ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Wuppertal : Wuppertal Institut für Klima, Umwelt, Energie  (2)
  • Blackwell Science Inc  (1)
  • 2020-2021
  • 2005-2009  (3)
  • 1970-1974
  • 1950-1954
  • 1945-1949
Collection
Keywords
Language
Years
  • 2020-2021
  • 2005-2009  (3)
  • 1970-1974
  • 1950-1954
  • 1945-1949
Year
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK and Malden, USA : Blackwell Science Inc
    Journal of sensory studies 20 (2005), S. 0 
    ISSN: 1745-459X
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Smokeless tobacco and nontobacco users differed for certain concentrations of perceived intensities of the four solutions – significantly for sweet (P ≤ 0.008) and salty (P = 0.001). Sensitivity to salty (P = 0.02) and bitter (P = 0.11) solutions decreased with increasing hours of exposure to smokeless tobacco. Smokeless tobacco and nontobacco users rated fruits and vegetables for preference and the four taste senses differently, with a decreasing trend for sweet tastes in smokeless tobacco users with increasing hours of exposure to smokeless tobacco. Smokeless tobacco users consumed more total fat (P = 0.06) and fat per 1000 kcal (P = 0.13) than nontobacco users. Higher intakes of total fat (P = 0.005), total fat per 1000 kcal (P = 0.18), total sodium (P = 0.03) and total Vitamin E (P = 0.06) were found with increasing hours of exposure to smokeless tobacco. Although fruit and vegetable intakes did not differ between smokeless tobacco and nontobacco users, both groups should increase their consumption of fruits and vegetables.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 2
    Publication Date: 2016-08-23
    Keywords: ddc:600
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: report , doc-type:report
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 3
    Publication Date: 2018-11-21
    Description: World primary copper production is expected to increase due to growing demand. Reflecting the geographical divergence of copper deposits and demanding industries, copper is produced by various production paths, differing in regional and technological aspects and related environmental pressures. For the mitigation of environmental pressures related to global material flows and a more sustainable resource management, policy makers, producers and buyers require information on regional resource efficiencies and effects of the key processes within the global production chain. This study quantifies material flows of refined copper production and environmental pressures along the pyro‐ and hydrometallurgical paths for Chile and Germany. Inventories for involved unit processes are distinguished by region and most commonly applied technologies, including electric power supply. Different production paths are compared by environmental pressure indicators (primary energy requirements, total material requirements, water consumption, GHG emissions, solid waste disposal, sulphur dioxide and arsenic emissions). Alternative options for improvement of technologies and supply patterns in Chile and Germany are compared.
    Keywords: ddc:600
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: article , doc-type:article
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...