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  • Articles  (118)
  • 2020-2024  (3)
  • 1995-1999  (77)
  • 1965-1969  (28)
  • 1945-1949  (10)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (64)
  • Process Engineering, Biotechnology, Nutrition Technology  (50)
  • Political Science  (7)
  • Sociology  (7)
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  • Articles  (118)
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Year
Journal
  • 1
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 53 (1997), S. 332-338 
    ISSN: 0006-3592
    Keywords: α-hydroxynitrile lyase ; cassava ; cyanogenesis ; cyanohydrin ; Escherichia coli expression vector ; Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The coding sequence of the cyanogenic α-hydroxynitrile lyase gene of Manihot esculenta Crantz (cassava) was cloned in the plasmid vector pMal-c2 and expressed in Escherichia coli strain JM105. DNA sequencing showed that the recombinant plasmid contained the same sequence as the cDNA clone pHNL10. Peptide sequencing of the recombinant protein showed that the N-terminus was heterogeneous, with either four or six additional amino acid residues compared with the native protein. Circular dichroism spectra indicated similar secondary structure contents for both proteins. Enzyme assays showed that specific activity of native and recombinant proteins were 0.24 and 0.26 mmol CN-/mg/min, respectively; that both proteins had optimal activity at 40°C and pH 5.5; and that both proteins were inhibited by the serine protease inhibitor phenyl-methane sulfonyl flouride (PMSF). Isoelectric focusing of native and recombinant protein revealed multiple isoforms for both proteins; the recombinant protein had a more basic mean isoelectric point (pl) (5.1) than the native protein (4.5). © 1997 John Wiley & Sons, Inc. Biotechnol Bioeng 53: 332-338, 1997.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 12 (1996), S. 0 
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Currently there is growing interest in the restoration of drained peatlands in Britain. In order to investigate some of the effects of changes in land management practices on the biogeochemistry of peatlands, a field experiment was designed to manipulate the hydrological conditions in a naturally drained acid gully mire in Mid-Wales. We report preliminary results of the effects of experimentally rewetting the mire on the hydrochemistry of bromide in the peat-water. Results show that rewetting had a dramatic effect on the concentrations of bromide, which increased substantially. Peak values approached 1 mg/dm3 in some samples following rewetting, compared with typical values 〈 0.05 mg/dm3 under the drained conditions. Bromide was positively and significantly correlated with Dissolved Organic Carbon (DOC) in the peat-water, which suggests that Br- is derived from breakdown of organic matter in the reducing conditions following rewetting. The bromide mobilized by rewetting may be leached out of the system and/or re-assimilated by the wetland vegetation. Further monitoring is needed to determine whether the observed hydrochemical response of bromide to rewetting of the mire has any longer-term effects.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 14 (1998), S. 0 
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Recently, there has been interest in the occurrence of bromide (Br-) in natural waters since it has been demonstrated that Br-, in association with humic substances in raw waters, is readily incorporated into haloacetic acids in the form of organically bound bromine (Br) during water chlorination. We report results of the effects of experimentally rewetting a naturally drained gully mire on the hydrochemistry of Br-, iron (Fe) and dissolved organic carbon (DOC) in the peat water. Results obtained over a three year period showed that rewetting substantially increased the concentrations of these solutes in the pore water, with peak values of 1 mg dm-3 (Br-), 〉 60 mg dm-3 (Fe) and 〉 300 mg dm-3 (DOC) detected in some samples after rewetting, compared with typical values 〈 0.05 mg dm-3 (Br-), 〈 1 mg dm-3 (Fe) and 〈 15 mg dm-3 (DOC) under the drained conditions. Bromide, Fe and DOC release were highly seasonal, with the largest concentrations observed in late-summer to autumn. However, whereas seasonal peak concentrations of Fe and DOC have since remained at these higher levels, seasonal peak concentrations of Br- were progressively attenuated over time, suggesting the latter phenomenon is a flush effect, with no longer-term consequences for water quality.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 21 (1966), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: As a preliminary step in the development of improved bred varieties an examination has been made of the factors which contribute to the success or failure of white clover (Trifolium repens) in hill land reseeding. Severe restrictions are placed on clover performance and N fixation in many hill areas in Britain by the poor climate, the low pH and exchangeable base status of the soils and the low frequency of effective indigenous Rhizobium strains.Agronomic solutions to some of these problems exist, but experience in mid-Wales suggests the need for new bred varieties with improved adaptation to the prevailing conditions, particular attention being directed to the limitation of N fixation by low soil temperature.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 20 (1965), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Swards based on a mixture of SI 70 tall fescue and S215 meadow fescue were very early in spring, gave high yields for conservation in mid-season and, rested from mid-August, gave good grazing in November-December. Under this treatment, the tall fescue assumed dominance, and the swards were persistent and remained productive. The digestibility of the tall fescue swards was always higher than that of swards based on cocksfoot with which they were compared. During spring and autumn the former sward was better grazed by stock, but the position was reversed in mid-summer. Cattle grazing tall-fescue-dominant swards made better liveweight gains than those grazing cocksfoot swards during November-December.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 20 (1965), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The distribution of natural and cultivated grasslands in relation to climate and the use of various indices and diagrams in studies of crops and climate are discussed. Attempts to establish simple linear relationships between yield and weather components have been disappointing. Studies involving light, theoretical considerations of productivity, adaptation of herbage plants in relation to climatic origin, etc. have proved more useful. Problems involved in extending the work conducted under controlled conditions to the field, are stressed. Particularly important is a better characterization of the environment prevailing in and immediately above swards of different types. The importance of winter survival in Britain is discussed.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 20 (1965), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The botanical changes in a wet (Molinia) and a drier (Nardtts) upland pasture that followed a single defoliation by a forage harvester are briefly described. Without fertilizer the bare and litter-covered areas were soon recolonized by the original dominants; with lime and fertilizer the recolonization was mainly by Agrostis spp., even when Agrostis was a minor element in the original sward. These changes were markedly accelerated by the forage-harvester treatment. The results of surface seeding after the forage-harvester treatment are compared with those obtained after rotary cultivation. Contrasting moisture regimes and competitive thresholds led to considerable differences in sward balance and in establishment of sown species, and seeding was successful only on the wetter site. Too rapid regeneration of undesirable remnants was prevalent, but this and other hazards are related to the uneven deposit of litter left by the forage harvester; thick, slowly-rotting accumulations inhibited the redevelopment of rapidly-growing species and germination on seeded areas.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry research 34 (1995), S. 3777-3783 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 9
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial and engineering chemistry 17 (1945), S. 302-309 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial and engineering chemistry 18 (1946), S. 64-65 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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