ALBERT

Beschreibung: Fatty acid (FA) chemoreception in the oral cavity, known as fat taste, may trigger a satiety response that is homologous to FA chemoreception in the gastrointestinal tract. In addition, individuals with an impaired fat taste sensitivity are more likely to have an impaired satiety response. This study aimed to assess the effect of an FA mouth rinse on self-reported appetite, and to determine if the effect is modified by fat taste sensitivity. Thirty-one participants (age, 32.0 ± 8.4 y; body mass index (BMI), 26.1 ± 8.1 kg/m2) were studied on four separate days to evaluate the effect of a 20 mM oleic acid (OA) mouth rinse (in duplicate) compared to a control (in duplicate) on self-reported appetite by using a visual analogue scale (VAS) every 30 min for three hours following a standardized low-fat breakfast. The area under the curve ratings for fullness were greater (p = 0.003), and those for hunger were lower (p = 0.002) following the OA rinse compared to the control. The effect of the OA rinse was greater in individuals who were hypersensitive to fat taste compared to moderately sensitive and hyposensitive individuals for fullness (p 〈 0.010) and hunger (p 〈 0.010) ratings. In summary, an OA mouth rinse decreases self-reported hunger and increases self-reported fullness, particularly in those who are more sensitive to fat taste. FA receptors in the oral cavity may be potential targets to regulate appetite.

Beschreibung: Owing to the public health concern associated with the consumption of added sugar, the World Health Organization recommends cutting down sugar in processed foods. Furthermore, due to the growing concern of increased calorie intake from added sugar in sweetened dairy foods, the present review provides an overview of different types and functions of sugar, various sugar reduction strategies, and current trends in the use of sweeteners for sugar reduction in dairy food, taking flavoured milk as a central theme where possible to explore the aforementioned aspects. The strength and uniqueness of this review are that it brings together all the information on the available types of sugar and sugar reduction strategies and explores the current trends that could be applied for reducing sugar in dairy foods without much impact on consumer acceptance. Among different strategies for sugar reduction, the use of natural non-nutritive sweeteners (NNSs), has received much attention due to consumer demand for natural ingredients. Sweetness imparted by sugar can be replaced by natural NNSs, however, sugar provides more than just sweetness to flavoured milk. Sugar reduction involves multiple technical challenges to maintain the sensory properties of the product, as well as to maintain consumer acceptance. Because no single sugar has a sensory profile that matches sucrose, the use of two or more natural NNSs could be an option for food industries to reduce sugar using a holistic approach rather than a single sugar reduction strategy. Therefore, achieving even a small sugar reduction can significantly improve the diet and health of an individual.

Beschreibung: Physical activity (PA) patterns track from childhood through to adulthood. The study aimed to determine the levels and correlates of sedentary time (ST), total PA (TPA), and moderate-to-vigorous PA (MVPA) in preschool-aged children. We conducted cross-sectional analyses of 1052 children aged three-to-four-years-old from six studies included in the International Children’s Accelerometry Database. Multilevel linear regression models adjusting for age, gender, season, minutes of wear time, and study clustering effects were used to estimate associations between age, gender, country, season, ethnicity, parental education, day of the week, time of sunrise, time of sunset, and hours of daylight and the daily minutes spent in ST, TPA, and MVPA. Across the UK, Switzerland, Belgium, and the USA, children in our analysis sample spent 490 min in ST per day and 30.0% and 21.2% of children did not engage in recommended daily TPA (≥180 min) and MVPA (≥60 min) guidelines. There was evidence for an association between all 10 potential correlates analyzed and at least one of the outcome variables; average daily minutes spent in ST, TPA and/or MVPA. These correlates can inform the design of public health interventions internationally to decrease ST and increase PA in preschoolers.

Beschreibung: Front of pack food labels (FOPLs) provide accessible nutritional information to guide consumer choice. Using an online experiment with a large representative British sample, we aimed to examine whether FOPLs improve participants’ ability to identify the healthiness of foods and drinks. The primary aim was to compare ability to rank between FOPL groups and a no label control. Adults (≥18 years), recruited from the NatCen panel, were randomised to one of five experimental groups (Multiple Traffic Light, MTL; Nutri-Score, N-S; Warning Label, WL; Positive Choice tick, PC; no label control). Stratification variables were year of recruitment to panel, sex, age, government office region, and household income. Packaging images were created for three versions, varying in healthiness, of six food and drink products (pizza, drinks, cakes, crisps, yoghurts, breakfast cereals). Participants were asked to rank the three product images in order of healthiness. Ranking was completed on a single occasion and comprised a baseline measure (with no FOPL), and a follow-up measure including the FOPL as per each participant’s experimental group. The primary outcome was the ability to accurately rank product healthiness (all products ranked correctly vs. any incorrect). In 2020, 4504 participants had complete data and were included in the analysis. The probability of correct ranking at follow-up, and improving between baseline and follow-up, was significantly greater across all products for the N-S, MTL and WL groups, compared to control. This was seen for only some of the products for the PC group. The largest effects were seen for N-S, followed by MTL. These analyses were adjusted for stratification variables, ethnicity, education, household composition, food shopping responsibility, and current FOPL use. Exploratory analyses showed a tendency for participants with higher compared to lower education to rank products more accurately. Conclusions: All FOPLs were effective at improving participants’ ability to correctly rank products according to healthiness in this large representative British sample, with the largest effects seen for N-S, followed by MTL.

Beschreibung: Ash trees (Fraxinus spp.) are a prominent species in Minnesota forests, with an estimated 1.1 billion trees in the state, totaling approximately 8% of all trees. Ash trees are threatened by the invasive emerald ash borer (Agrilus planipennis Fairmaire), which typically results in close to 100% tree mortality within one to five years of infestation. A detailed, wall-to-wall map of ash presence is highly desirable for forest management and monitoring applications. We used Google Earth Engine to compile Landsat time series analysis, which provided unique information on phenologic patterns across the landscape to identify ash species. Topographic position information derived from lidar was added to improve spatial maps of ash abundance. These input data were combined to produce a classification map and identify the abundance of ash forests that exist in the state of Minnesota. Overall, 12,524 km2 of forestland was predicted to have greater than 10% probability of ash species present. The overall accuracy of the composite ash presence/absence map was 64% for all ash species and 72% for black ash, and classification accuracy increased with the length of the time series. Average height derived from lidar was the best model predictor for ash basal area (R2 = 0.40), which, on average, was estimated as 16.1 m2 ha−1. Information produced from this map will be useful for natural resource managers and planners in developing forest management strategies which account for the spatial distribution of ash on the landscape. The approach used in this analysis is easily transferable and broadly scalable to other regions threatened with forest health problems such as invasive insects.

Beschreibung: Near-field remote sensing of surface velocity and river discharge (discharge) were measured using coherent, continuous wave Doppler and pulsed radars. Traditional streamgaging requires sensors be deployed in the water column; however, near-field remote sensing has the potential to transform streamgaging operations through non-contact methods in the U.S. Geological Survey (USGS) and other agencies around the world. To differentiate from satellite or high-altitude platforms, near-field remote sensing is conducted from fixed platforms such as bridges and cable stays. Radar gages were collocated with 10 USGS streamgages in river reaches of varying hydrologic and hydraulic characteristics, where basin size ranged from 381 to 66,200 square kilometers. Radar-derived mean-channel (mean) velocity and discharge were computed using the probability concept and were compared to conventional instantaneous measurements and time series. To test the efficacy of near-field methods, radars were deployed for extended periods of time to capture a range of hydraulic conditions and environmental factors. During the operational phase, continuous time series of surface velocity, radar-derived discharge, and stage-discharge were recorded, computed, and transmitted contemporaneously and continuously in real time every 5 to 15 min. Minimum and maximum surface velocities ranged from 0.30 to 3.84 m per second (m/s); minimum and maximum radar-derived discharges ranged from 0.17 to 4890 cubic meters per second (m3/s); and minimum and maximum stage-discharge ranged from 0.12 to 4950 m3/s. Comparisons between radar and stage-discharge time series were evaluated using goodness-of-fit statistics, which provided a measure of the utility of the probability concept to compute discharge from a singular surface velocity and cross-sectional area relative to conventional methods. Mean velocity and discharge data indicate that velocity radars are highly correlated with conventional methods and are a viable near-field remote sensing technology that can be operationalized to deliver real-time surface velocity, mean velocity, and discharge.

Beschreibung: Despite many countries having physical activity guidelines, there have been few concerted efforts to mobilize this information to the public. The aim of this study was to understand the preferences of under-served community groups about how the benefits of physical activity, and associated guidelines, can be better communicated to the public. Participatory workshops, co-developed between researchers, a local charity, and a community artist, were used to gather data from four groups in Bristol, UK: young people (n = 17); adults (n = 11); older adults (n = 5); and Somali women (n = 15). Workshop content was structured around the study aims. The community artist and/or the local charity delivered the workshops, with researchers gathering data via observation, photos, and audio-recordings, which were analysed using the framework method. All four groups noted that the benefits of physical activity should be included within any communications efforts, though not restricted to health-related benefits. Language used should be simple and jargon-free; terms such as “sedentary”, “vigorous” and “intensity” were deemed inaccessible, however all groups liked the message “some is good, more is better”. Views about preferred mechanisms, and messenger, for delivering physical activity messages varied both between, and within, groups. Recommendations for those working in physical activity communications, research, and policy are provided.

Beschreibung: Close-to-market weight grain fed cattle experience high heat loads during summer. There are health, welfare and production impacts on these high value animals. Two cohorts of 600 kg Black Angus steers (n = 12) were subjected to heatwave conditions during a thermal challenge in climate chambers. Frequent blood sampling enabled a detailed description of the metabolic and endocrine trajectories during high heat load and recovery in feedlot cattle. In high heat load ruminants, blood flow is diverted from the major organs impacting metabolic rate and cellular functions. The metabolic rate will slow with falls in the thyroid hormone plasma concentrations. Insulin and the adipokines gave an indifferent response. The high heat load cattle were hypoglycaemic and oxidising fatty acids. Liver involvement was evidenced by the build-up of bilirubin in plasma, and reduced release of cholesterol and ALP. Thermal challenge saw markedly increased plasma creatinine and urea implicating reduced glomerular filtration; although the kidneys were working to retain chloride ions to balance the loss of bicarbonate from the increased respiration rate. As heat load reduced during recovery, rumen temperature and respiration rate normalised and feed intake gradually returned. Plasma glucose levels increased also. With increased blood supply to the organs, there was a rise in liver enzymes into the blood, although liver function had not fully restored during the recovery period; plasma bilirubin concentrations were still high, and ALP and cholesterol levels low. Twelve days after the thermal challenge, most blood parameters had returned to normal and the steers had gained weight.

Beschreibung: Increases in global mean temperature since 1960 are largely attributed to the rise in minimum nighttime temperatures thereby decreasing diurnal temperature variation. Increased night temperatures are known to affect crop development. A multi-year study investigating the effects of increased night temperatures on soft red winter wheat (Triticum aestivum L.) varieties was conducted during the 2015-2016 growing seasons at the University of Kentucky Spindletop Research Farm in Lexington, KY. Thirty-six cultivars and breeding lines were chosen based on their genotypes at photoperiod and vernalization loci. This material was planted in a randomized complete block experiment with two replications and two environments, control and passively warmed. To create a passively warmed environment, thermal covers were mounted to frames in plots and connected to a datalogger programmed to cover plants from dusk to dawn based on coordinate location. Night temperature increases ranged from 0.27–0.75 °C above ambient temperature. Grain yield, averaged across genotypes, was significantly reduced in the passively warmed environment by 224 kg ha−1 (p ≤ 0.05) or 6.44%; however, yield response to environment varied among genotypes with several genotypes displaying an increased yield in the warmed environment. Yield reductions may reflect reduced nitrogen utilization (9.4%; p ≤ 0.001) under increased night temperatures.