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  • Macrobrachium rosenbergii  (1)
  • 2020-2022  (1)
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  • 2020-2022  (1)
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    Microbiological quality study of Macrobrachium rosenbergii (de Man 1879) during storage at -20°C temperature (2021)
    In:  http://aquaticcommons.org/id/eprint/18989 | 12051 | 2015-12-01 21:18:28 | 18989 | Bangladesh Fisheries Research Institute
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    Publication Date: 2021-07-12
    Description: The shelf life of fresh water prawn Macrobrachium rosenbergii by applying low temperature was investigated. M. rosenbergii preserved at -20°C was subjected for quality assessment before storage and at 15, 30, 45, and 90 days of storage period. The quality assessments as done microbiological viz. total bacterial count (TBC), total mould count (TMC), total yeast count (TYC), total coliform count (TCC) and salmonella count. All the samples were acceptable during 90 days because the upper limit of all spoilage indicator was not exceeding within the experimental time period.
    Keywords: Fisheries ; Macrobrachium rosenbergii ; frozen storage ; shelf life extension ; quality control ; processing fishery products
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 75-79
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