ISSN:
1573-1561
Keywords:
Sahara
;
Mauritania
;
ecology
;
Schistocerca gregaria
;
Orthoptera
;
Acrididae
;
Schouwia purpurea
;
Cruciferae
;
glucosinolates
;
defense
;
nutrition
;
Tribulus terrester
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Chemistry and Pharmacology
Notes:
Abstract A field study of the food eaten by solitary desert locusts was carried out in a winter breeding area in Mauritania. The food eaten, determined by the plant epidermis found in fecal pellets, was compared to the plant's availability in the habitat.Schouwia purpurea, well represented in the diets, was dominant at the study site. Adults had a preference forTribulus terrester. Growth and feeding on these two plants were compared. The high water content ofS. purpurea leaves limited the dry matter eaten and slowed down growth. Glucosinolates were separated and quantified by gas chromatography. There are 132μmol/g dry matter in green leaves. In multiple choice tests, with paper disks, glucosinolate extracts were phagostimulant at a low concentration (21μmol/g dry matter) and repulsive at a higher one (214μmol/ g dry matter). Biting behavior onS. purpurea was recorded and analyzed on video. The importance ofSchouwia purpurea in desert locust habitats and its defenses is discussed.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00984684
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