ISSN:
1432-1319
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary The effects to climate and management practices on crop water requirement coefficients were studied for a soybean crop growing on a sandy soil using a mechanistic model that computes evaporation and transpiration in response to soil, crop, and climatic factors. It was found that seasonal errors could the as high as 190 mm when crop coefficients developed under one set of conditions were used under different climate and management conditions. The largest error in ET occurred when vapor pressure was reduced from 26 mb to 14 mb; next in importance were site differences in wind speed, radiation, irrigation interval, temperature and planting date. Correction factors needed to adjust crop coefficients to those site specific conditions ranged from 0.73 to 1.30 depending on the time of season and climate or management variable that was changed. When the overall crop coefficient was divided into a plant specific and a soil specific coefficients, the plant coefficient was relatively stable compared to soil coefficients. The results of this study can help establish a practical range of conditions over which crop coefficients developed at one site can be used to compute the appropriate values for sites where measurements have not been made.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00257955
Permalink