ALBERT

Description: Most scenarios from integrated assessment models (IAMs) that project greenhouse gas emissions include the use of bioenergy as a means to reduce CO2 emissions or even to achieve negative emissions (together with CCS – carbon capture and storage). The potential amount of CO2 that can be removed from the atmosphere depends, among others, on the yields of bioenergy crops, the land available to grow these crops and the efficiency with which CO2 produced by combustion is captured. While bioenergy crop yields can be simulated by models, estimates of the spatial distribution of bioenergy yields under current technology based on a large number of observations are currently lacking. In this study, a random-forest (RF) algorithm is used to upscale a bioenergy yield dataset of 3963 observations covering Miscanthus, switchgrass, eucalypt, poplar and willow using climatic and soil conditions as explanatory variables. The results are global yield maps of five important lignocellulosic bioenergy crops under current technology, climate and atmospheric CO2 conditions at a 0.5∘×0.5∘ spatial resolution. We also provide a combined “best bioenergy crop” yield map by selecting one of the five crop types with the highest yield in each of the grid cells, eucalypt and Miscanthus in most cases. The global median yield of the best crop is 16.3 t DM ha−1 yr−1 (DM – dry matter). High yields mainly occur in the Amazon region and southeastern Asia. We further compare our empirically derived maps with yield maps used in three IAMs and find that the median yields in our maps are 〉 50 % higher than those in the IAM maps. Our estimates of gridded bioenergy crop yields can be used to provide bioenergy yields for IAMs, to evaluate land surface models or to identify the most suitable lands for future bioenergy crop plantations. The 0.5∘×0.5∘ global maps for yields of different bioenergy crops and the best crop and for the best crop composition generated from this study can be download from https://doi.org/10.5281/zenodo.3274254 (Li, 2019).

Description: Extreme weather increases the risk of large-scale crop failure. The mechanisms involved are complex and intertwined, hence undermining the identification of simple adaptation levers to help improve the resilience of agricultural production. Based on more than 82 000 yield data reported at the regional level in 17 European countries, we assess how climate affected the yields of nine crop species. Using machine learning models, we analyzed historical yield data since 1901 and then focus on 2018, which has experienced a multiplicity and a diversity of atypical extreme climatic conditions. Machine learning models explain up to 65% of historical yield anomalies. We find that both extremes in temperature and precipitation are associated with negative yield anomalies, but with varying impacts in different parts of Europe. In 2018, Northern and Eastern Europe experienced multiple and simultaneous crop failures—among the highest observed in recent decades. These yield losses were associated with extremely low rainfalls in combination with high temperatures between March and August 2018. However, the higher than usual yields recorded in Southern Europe—caused by favourable spring rainfall conditions—nearly offset the large decrease in Northern European crop production. Our results outline the importance of considering single and compound climate extremes to analyse the causes of yield losses in Europe. We found no clear upward or downward trend in the frequency of extreme yield losses for any of the considered crops between 1990 and 2018.

Description: Recent adverse weather events have questioned the stability of crop production systems. Here, we assessed the vulnerability of eleven major crops in France between 1959 and 2018 as a function of climate, crafting a novel hazard framework that combines exposure and sensitivity to weather-related hazards. Exposure was defined as the frequency of hazardous climate conditions. Sensitivity of crops was estimated by the yield response to single and compound hazards, using observed yields available at département (county) level. Vulnerability was computed as the exposure-weighted average of crop sensitivities. Our results do not reveal any evidence for historically increased vulnerability of French crop production. Sensitivity to adverse weather events, and thus the overall vulnerability, has significantly decreased for six of the eleven crops between 1959 and 2018, and shown no significant decline or remained stable for the other five. Yet compound hazards can induce yield losses of 30% or more for several crops. Moreover, as heat-related hazards are projected to become more frequent with climate change, crop vulnerability may rise again in the future.