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  • Nutrition   .  (2)
  • 2020-2024  (2)
  • 1
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Medicine Research. ; Biology Research. ; Genomics. ; Cancer. ; Immunology. ; Nutrition   . ; Physiology. ; Biomedical Research. ; Genomics. ; Cancers. ; Immunology. ; Nutrition. ; Physiology.
    Description / Table of Contents: 1. The human genome and its variations -- 2. Gene expression and chromatin -- 3. The basal transcriptional machinery -- 4. Transcription factors and signal transduction -- 5. A key transcription factor family: Nuclear receptors -- 6. DNA methylation -- 7. Histone modifications -- 8. Chromatin remodeling and organization -- 9. Regulatory impact of non-coding RNA -- 10. Genome-wide principles of gene regulation -- 11. Epigenetics in development -- 12. Epigenetics and aging -- 13. Epigenetics and disease -- 14. Cells and tissues of the immune system -- 15. Innate immunity and inflammation -- 16. Adaptive immunity and antigen receptor diversity -- 17. B cell immunity: BCRs, antibodies and their effector functions -- 18. Antigen-presenting cells and MHCs -- 19. T cell immunity: TCRs and their effector functions -- 20. Immunity to bacterial pathogens and the microbiome -- 21. Immunity to viral pathogens and the virome -- 22. Tolerance and transplantation immunology -- 23. Immunological hypersensitivities: Allergy and autoimmunity -- 24. Introduction to cancer -- 25. Oncogenes, signal transduction and the hallmarks of cancer -- 26 Tumor suppressor genes and cell fate control -- 27. Multistep tumorigenesis and genome instability -- 28. Cancer genomics -- 29. Cancer epigenomics.-30. Aging and cancer -- 31. Tumor microenvironment -- 32 Metastasis and cachexia -- 33. Cancer immunology -- 34 Architecture of cancer therapies -- 35 Nutrition and common diseases -- 36 Interference of the human genome with nutrients -- 37. Nutritional epigenetics, signaling and aging -- 38. Chronic inflammation and metabolic stress -- 39. Obesity -- 40. Insulin resistance and diabetes -- 41. Heart disease and the metabolic syndrome -- 42 Epigenetics, inflammation and disease.
    Abstract: The fascinating area of molecular medicine provides a molecular and cellular description of health and disease. Starting with the understanding of gene regulation and epigenetics, i.e., the interplay of transcription factors and chromatin, this book will provide an fundamental basis of nearly all processes in physiology, both in health as well as in most common disorders, such as cancer, diabetes as well as in autoimmune diseases. Most non-communicable human diseases have a genetic (= inherited) as well as an epigenetic component. The later one is based on our lifestyle choices and environmental exposures. Many common diseases, such as type 2 diabetes, can be explained only to some 20% via a genetic predisposition. We cannot change the genes that we are born with but we can take care of the remaining 80% being primarily based on our epigenome. Therefore, there is a high level of individual responsibility for staying healthy. Thus, not only biologists and biochemists should be aware of this topic, but all students of biomedical disciplines will benefit from being introduced into the concepts of molecular medicine. This will provide them with a good basis for their specialized disciplines of modern life science research. The book is subdivided into 42 chapters that are linked to a series of lecture courses in “Molecular Medicine and Genetics”, “Molecular Immunology”, “Cancer Biology” and “Nutrigenomics” that is given by one of us (C. Carlberg) in different forms since 2002 at the University of Eastern Finland in Kuopio. This book represents an updated version and fusion of the books textbooks “Mechanisms of Gene Regulation: How Science Works” (ISBN 978-3-030-52321-3), “Human Epigenetics: How Science Works” (ISBN 978-3-030-22907-8). “Molecular Immunology: How Science Works” (ISBN 978-3-030-XXX), “Cancer Biology: How Science Works” (ISBN 978-3-030-75699-4) and “Nutrigenomics: How Science Works” (ISBN 978-3-030-36948-4). By combining basic understanding of cellular mechanism with clinical examples, the authors hope to make this textbook a personal experience. A glossary in the appendix will explain the major specialist’s terms.
    Type of Medium: Online Resource
    Pages: XXXIV, 700 p. 301 illus., 300 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031271335
    DDC: 610.72
    Language: English
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  • 2
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Molecular genetics. ; Medicine Research. ; Biology Research. ; Nutrition   . ; Genetics. ; Cytology. ; Molecular Genetics. ; Biomedical Research. ; Nutrition. ; Genetics and Genomics. ; Cell Biology.
    Description / Table of Contents: 1.Nutrition and common diseases -- 1.1.Evolution of human nutrition -- 1.2.Principles of metabolism -- 1.3.Dietary molecules -- 1.4.Nutrition and metabolic diseases -- 1.5.Nutrition and cancer -- 1.6.Impact of physical activity -- 2.Human genomic variation -- 2.1.Migration and evolutionary challenges of Homo sapiens -- 2.2.Diversity of human populations -- 2.3.Genetic variants of the human genome -- 2.4.Haplotype blocks and GWAS -- 2.5.The 1000 Genomes Project -- 3.Sensing nutrition -- 3.1.Nutrient-sensing mechanisms -- 3.2.Nuclear receptors as nutrient sensors -- 3.3.Functions and actions of PPARs -- 3.4 Integration of lipid metabolism by LXRs and FXR -- 3.5.Coordination of the immune response by VDR -- 3.6.Circadian control of metabolic processes -- 4.Interference of the human genome with nutrients -- 4.1.Human genetic adaptions -- 4.2.Genetic adaption to dietary changes -- 4.3 Regulatory SNPs and quantitative traits -- 4.4.Nutrigenomic analysis -- 4.5 Personal omics profiles -- 5.Nutritional epigenetics -- 5.1.Epigenetic mechanisms -- 5.2.Intermediary metabolism and epigenetic signaling -- 5.3.Nutrition-triggered transgenerational epigenetic inheritance -- 5.4.Population epigenetics -- 6.Nutritional signaling and aging -- 6.1 Aging and conserved nutrient-sensing pathways -- 6.2.Neuroendocrine regulation of aging -- 6.3.Principles of insulin signaling -- 6.4.Central role of FOXO transcription factors -- 6.5.Caloric restriction from yeast to mammals -- 6.6.Cellular energy status sensing by sirtuins and AMPK -- 7.Chronic inflammation and metabolic stress -- 7.1 Central role of monocytes and macrophages -- 7.2.Acute and chronic inflammation -- 7.3.Reverse cholesterol transport and inflammation -- 7.4.Sensing metabolic stress via the ER -- 8.Obesity -- 8.1 Definition of obesity -- 8.2 Adipogenesis -- 8.3.Inflammation in adipose tissue -- 8.4.Energy homeostasis and hormonal regulation of food uptake -- 8.5.Genetics of obesity -- 9.Insulin resistance and diabetes -- 9.1.Glucose homeostasis -- 9.2.Insulin resistance in skeletal muscle and liver -- 9.3.β cell failure -- 9.4.Definition of diabetes -- 9.5.Disturbed glucose homeostasis in T2D and its treatment -- 9.6.Genetics and epigenetics of T2D -- 10.Heart disease and the metabolic syndrome -- 10.1.Hypertension -- 10.2.Mechanisms of atherosclerosis -- 10.3.Lipoproteins and dyslipidemias -- 10.4.Whole body’s perspective of the metabolic syndrome -- 10.5.Metabolic syndrome in key metabolic organs -- 10.6.Genetics and epigenetics of the metabolic syndrome.
    Abstract: The fascinating area of Nutrigenomics describes this daily communication between our diet and our genome. This book describes how nutrition shapes human evolution and demonstrates its consequences for our susceptibility to diseases, such as diabetes and atherosclerosis. Inappropriate diet can yield stress for our cells, tissues and organs and then it is often associated with low-grade chronic inflammation. Overnutrition paired with physical inactivity leads to overweight and obesity and results in increased burden for a body that originally was adapted for a life in the savannahs of East Africa. Therefore, this textbook does not discuss a theoretical topic in science, but it talks about real life and our life-long “chat” with diet. We are all food consumers, thus each of us is concerned by the topic of this book and should be aware of its mechanisms. The purpose of this book is to provide an overview on the principles of nutrigenomics and their relation to health or disease. The content of this book is based on the lecture course “Nutrigenomics”, which is held since 2003 once per year by Prof. Carlberg at the University of Eastern Finland in Kuopio. The book represents an updated but simplified version of our textbook “Nutrigenomics” (ISBN 978-3-319-30413-7). Besides its value as a textbook, “Nutrigenomics: how science works” will be a useful reference for individuals working in biomedicine.
    Type of Medium: Online Resource
    Pages: XXI, 181 p. 70 illus., 69 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030369484
    DDC: 572.8
    Language: English
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