ALBERT

Description: SUMMARYSixty-four multiparous Friesian cows were given one of eight diets from weeks 4–20 of lactation at the former National Institute for Research in Dairying, Shinfield, Reading in 1983–84. The diets consisted of 13·5 kg/day of experimental concentrates plus hay at 4·5 kg/day (fixed) or ad libitum. Concentrates were high-starch (S) based on cereal grains and cassava, high-fibre (F) based on highquality by-products, and two intermediate types containing 2:1 (SF) and 1:2 (FS) starch:fibre, all with a crude protein concentration of c. 180 g/kg DM. The diets were designed to provide similar intakes of digestible energy and crude protein at fixed hay intakes.With ad libitum feeding, hay intake was lowest on S concentrates. With increasing fibre in the concentrates, the yields of milk, protein and lactose fell but fat concentration and yield were increased. These changes were linear and were unaffected by hay intake. Increasing hay intake to ad libitum had no effect on milk yield but increased the concentrations and yields of fat and protein. It also changed a net liveweight loss on fixed intakes to a gain on ad libitum intakes.Diet digestibility was measured using sheep at about maintenance and cows at production intakes. Digestibility was higher in the sheep, probably because of the difference in level of intake. In the cows, increasing fibre in the concentrates reduced the digestibility of dry matter, organic matter, energy and nitrogen but increased the digestibility of fibre fractions and ether extract. Level of hay intake had variable effects on mean digestibility and on the relationship with concentrate type.Increasing the fibre in the concentrates increased the molar proportions of acetate and n-butyrate in the rumen and reduced the proportions of propionate, n-valerate and n-caproate.It is concluded that, with mixed diets of hay and relatively high proportions of concentrates, changes in the starch:fibre ratio of the concentrates by substitution of high quality by-products for starchy ingredients can induce linear changes in the yields of milk and the principal solids constituents and in milk fat concentration. Since changes in yields of fat and protein went in opposite directions, the optimal concentrate composition depends on the milk composition required by the market. These conclusions may not apply if poorer quality by-products are used.

Description: A theoretical examination is made of convection, induced by applied thermal and solutal gradients inclined to the vertical, in a shallow horizontal layer of a saturated porous medium. The horizontal components of these gradients induce a Hadley circulation, which becomes unstable when the vertical components are sufficiently large. A linear stability analysis is carried out, and calculations are made using a low-order Galerkin approximation for the various modes of instability. The orientation of the preferred mode and the other critical quantities are determined for representative parameter values. © 1993, Cambridge University Press. All rights reserved.

Description: As Antarctic Science enters its fifth year, it is time to assess progress and review the opportunities for Antarctic research in the coming years. The journal appears to have filled a useful niche, established arange of regular (and irregular!) contributors, and is taken by the majority of major polar libraries world-wide. Quality of production has improved with new equipment but rate of publication has fallen with increasing numbers of acceptable contributions. Cross-disciplinary papers have been few — but perhaps that is because few Antarctic scientists have undertaken the challenge of cross-disciplinary studies? Glaciology and most aspects of atmospheric sciences are still under-represented.Our first special issue on the palynology of James Ross Island has been well received and a second, on a Southern Ocean cephalopod symposium, is planned for 1994. These special issues are a bonus to subcribers who get the extra pages free. The editors are keen to receive proposals for other special issues with offers of appropriate funding.

Description: Chemical, isotopic and crystallographic characteristics of marine ice formed at the base of the Hells Gate Ice Shelf, Terra Nova Bay, allow a better understanding of the dynamics of marine ice accretion under small ice shelves. The observed properties of the different types of frazil ice found in the area immediately behind the ice shelf front, result from a progressive evolution of the individual frazil ice crystals initially accreted at the base of the ice-shelf. Basal melting caused by the descending plumes of water masses at a temperature above their local freezing point, initiates partial melting of the frazil ice crystals. This dilutes the interstitial water and initiates chemical sorting effects as diffusion proceeds from the normal sea water in the free water column to the diluted interstitial water in the loose frazil layer. Different environmental conditions will result in contrasting properties. Where the subglacial interface is sculptured with domes or inverted channels, it will favour the accumulation of thick units of frazil ice, in a calm environment, that will be further protected from convection mixing over long time periods. This will result in the formation of orbicular frazil showing c-axes at random, strong dilution and important sorting effects. On the contrary, where no channel or dome exist, or where those are already filled with frazil, rectangular or wave-like banded frazil will form with properties showing interfacial streaming effects induced by water currents. Strong c-axes concentration at a single maximum, less dilution and weaker chemical sorting effects are then observed. These findings provide a tentative explanation for the apparent contradiction between the very low salinity levels detected in marine ice at the base of ice shelves and the comparatively minor salinity fluctuations in sea water profiles near ice shelves.

Description: SUMMARYSeed is often stored in warehouses where the temperature may drop below freezing or increase to 40°C depending on the time of year. Survival of rhizobia on lime-coated alsike clover (Trifolium hybridum L.) seed stored in polypropylene bags was monitored under various temperature regimes ranging from –10 to 35 °C at Agriculture Canada Range Research Station, Kamloops, British Columbia, Canada during 1990 and 1991. Rhizobia were applied ata range of initial concentrations. Seed was inoculated with a peat-based clover inoculant (‘B’ inoculant, Nitragin Ltd, Milwaukee, Wisconsin, USA), and then given a commercial polymer-based lime coat (GNR™, Grow Tec Ltd, Nisku, Alberta, Canada). Rhizobia died continuously at all temperatures within the range —10 to 35°C. The dependence of Iog10(number of viable rhizobia/seed) on storage time was best described by a linear equation: Iog10(viable rhizobia/seed) = a + b (time). Coefficient a providedan estimate of the initial concentration of rhizobia. Coefficient b provided a measure of how rapidly rhizobia died. The death rate of rhizobia was the same during storage at 5 or 20 °C, but increased at a storage temperature of 35 °C. Storage at freezing temperatures did not increase the rate of rhizobial death but repeated freezing and thawing resulted in an increase. As the rate of rhizobial death was similar at constant temperatures from — 10 to 20 °C, temperature requirements are not stringent. Nevertheless, some temperature control is required to maximize the legal storage life of preinoculated coated seed, which in this study was estimated to be 96 days.

Description: SUMMARYMultifactorial experiments at Rothamsted Experimental Station in two contrasting seasons, 1985/86 and 1986/87, tested the effects of treatment combinations that varied the supply of nitrogen at important stages of crop development in autumn and spring on the grain yield and nitrogen content of September- and October-sown winter wheat. Treatments that altered the nitrogen supply in autumn were an application of winter fertilizer N and sowing the wheat after rape or oats, which left different amounts of residual N. These were combined with treatments which tested the effects of 200 kg N/ha in spring applied as early or late dressings and as single or divided dressings. The effect of applying an additional 50 kg N/ha in summer was also tested in 1985/86.In both experiments, larger yields were obtained from sowing in September than in October. The September-sown wheat grew better over winter in 1986/87 than in 1985/86 but the early advantage in size and N uptake resulted in enhanced production of straw rather than grain. Residues of N from previous crops were smaller after oats than rape in both years. This difference in soil N did not affect the over-winter growth and N uptake of the October-sown wheats. Neither this difference in residual N nor an application of fertilizer N in winter affected the yield of the following September-sown wheat in 1985/86 because autumn growth and N uptake were restricted by adverse weather. In 1986/87, however, wheat that followed oats yielded 0·42 t/ha less grain than wheat that followed rape, and the deficit in yield was removed by an application of fertilizer N equivalent to the deficit in soil N.Yields were decreased when the spring N was applied as a delayed, single dressing in April especially if the wheat was sown in September after oats, or was not given winter N. Yields were not affected by any of the other combinations of single v. divided dressings or early v. late applications of spring N, despite these being given at very different stages of apical development.The percentage of N in the harvested grain was greatly increased by winter applications of fertilizer N, especially to wheat grown after oats, by applying the spring N as a late, single dressing and, in 1986, by applying N in summer.

Description: SUMMARYMeasurements of foetal head diameter (HD) and trunk diameter (TD) were made using ultrasonic scanning of 11 pregnant llamas (Lama glama). Each llama was scanned fortnightly to obtain measurements of HD and TD from c. 84–271 and 65–168 days since mating respectively. There were approximate linear relationships between TD and days after mating and between HD and the logarithm of days after mating.Calibration equations for predicting the number of days after mating (d) from foetal measurements constructed using (i) the inverse method in which d is regressed on HD or TD and (ii) the classical method in which HD or TD are regressed on d. These calibration methods were assessed by crossvalidation, treating each animal in turn as the individual for which predictions were required. Analysis of the prediction errors showed bias in the classical method, which consistently underestimated d at low values. A components of variance analysis indicated substantial variation between individuals which must be taken into account in calculating standard errors of prediction (S.E.P.) and confidence intervals. S.E.P. of d from TD can be reduced from 12·5 to 10·4 days by increasing the number of observations on an individual from one to four at fortnightly intervals. For prediction from HD, the equivalent figures are size dependent: examples are from 8·3 to 5·6 days, and from 26 to 18 days, for HDs of 2 and 6 cm respectively. The effect of small positive correlations between residuals of successive fortnightly measurements on the same llamas had a negligible effect on S.E.P.S, increasing them by c. 0·2 days. Ultrasonic scanning is suitable for determination of stage of pregnancy of llamas providing S.E.P.S which are small in relation to their long gestation period (335–360 days).

Description: SUMMARYThree field experiments in Eastern England, in which 15N-labelled fertilizer had been applied to winter wheat, were used to measure the persistence of the labelled N remaining in soil and stubble at harvest and the availability of this N to up to four subsequent wheat crops. A portion of the labelled fertilizer N quickly became stabilized in the soil, with only small and ever-decreasing amounts recovered by subsequent crops. Combining all sites, all years and all applications of fertilizer, 6·6±1·92 (S.D.) % of the labelled fertilizer remaining in soil (0–70 cm) plus stubble in the year of application was taken up by the next wheat crop, i.e. by the first ‘residual year’ crop. A further 3·5±0·39% was taken up in the second residual year, 2·2±0·43% in the third and 2·2% in the fourth. Loss of residual labelled N was more rapid from a sandy soil than from two heavier-textured soils, particularly in the first residual year. After four residual crops on one of the heavier soils (at Rothamsted), 16% of the labelled N remaining in soil (0–70 cm) and stubble in the year of application had been taken up by the crops, c. 29% had been lost from the soil/crop system and 55% remained in the soil.

Description: SUMMARYRumen fluid was removed from four sheep 6 h after feeding, and the fluid was centrifuged to remove the micro-organisms. Perchloric acid (PCA) was added to the supernatant fluid to precipitate soluble proteins, which were again removed by centrifugation. The PCA extract was neutralized with KOH and the precipitate was removed by centrifugation. The supernatant fluid was hydrolysed with 6 MHC1 at 110 °C for 24 h, then dried by rotary evaporation, and the amino acid composition of each extract was analysed by ion-exchange chromatography. The recovery of amino acids was 98%, except for methionine, cysteine and tryptophan, which were destroyed. The recovery of amino acids from added Trypticase was 92% of the peptide mixture as amino acids. The free amino acid composition of extracellular rumen fluid was low and variable in both amount and composition (0·36, S.D. 0·49, μmol/ml). The concentration of amino acids released by acid hydrolysis of the PCA extract, presumed to be derived from peptides, was larger and its composition was less variable (1 ·02, S.D. 0·30, μmol/ml). Aspartic acid and histidine were enriched in peptides in comparison with the amino acids present in the feed or in rumen particulate material. Glycine and proline contents were higher in peptides that in particulate material. In contrast, the contents of isoleucine, leucine, tyrosine and phenylalanine tended to be lower in peptides than in the other materials. It was concluded that extracellular degradation-resistant peptides had a composition that was different to microbial protein and to the feed. The peptides appeared to be enriched for amino acids which previous studies with pure peptides had shown tend to make peptides more resistant to degradation.

Description: Twenty-five Ordovician K-bentonite samples ranging in age from Llanvirn to Ashgill and representing both sides of the lapetus suture were analysed by INAA and XRF and compared on magmatic and tectonic discrimination diagrams. The proportional distribution of Nb, Y, Ti, Zr, Hf, Ta, Th and REE indicates that source volcanics were erupted in a setting that changed from subduction-related in the Llanvirn/Llandeilo to marginal basin extensional volcanism in the Caradoc/Ashgill. Welsh K-bentonites appear to be derived from volcanoes within the Welsh Basin, but K-bentonites from the Southern Uplands to not have characteristics consistent with a fore-arc setting, further suggesting a source related to ensialic marginal basin extensional volcanism.