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  • 2021  (638)
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  • 1
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Food science. ; Environmental sciences Social aspects. ; Botany. ; Nutrition   . ; Agriculture. ; Food Science. ; Environmental Social Sciences. ; Plant Science. ; Nutrition.
    Description / Table of Contents: Ch 1: Introduction -- Ch 2: Physical and engineering properties of the seed -- Ch 3: Breeding and world production -- Ch 4: Functional food development and products -- Ch 5: Innovations in Bambara ground nut processing -- Ch 6: Composition and nutritional profile -- Ch 7: Ingredients and novel applications -- Ch 8: Food components and consumption trends -- Ch 9: Bambara ground nut as a climate smart crop -- Ch 10: Current and innovative packaging technologies for Bambara ground nut -- Ch 11 Integrating text mining and network analysis for potential application of Bambara ground nut -- Ch 12 Digitalization of Bambara food value -- Ch 13 Ethnonutrition and ethnomedical knowledge associated with Bambara ground nut -- Ch 14 Current and future research directions -- Ch 15 Conclusion -- Ch 16 References.
    Abstract: The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. As it produces reasonable yields even under conditions of drought and low soil fertility, it is also a climate-smart crop. Previously underutilized, BGN is the subject of growing interest among researchers and consumers for its balanced nutritional profile. Indigenous consumers of BGN report medicinal benefits from the plant; however, such knowledge is at risk of being lost with the urbanization and changing lifestyles of younger generations. To date, there is no comprehensive resource on the Bambara groundnut, despite market demand for plant proteins around the globe. Authored by scientists who have researched and developed patents using BGN, Bambara Groundnut: Utilization and Future Prospects aims to fill this gap. The text provides in-depth coverage on breeding, food and feed utilization, medicinal benefits and future research prospects. Drawing on both indigenous knowledge and cutting-edge research, Bambara Groundnut is the first book to fully explore the potential of this remarkable crop.
    Type of Medium: Online Resource
    Pages: XVIII, 238 p. 65 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030760779
    DDC: 630
    Language: English
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  • 2
    Keywords: Symbiosis. ; Plants. ; Stress (Physiology). ; Agronomy. ; Plant diseases. ; Soil science. ; Plant Symbiosis. ; Plant Stress Responses. ; Agronomy. ; Plant Pathology. ; Soil Science.
    Description / Table of Contents: Cyanobacteria and algae as biocontrol agents against fungal and bacterial plant pathogens -- Plant Growth Promoting Rhizobacteria in Amelioration of Abiotic Stresses: A Functional Interplay and Prospective -- Seaweeds as indicators and potential remediators of metal pollution -- Role of microorganisms in managing soil fertility and plant nutrition in sustainable agriculture -- Role of endophytic bacteria in alleviation of heavy metals from an ecosystem -- Microbial enzymes and soil health -- Pseudomonas as plant growth promoting bacteria and its role in alleviation abiotic stress -- Plant growth promoting Rhizobacteria (PGPR) as biocontrol agents against viral protection -- Potential Role of Endophytes in Weeds and Herbicide Tolerance in Plants -- The auspicious role of promoting plant growth of rhizobacteria in the sustainable management of plant diseases -- Microbial bioactive compounds produced by bacteria and fungi and uses in plant health -- Biosynthesis of Nanoparticles by Microorganisms and Applications in Plant Stress Control -- Nano-enabled approaches for the suitable delivery of fertilizer and pesticide for plant growth -- Production of plant hormones from algae and its relation to plant growth -- Role of Trichoderma in agriculture and disease management -- Production of antibiotics from plant growth promoting bacteria and their role in biocontrol of plant diseases -- Role of Phosphate-Solubilising Microorganisms in Agricultural Development -- Cyanobacteria as biofertilizer and its effect under biotic stress -- Microorganism: A potent biological tool to combat Insects and herbivores -- Eco-friendly approaches for the alleviation of root-knot nematodes -- Rhizosphere, Rhizosphere Biology and Rhizospheric Engineering -- Microbial enzymes and role in phytoremidation.
    Abstract: Abiotic and biotic stress factors including drought, salinity, waterlog, temperature extremes, mineral nutrients, heavy metals, plant diseases, nematodes, viruses, and diseases, adversely affect growth as well as yield of crop plants worldwide. Plant growth promoting microorganisms (PGPM) are receiving increasing attention from agronomists and environmentalists as candidates to develop an effective, eco-friendly, and sustainable alternative to conventional agricultural (e.g., chemical fertilizers and pesticide) and remediation (e.g., chelators-enhanced phytoremediation) methods employed to deal with climate change-induced stresses. Recent studies have shown that plant growth promoting bacteria (PGPB), rhizobia, arbuscular mycorrhizal fungi (AMF), cyanobacteria have great potentials in the management of various agricultural and environmental problems. Our intention for this book is to provide up-to-date knowledge of biofertilizer and the roles of microorganisms in plant health, with specific emphasis on the mitigating strategies to combat plant stresses.
    Type of Medium: Online Resource
    Pages: XV, 672 p. 67 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030665876
    DDC: 581.785
    Language: English
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  • 3
    Keywords: Botany. ; Food science. ; Food security. ; Plant Science. ; Food Science. ; Food Security.
    Description / Table of Contents: 1. Bambara groundnut perspective -- 2. Agricultural production practices of bambara groundnut -- 3. Pre- and post- harvest handling and storage of bambara grains -- 4. Characteristics of bambara groundnut: description, structure and composition -- 5. Limitations to bambara groundnut utilization -- 6. Bambara groundnut starch -- 7. Bambara groundnut protein -- 8. Phytochemicals in bambara groundnut -- 9. Traditional food uses of bambara groundnut -- 10. Bambara groundnut in complementary feeding -- 11. Microbiology and safety of bambara groundnut -- 12. Potential industrial applications of bambara -- 13. Conclusions and future trends.
    Abstract: Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement. The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift. Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products. Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.
    Type of Medium: Online Resource
    Pages: XVII, 237 p. 46 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030739201
    DDC: 580
    Language: English
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  • 4
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Life sciences. ; Nutrition   . ; Gerontology. ; Geriatric nursing. ; Well-being. ; Life Sciences. ; Nutrition. ; Gerontology. ; Geriatric Care. ; Well-Being.
    Description / Table of Contents: Dietary proteins: functions and health benefits -- Fats and oils in healthy ageing and longevity -- Micronutrients in ageing and longevity -- Prebiotics and probiotics in ageing and longevity -- Nutritional hormetins in ageing and longevity -- Nutritional regulation of ageing and longevity (Alexey Moskalev, Moscow Institute of Physics and Technology -- Animal- and plant-based food for health and longevity (AzzaSilotry Naik, Food BioSciences Department, Teagasc Food Research Centre. .
    Abstract: This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and knowledge, along with the personal views of a diversified group of researchers and academicians on the multifaceted aspects of nutrition, food and diet. The first part reviews the scientific information about proteins, carbohydrates, fats and oils, micronutrients, pro- and pre-biotics, and hormetins, along with a discussion of the evolutionary principles and constraints about what is optimal food, if any. The second part discusses various kinds of foods and food supplements with respect to their claimed benefits for general health and prevention of some diseases. The third part brings in the cultural aspects, such as what are the principles of healthy eating according to the traditional Chinese and Indian systems, what is the importance of mealing times and daily rhythms, and how different cultures have developed different folk wisdoms for eating for health, longevity and immortality. In the part four, various approaches which are either already in practice or are still in the testing and research phases are discussed and evaluated critically, for example intermittent fasting and calorie restriction, food-based short peptides, senolytics, Ayurvedic compounds, optimal food for old people, and food for the prevention of obesity and other metabolic disorders. The overreaching aim of this book is to inform, inspire and encourage students, researchers, educators and medical health professionals thinking about food and food habits in a holistic context of our habits, cultures and patterns. Food cannot be reduced to a pill of nutritional components. Eating food is a complex human behavior culturally evolved over thousands of years. Perhaps the old adage “we are what we eat” needs to be modified to “we eat what we are”.
    Type of Medium: Online Resource
    Pages: XV, 642 p. 35 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030830175
    Series Statement: Healthy Ageing and Longevity, 14
    DDC: 570
    Language: English
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  • 5
    Keywords: Environment. ; Environmental Sciences.
    Description / Table of Contents: Oxyanion in Aqua Systems: Friends or Foes -- Ecological Impacts of Oxyanion in Aqua Systems -- Oxyanion in Groundwater System - Prevalence, Dynamics and Management Strategies -- Occurrence and Management of Selenium in Aqua Systems -- Advances in the management of the neglected Oxyanions (Antimoniate, Borates, Carbonates, Molybdate and, Plumbate) in aqua system -- Trends in the Management of Arsenic Contamination in Potable Water -- Prospects of Photocatalysis in the Management of Nitrate Contamination in Potable Water -- Advances in the Microbial Fuel Cells Technology for the Management of Oxyanion -- Managing Oxyanion in Aqua Systems- Calling Microbes to Action -- The Halogen-Oxyanion Derivatives (i.e. bromate chlorate, chlorite and perchlorate) as Contaminants of Concern -- Monitoring and Management of Anions in Polluted Aqua Systems: Case Studies on Nitrate, Chromate, Pertechnetate And Diclofenac -- Removal of Nitrogen Oxyanion (Nitrate) in Constructed Wetlands -- Global Laws and Economic Policies in the Abatement of Oxyanion in Aqua Systems: Challenges and Future Perspectives. .
    Abstract: This book is a compendium of research efforts and findings on the sources, occurrences, hydrochemistry, and several operating variables that influence the presence of oxyanions in aqua system. The content of this book has been designed to provide an insightful account of an array of innovative technologies for the management of the impacts of oxyanions in water, the progress and drawbacks of these technologies and those that have been effectively deployed to transform oxyanions in water to beneficial species. This book further x-rays global laws and economic policies targeted at effectively curtailing the presence of harmful oxyanions in water, challenges facing these policies, and future perspectives on how best to reduce the level of these harmful oxyanions in water to safe limit. The book is relevant to water professionals, policy makers, academics, and research students.
    Type of Medium: Online Resource
    Pages: XV, 403 p. 75 illus., 56 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030707576
    Series Statement: Environmental Contamination Remediation and Management,
    DDC: 333.7
    Language: English
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  • 6
    Keywords: Sustainability. ; Sustainability.
    Description / Table of Contents: 1. Introduction -- 2. Sustainability of Land Use: A Systems Approach -- 3. Consequential life cycle framework and methodology for the integrated sustainability impact assessment of land-use systems -- 4. Discussion and Conclusions. .
    Abstract: This book provides a holistic framework for assessing the environmental and economic impacts of land-use strategies for a range of purposes, such as food, animal feed, biomass and biofuels, and timber. Using land for one purpose negates its use for any other competing purpose. Given that it is in limited supply, land needs to be optimised so that it can meet the increasing demand for crops of a growing and wealthier human population, while providing ecosystem services, such as carbon storage (i.e. climate-change mitigation). The framework is quantitative and includes various indirect effects, like indirect land-use change, and is a robust basis with which to assess global impacts from land-use decisions on climate change, ecosystem services and biodiversity. .
    Type of Medium: Online Resource
    Pages: VIII, 125 p. 40 illus., 28 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789402420999
    Series Statement: SpringerBriefs in Environmental Science,
    DDC: 304.2
    Language: English
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  • 7
    Keywords: Oceanography. ; Environment. ; Physical geography. ; Ocean Sciences. ; Environmental Sciences. ; Physical Geography. ; Earth System Sciences. ; Earth System Sciences.
    Description / Table of Contents: Foreword -- Acknowledgements -- List of Abbreviations -- Abstract of the book. Bottom gravity currents and overflows in deep channels of the Atlantic -- Preface -- Chapter 1. Deep Water Masses of the South and North Atlantic -- Chapter 2. General Overview of Abyssal Pathways, and Channels (for Waters of the Antarctic Origin) -- Chapter 3. Source Regions -- Chapter 4. Exchange between the Argentine and Brazil Basins; Abyssal Pathways and Bottom Flow Channels (for Waters of the Antarctic Origin) -- Chapter 5. Further Propagation of Antarctic Bottom Water from the Brazil Basin -- Chapter 6. Fractures in the Mid-Atlantic Ridge of the North Atlantic -- Chapter 7. Eastern Basin Pathways and Further Propagation of Antarctic Bottom Water in the East Atlantic -- Chapter 8. Passages in the East Azores Ridge -- Chapter 9. Flows through the Northern Channels in the North Atlantic -- Summary of Research and Integrated Conclusions.
    Abstract: This book is dedicated to the analysis of bottom waters flows through underwater channels of the Atlantic Ocean. The study is based on recent observations of the authors, analysis of historical data, numerical modeling, and literature review. For example, studying both the measurements from the World Ocean Circulation experiment in the 1990s and recent measurements reveals the decadal variations of water properties in the ocean. Seawater is cooled at high latitudes, descends to the ocean bottom, and slowly flows to the tropical latitudes and further. This current is slow in the deep basins, but intensifies in the abyssal channels connecting the basins. The current overflows submarine topographic structures and sometimes forms deep cataracts when water descends over slopes by several hundred meters. The flow of Antarctic Bottom Water (AABW) is studied on the basis of CTD sections combined with Lowered Acoustic Doppler Profiling (LADCP) carried out annually, and long-term moored measurements of currents. This book is a collection of oceanographic data, interpretation, and analysis, which can be used by field oceanographers, specialists in numerical modeling, and students who specialize in oceanography. .
    Type of Medium: Online Resource
    Pages: XXX, 483 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030830748
    DDC: 551.46
    Language: English
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  • 8
    Keywords: Immunology. ; Alternative medicine. ; Virology. ; Therapeutics. ; Nutrition   . ; Food science. ; Immunology. ; Complementary and Alternative Medicine. ; Virology. ; Therapeutics. ; Nutrition. ; Food Science.
    Description / Table of Contents: 1. Introduction to COVID-19 -- 2. Medicinal plants as COVID-19 remedy -- 3. Traditional Chinese Medicines as possibly remedy Against SARS- CoV-2 -- 4. Plant natural products against COVID-19 -- 5. Foods as first defense against COVID-19 -- 6. Drugs for the treatment of COVID-19 -- 7. COVID-19 pandemic and vaccines -- 8. Recent updates in vaccine development against COVID-19 -- 9. Recent developments in therapeutic approaches against COVID-19.
    Abstract: This research volume examines the available alternative, complementary, pharmaceutical and vaccine methods for treating, mitigating, or preventing COVID-19. Coverage includes traditional Chinese medicine, herbal remedies, nutraceutical/dietary options, and drug/vaccine therapies. All the methods discussed will be critically examined to provide readers with a full, unbiased overview that includes pros/cons of each method. While the nature of COVID-19 is still being studied, and new research and theories are being published daily, this book endeavors to provide readers with a comprehensive summary of current research on alternative and mainstream treatment and prevention methods. .
    Type of Medium: Online Resource
    Pages: XII, 284 p. 120 illus., 68 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030679897
    DDC: 571.96
    Language: English
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  • 9
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Virology. ; Public health. ; Diseases. ; Virology. ; Public Health. ; Diseases.
    Description / Table of Contents: Phages as an alternative to antibiotics -- Prevention of Dengue virus infection -- War against Respiratory Syncytial virus -- Global outbreak of Ebola virus disease and strategy to control -- A Polio virus eradication -- Influenza associated thrombotic microangiopathies -- Hepatitis delta: virological and clinical aspects -- Papilloma virus, its molecular pathway and targets -- Human metapneumovirus -- Human fatality by Zika and Chikungunya virus co-infection with prolonged viremia and viruria -- Viral peptide and membrane fusion -- Crimean Congo hemorrhagic fever – an up date -- Zika – a neutropic virus -- Ebola from emergence to epidemic -- Crimean Congo hemorrhagic fever -- Introduction of Epstein Barr virus and lymphoma -- Hepatitis B virus -- Global spread of hemorrhagic fever viruses -- Latent interferon alpha B2 treatment for hepatitis C virus -- vaccine against Crimean Congo Fever virus -- Alpha herpes virus: brief introduction and pathogenecity -- E protein inhibitor or methyl transferase inhibitor of Dengue virus -- Dengue fever again in Pakistan -- Prevalence of Epstein-Barr virus genotypes -- Future use of geospatial techniques.....analysis of Dengue virus -- Management and treatment of Dengue and Chikungunya – natural products to the rescue -- Crimean Congo fever in WHO Eastern Mediterranean region -- Dengue virus infection of primary human smooth muscle cells -- Temperature dependent transmission of potential model for Chikungunya in India -- Immune checkpoints as immune system regulators and potential biomarkers in HIV-1 infection -- The Rabies virus L protein catalyzes mRNA capping with GDP polyribonucleotidyltransferase activity -- Impact of genome changes on virulence of Enterovirus 71 -- Acquired auditory neuropathy spectrum disorder after the attack of Chikungunya -- Review on the antagonist Ebola: a prophylactic approach -- Hijacking the host immune cells by Dengue virus -- Pandemic influenza preparedness in the WHO African regions -- The genetics of post-polio syndrome – an overview -- Zika virus disease in India -- Merkel cell Polyoma virus responsible for Merkel cell carcinoma -- Fitness differences of hepatitis virus genotype D and F -- HCV inhibitors: significance of non-structural polyprotein -- Duel threat: clinical concerns in HIV-HBV-co-infection -- Deciphering emerging Zika and Dengue viral epidemics: implications for global maternal-child health burden -- From Dengue to Zika: the wide spread of mosquito-borne arboviruses -- Causes of high polio vaccine dropout among Pakistani children.
    Abstract: This book discusses current evidence on human viruses and provides an extensive coverage of newly emerged viruses and current strategies for treatment. Offering a new perspective in view of the re-emergence of Ebola in African countries and Dengue in India and Pakistan, the contents include chapters on emergence, pathogenicity, epidemiology and vaccine uptake. Human Viruses: Diseases, Treatments and Vaccines: The New Insights discusses a range of viruses from the most common such as Influenza and Hepatitis to Zika, Poliomyelitis and Chikungunya among many others. It is authored by a team of experts on viral disease and will be of immense use to virologists, public health experts and clinicians.
    Type of Medium: Online Resource
    Pages: XXXIX, 745 p. 272 illus., 135 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030711658
    DDC: 579.2
    Language: English
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  • 10
    Keywords: Botanical chemistry. ; Plant ecology. ; Plant physiology. ; Energy policy. ; Energy and state. ; Environmental sciences Social aspects. ; Plant Biochemistry. ; Plant Ecology. ; Plant Physiology. ; Energy Policy, Economics and Management. ; Environmental Social Sciences.
    Description / Table of Contents: Part 1. Natural and Artificial Water Oxidation -- 1. Structure, Electron Transfer Chain of Photosystem II and the Mechanism of Water-splitting (Jian-Ren Shen, Yoshiki Nakajima, Fusamichi Akita, Michihiro Suga) -- 2. Mechanism of Water Oxidation in Photosynthesis Elucidated by Interplay between Experiment and Theory (Kizashi Yamaguchi, Shusuke Yamanaka, Hiroshi Isobe, Mitsuo Shoji, Takashi Kawakami, Koichi Miyagawa) -- 3. On the Nature of the Functional S-states in the Oxygen Evolving Centre of Photosystem II: What Computational Chemistry Reveals about the Water Splitting Mechanism (Rob Stranger, Simon Petrie, Richard Terrett and Ron J. Pace) -- 4. "Toward Molecular Mechanisms of Solar Water Splitting in Semi-Conductor/Manganese Materials and Photosystem II (Harvey J. M. Hou) -- Part 2. Light-harvesting Systems -- 5. Chlorophyll Species and Their Functions in the Photosynthetic Energy Conversion (Tatsuya Tomo and Suleyman I. Allakhverdiev) -- 6."Structure, Organization and Function of Light-harvesting Complexes Associated with Photosystem II (Wenda Wang and Jian-Ren Shen) -- 7. Structure, Function, and Evolution of Photosystem I-light harvesting antenna I complexes (Xiaochun Qin) -- 8. Light Harvesting Modulation in Photosynthetic Organisms (Miguel A. Hernández-Prieto and Min Chen) -- 9. Red-shifted and Red Chlorophylls in Photosystems: Entropy as a Driving Force for Uphill Energy Transfer? (Thomas Friedrich and Franz-Josef Schmitt) -- 10. Modification of Energy Distribution between Photosystems I and II by Spillover Revealed by Time-Resolved Fluorescence Spectroscopy (Makio Yokono, Yoshifumi Ueno, and Seiji Akimoto) -- 11. Perception of State Transitions in Photosynthetic Organisms (Rajagopal Subramanyam and Sai Kiran Madireddi) -- Part 3. Photo-induced Charge Separation and Primary Electron Transfer Processes -- 12. Molecular Mechanism of Asymmetric Electron Transfer on the Electron Donor Side of Photosystem II (Takumi Noguchi) -- Part 4. Membrane Dynamics and Regulation of Excitation Energy/Electron Transfer Processes -- 13. Structure-Function Relationships in Chloroplasts: EPR Study of Temperature-Dependent Regulation of Photosynthesis, an Overview (Alexander N. Tikhonov) -- 14. Plasticity of Photosystem II: Fine-tuning of the Structure and Function of Light-Harvesting Complex II and the Reaction Center (Petar H. Lambrev, Parveen Akhtar and Győző Garab) -- 15. Role of Lipids and Fatty Acids in the Maintenance of Photosynthesis and the Assembly of Photosynthetic Complexes during Photosystem II Turnover (Miguel Alfonso, María A. Luján, and Rafael Picorel) -- 16. Evolution and Function of the Extrinsic Subunits of Photosystem II (Kenatro Ifuku and Ryo Nagao) -- 17. Effect of Trehalose on the Functional Properties of Photosystem II (Denis V. Yanykin, Andrey A. Khorobrykh, Alexey Yu. Semenov, and Mahir D. Mamedov) -- 18. Dynamic Models of the Processes in Thylakoid Membranes (Galina Riznichenko and Andrew Rubin) -- 19. Photoacoustics Reveals Specific Thermodynamic Information in Photosynthesis (Harvey J.M. Hou and David Mauzerall) -- 20. Plasticity of the Photosynthetic Energy Conversion and Accumulation of Metabolites in Plants in Response to Light Quality (Oksana Sytar, Marek Zivcak, Peyman Mohammadzadeh Toutounchi, Marian Brestic, and Suleyman I. Allakhverdiev) -- Part 5. Photosynthetic Hydrogen Production -- 21. Feasibility of Sustainable Photosynthetic Hydrogen Production (Vinzenz Bayro-Kaiser and Nathan Nelson) -- 22. Recent Advances in Microalgal Hydrogen Production (Vera Grechanik, and Anatoly Tsygankov).
    Abstract: In the modern world, to meet increasing energy demands we need to develop new technologies allowing us to use eco-friendly carbon-neutral energy sources. Solar energy as the most promising renewable source could be the way to solve that problem, but it is variable depending on day time and season. From this side, the understanding of photosynthesis process could be of significant help for us to develop effective strategies of solar energy capturing, conversion, and storage. Plants, algae, and cyanobacteria perform photosynthesis, annually producing around 100 billion tons of dry biomass. Presently, the detailed studies of photosynthetic system structure make functional investigations of the photosynthetic process available, allowing scientists to construct artificial systems for solar energy transduction. This book summarizes exciting achievements in understanding of photosynthetic structures and mechanisms of this process made by world leaders in photosynthesis field, and contains information about modern ideas in development of revolutionary new technologies of energy conversion. Organized according to the natural sequence of events occurring during photosynthesis, the book includes information of both photosynthetic structures and mechanisms and its applications in bioenergetics issues.
    Type of Medium: Online Resource
    Pages: XLIII, 622 p. 225 illus., 162 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030674076
    Series Statement: Advances in Photosynthesis and Respiration, Including Bioenergy and Related Processes, 47
    DDC: 572.2
    Language: English
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