwell Science Ltd
    Grass and forage science 57 (2002), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Three replicate paddocks, each of 0·235 ha, containing adjacent monocultures of perennial ryegrass or white clover [50:50 by ground area, 6 cm sward surface height (SSH) at start of experiment] were continuously stocked with three yearling and four mature non-lactating, non-pregnant Scottish halfbred ewes for 12 weeks. Herbage intake, grazing behaviour and dietary selection were measured on seven occasions. Clover SSH declined rapidly over the first 5 weeks then stabilized at 1·2–1·6 cm, whereas perennial ryegrass SSH rose slightly initially, then declined gradually. Animals initially included proportionately c. 0·6 white clover in their diet but, by the end of the experiment, this had fallen to 0·3. Total daily herbage intake declined over the 12 weeks from 1·8 kg dry matter (DM) day–1 at the start to 1·0 kg DM day–1. Total grazing time increased from 561 min day–1 to 649 min day–1 at the end of the experiment. The results suggest that, despite overall herbage depletion and a greater depletion of white clover than perennial ryegrass as a result of the initial partial preference for white clover, the animals traded-off a reduced total intake and an increased grazing time in an attempt to maintain their initial preferred dietary composition.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1046/j.1365-2494.2002.00301.x
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  • 5
    Electronic Resource
    Electronic Resource
    Intake and behaviour responses by sheep to changes in sward characteristics under rotational grazing (1994)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 49 (1994), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A 10-week grazing experiment was conducted on a perennial ryegrass sward with lactating ewes and their twin lambs. Three paddocks were rotationally grazed with rest periods of from 4 to 5 weeks. Sward surface heights at the start of each grazing were 145, 259 and 250mni for treatments RG1, RG2 and RG3. A further four paddocks were maintained by continuous variable stocking (CS) at sward surface heights (SSHs) of about 30, 60, 90 and 120mm. Sward and animal measurements were made on the two different grazing managements as the RG swards were grazed down, giving measurements at similar sward heights for treatments RG and CS.There was less green leaf and the total herbage mass present under RG was less than on CS swards at the same sward heights, demonstrating the differences in structure between rotationally and continuously grazed swards.Regression analysis of animal factors on sward factors showed that grazing behaviour was more highly correlated with green leaf mass than SSH or any of the other sward measurements. On the RG swards, maximum intake per animal was reached at about 1500 kg green leaf mass ha−1. A SSH of 60mm allowed the CS ewes to achieve the highest intake rate, but at this height the ewes on treatments RG2 and RG3 were restricted to approximately half this rate. The results suggest that green leaf mass or leaf area index, rather than sward surface height, could be used as a rational basis to relate intake of herbage to sward state for swards changing rapidly in leaf to stem ratio.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1994.tb02025.x
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  • 6
    Electronic Resource
    Electronic Resource
    Relationships between morphological and chemical characteristics of perennial ryegrass varieties and intake by sheep under continuous stocking management (2004)
    Oxford, UK : Blackwell Science Ltd
    Grass and forage science 59 (2004), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Plots of five intermediate-heading varieties of perennial ryegrass (Lolium perenne L.) [AberDove, Belramo and Glen (diploid); Twins (tetraploid); and AberExcel (tetraploid hybrid)] were continuously stocked with sheep to maintain a target sward surface height of 40–50 mm. Daily dry matter (DM) intake was significantly different (F-value = 0·032) between the varieties, with the tetraploid hybrid AberExcel having the highest values for daily DM intake and intake rate during eating. Amongst the diploid varieties, intake rate tended to be higher for sheep grazing Glen. The varieties comprised a wide range in potential growth habit, from the relatively prostrate, highly tillered Glen to the more-erect AberExcel and there were differences between them in the vertical distribution of leaves within the sward canopy. The leaves of AberExcel weighed 3·6 mg DM cm−2 leaf area in contrast to the other varieties (4·3–5·3 mg DM cm−2 leaf area) resulting in a high leaf area index (LAI) in relation to the green leaf mass. Intake rate was not significantly correlated with extended tiller and sheath tube lengths, partition of herbage mass, number of tillers per square metre or LAI. However, canonical variates analysis showed that there were significant differences between the varieties for the morphological and chemical factors examined. Other factors also need to be explored to explain these differences in ingestive behaviour in order to identify plant traits that are correlated with herbage intake rate. These are needed for varieties destined for grazing use, both during the breeding programme and their subsequent evaluation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.2004.00440.x
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  • 7
    Electronic Resource
    Electronic Resource
    Matching grass supply to grazing patterns for dairy cows (2001)
    Oxford UK : Blackwell Science Ltd.
    Grass and forage science 56 (2001), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Four groups of five spring-calving Holstein–Friesian cows were given a daily grass allowance in a strip-grazing system after either morning (AM; two groups) or afternoon (PM; two groups) milking over a 10-week period. The dry-matter (DM) concentration of the grass tended to be higher after afternoon milking [AM, 178 vs. PM, 197 g DM (s.e.d. 5·32) kg–1 fresh matter], and water-soluble carbohydrate concentrations were significantly higher [AM, 175 vs. PM, 204 g kg–1 DM (s.e.d. 6·67)]. Although the total times spent grazing (AM, 461 vs. PM, 462 min day–1) were similar for both groups, cows receiving their allocation in the afternoon had a longer evening meal (〉4 h duration) compared with those receiving their allocation in the morning (2–3 h), which also spent more time ruminating [AM, 454 vs. PM, 433 min day–1 (s.e.d. 1·80)]. This short-term study demonstrated how a relatively simple change in management practice in strip-grazing systems could benefit milk yield and pasture utilization. This is because the DM and water-soluble carbohydrate contents of the herbage are higher in the evening than in the morning, and this is when grazing animals concentrate much of their daily grazing activity.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1046/j.1365-2494.2001.00284.x
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  • 8
    Electronic Resource
    Electronic Resource
    Sward composition, animal performance and the potential production of grass/white clover swards continuously stocked with sheep (1990)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 45 (1990), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The potential productivity of perennial ryegrass/ white clover swards (GC) under continuous stocking management was assessed by comparing their performance, when grazed by sheep at sward surface heights of 3, 6 and 9 cm, with that of an all–grass sward (G) maintained at 6 cm and fertilized with 420 kg N ha–1 The grass/clover swards received no nitrogen fertilizer. The different grazing treatments had a marked effect on animal performance. In the first year for example, for treatments GC3, GC6, GC9 and G6–420 respectively, mean stocking rates to weaning were 19–7, 14–3, 8–9 and 18–4 ewes ha–1 (plus twin lambs); lamb growth rates were 223, 268, 295 and 260 g d–1and so total lamb live weight gain was 1054, 920, 630 and 1148 kg h a–1. The relative performance of the treatments was similar in all three years. All three grazing treatments had a similar effect on the composition of the grass/clover swards. Clover content increased in 1985, and was sustained in 1986 and 1987 during the main grazing season, although a marked decline in clover content during the winter led to a progressive long–term decline in both the proportion and the amount of clover.It is suggested that a management based on maintaining a sward surface height close to 6 cm (as in all–grass swards) leads to optimum performance in grass/white clover swards grazed using continuous stocking with sheep. Despite the presence of a small and declining clover content, the output of the mixed grass/clover sward managed in this way was 80%, 80% and 82% of that of a grass sward supplied with 420 kg N ha–1 in 1985, 1986, and 1987 respectively and, similarly, 83% of the output in 1987 of a grass sward receiving 210 kg N ha–1.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1990.tb01957.x
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  • 9
    Electronic Resource
    Electronic Resource
    Intake and behaviour responses by sheep to changes in sward characteristics under continuous stocking (1991)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 46 (1991), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Perennial ryegrass pastures were maintained at sward surface heights (SSH) of 30, 60, 90 and 120 mm by continuous variable stocking using lactating ewes and their twin lambs in spring and non-lactating (dry) ewes in autumn.The effects of SSH on ingestive behaviour, herbage intake, animal performance and sward structure and production were measured in spring, and again in autumn, when an additional SSH of 20 mm was also established.In spring, differences in sward structure were quickly established with mean tiller numbers of 41 000, 30 000, 21 000 and 19 000 m−2 and leaf area indices (LAI) of 1·5, 2·2, 3·3 and 4·1 at SSH of 30 to 120, respectively. By autumn the mean tiller numbers had fallen to 26 000, 26 000, 23 000, 18 000 and 13 000 m−2 and LAI to 1·0, 1·1, 1·5. 2·0 and 1·5 for treatments 20 to 120.The mean stocking rates for the ewes in spring were 27, 20, 22, and 19 ewes ha−1 and growth rates of their lambs were 208, 275, 250 and 263 g d−1 for treatments 30 to 120. In autumn the stocking rates maintained for dry ewes were 22, 15, 9, 4 and 0 for treatments 20 to 120.In spring, both grazing times (GT) and prehension biting rate (BR) were negatively correlated with SSH, while bite mass (BM) was positively correlated with SSH. However, mean daily intakes of organic matter (OM), were reduced only for animals grazing the 30 mm sward.In autumn, intake rate was lower only for the animals grazing the 20mm sward and GT and BR were not significantly affected by SSH.Relationships between SSH and, components of ingestive behaviour and intake, are presented and the control mechanisms involved are discussed. The results showed that the optimum sward surface height for continuously stocked swards, grazed by sheep, Was between 30 mm and 60 mm.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1991.tb02204.x
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  • 10
    Electronic Resource
    Electronic Resource
    The effect of a cereal supplement during early lactation on the performance and intake of ewes grazing perennial ryegrass at three stocking rates (1980)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 35 (1980), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A comparison was made of the effect of a cereal supplement during early lactation on the performance and intake of ewes suckling two lambs while rotationally grazing pasture at stocking rates of 20, 17 or 14 ewes per ha. Supplement (S) at the high (H) and medium (M) stocking rates resulted in higher organic matter (OM) intakes (grass + supplement) of 2040 and 2500 g d-1 respectively, compared with the herbage OM intakes of unsupplemented (U) ewes of 1750 and 2040 g d-1 respectively. At the low (L) stocking rate the total OM intake of supplemented ewes and the herbage OM intake of unsupplemented ewes was similar at 2250 and 2210 g d-1 respectively.Lamb growth rate (g d-1) to 12 weeks of age was significantly lower on treatment UH (229) compared with those on UM (253) and UL (262). Growth rates on S treatments were similar (SH 248; SM 261; SL 272) and there were no significant differences between S and U within stocking rates. Unsupplemented ewes lost significantly more weight during the period of intake measurement than those receiving supplement. The speed of rotation was faster where supplement was not fed at the medium and high stocking rates and herbage accumulation under UH was less than under SH. Only at the high stocking rate did feeding a supplement give a higher financial output.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1980.tb01512.x
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