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  • Blackwell Publishing Ltd  (2)
  • American Institute of Physics  (1)
  • 2020-2024
  • 1995-1999  (3)
  • 1970-1974
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 27 (1996), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The aim of the study was to investigate the effects of two light regimes that independently had shown positive effects on feeding and growth in cultures of Atlantic halibut, Hippoglossus hippoglossus (L.), larvae. The regimes were low-intensity overhead light and submerged light at intermediate light intensities. Secondly, an alleged beneficial effect of algae was investigated. An experiment was designed to include four different regimes in the larval cultures: low-intensity overhead light with and without algae (Tetraselmis sp.), and submerged light with and without algae. The results showed that submerged light was superior to overhead light with respect to larval growth, survival and feeding incidence. It was further indicated that algae improved larval growth and survival, but no effect was shown on feeding incidence. There was, however, no interaction between the effects of algae and those of the light regime. The causal effect of the algae may be ascribed to indirect factors, such as light attenuation as well as a direct and indirect nutritional effect.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1365-2095
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Total lipid, lipid classes and their associated fatty acids have been measured in whole halibut, Hippoglossus hippoglossus (L.) larvae and in dissected animals separated into yolk and body compartments. At hatching the larval body contained 17 μg ind−1 of lipid (11% of larval body dry weight), while the yolk contained 190 μg ind−1. Phosphatidylcholine (PC) accounted for 57% of total yolk lipids while phosphatidylethanolamine (PE), triacylglycerol (TAG), cholesterol and sterol ester (SE) accounted for 12%, 12%, 9% and 6% respectively. The main fatty acids in the PC fraction were 22:6n-3 (25.6 μg ind−1), 16:0 (19.2 μg ind−1) and 20:5n-3 (12.6 μg ind−1).Between hatch and 200 day-degrees post hatch (D°PH) a net decline in total lipids of 29% was seen. There seemed to be some, but relatively minor, changes in the relative composition of lipids in the yolk throughout development, which are indicative of a non-selective endocytotic bulk uptake of lipids from the yolk. Towards first-feeding there was a selective catabolism of PC and a net synthesis of PE in the developing body, resulting in a shift in the lipid class composition in the body compared with that of the yolk.The fatty acids released from lipid hydrolysis were mainly used as energy substrates by the growing halibut larvae; 22:6n-3 was quantitatively one of the most important fatty acid fuel in energy metabolism. At the same time 38% and 23% of the 22:6n-3 released from PC was retained by the PE and neutral lipids in the growing larval body respectively. Except for 20:5n-3 (2%, 14%) no similar retention was seen in any of the other fatty acids. The observed net synthesis of PE in developing yolk-sac larvae of Atlantic halibut and the preferential retention of 22:6n-3 into it, increasing from 28% at hatching to 45% at 200 D°PH, may point to a high biological value of this compound.
    Type of Medium: Electronic Resource
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  • 3
    Publication Date: 1999-11-01
    Print ISSN: 0003-6951
    Electronic ISSN: 1077-3118
    Topics: Physics
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