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  • Articles  (2)
  • intercalation  (2)
  • CYBERNETICS
  • 1985-1989  (2)
  • 1989  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Journal of inclusion phenomena and macrocyclic chemistry 7 (1989), S. 301-308 
    ISSN: 1573-1111
    Keywords: α-Tin(IV) hydrogen phosphate ; intercalation ; surface modification ; monomers ; trans-N,N′-diethyl-2-butene-1,4-diamine ; 4-vinylpyridine ; tetraethylenepentamine
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Monomers which contain unsaturated linkages and amine groups have been intercalated to form either mono- or bi-layers. The monomertrans-N,N′-diethyl-2-butene-1,4-diamine (NNBD) has been intercalated into α-tin(IV) hydrogen phosphate. The guest molecule, NNBD, forms a monolayer (d 001 = 1.35 nm) in which the amine groups are paired to protons on opposite faces of the phosphate layers. The resultant compound has the formula Sn(C8H18N2)0.73(HPO4)2·H2O indicating that NNBD does not cover a large proportion of the available protons. 4-vinylpyridine slowly forms an intercalate in which the host molecule forms a bilayer (d 001 = 1.56 nn). However, with 4-vinylpyridine there is surface modification in preference to intercalation.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of inclusion phenomena and macrocyclic chemistry 7 (1989), S. 337-347 
    ISSN: 1573-1111
    Keywords: Ion exchange ; lamellar phosphates ; intercalation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract H+/M+ (M = Li, Cs) ion exchange inγ-titanium phosphate (γ-TIP) at 25°C and under static conditions has been studied. Titration and hydrolysis curves and the exchange isotherms were determined. The substitution was followed by X-ray diffraction. Direct calorimetric measurements were carried out at different degrees of conversion and the variation of the exchange enthalpy was obtained. The shape of the calorimetric curves is discussed. The results are compared to the values of ΔH 0 obtained from titration data.
    Type of Medium: Electronic Resource
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