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  • Springer  (53)
  • Blackwell Publishing Ltd  (12)
  • Springer Nature  (5)
  • 1985-1989  (70)
  • 1980-1984
  • 1950-1954
  • 1987  (70)
  • 1
    Electronic Resource
    Electronic Resource
    Pollination-related characteristics in the mimosoid legumeAcacia terminalis (Leguminosae) (1987)
    Springer
    Plant systematics and evolution 157 (1987), S. 49-62 
    Details
    ISSN: 1615-6110
    Keywords: Angiosperms ; Leguminosae ; Mimosoideae ; Acacia terminalis ; Bee- and bird-pollination ; extrafloral nectaries ; intraspecific variation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Intraspecific variation has been found for several pollination-related characteristics in two isolated populations of the self-incompatible treeAcacia terminalis: floral characteristics including colour and flowering time; style length; size and colour of extrafloral nectaries on the leaf petioles; chemical components of the extrafloral nectar; different taxa of bee pollinators; and frequency differences in bird pollinators. These differences possibly reflect the evolution of two different pollination syndromes within this species.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00939180
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  • 2
    Electronic Resource
    Electronic Resource
    Models for the tectonothermal evolution of the eastern Dalradian of Scotland (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of metamorphic geology 5 (1987), S. 0 
    Details
    ISSN: 1525-1314
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences
    Notes: Abstract The preserved array of pressures in the eastern Dalradian indicates that considerable syn- to post-metamorphic differential uplift has occurred. This inferred differential uplift suggests that Buchan sillimanite zone rocks originally lay at higher structural levels than presently adjacent cooler kyanite zone rocks to the west. A number of features are believed to coincide with the western margin of the sillimanite zone. These are a maximum in temperature, sharp thermal features, a high strain zone, and a train of metabasites. These features are explained by invoking syn-metamorphic movement between the Buchan sillimanite zone and the kyanite zone to its west, involving some horizontal component of movement. It is suggested that the lateral, now eroded, equivalents of the Buchan area once provided part of the required tectonic thickening for other parts of the Dalradian. Areas surrounding the Buchan area suffered tectonic burial followed by metamorphism during uplift relative to the Buchan area.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1525-1314.1987.tb00372.x
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  • 3
    Electronic Resource
    Electronic Resource
    Corona textures between kyanite, garnet and gedrite in gneisses from Errabiddy, Western Australia (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of metamorphic geology 5 (1987), S. 0 
    Details
    ISSN: 1525-1314
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences
    Notes: Abstract Corona textures, which developed in alternating layers in rocks in a supracrustal belt at Errabiddy, Western Australia, involved:(a) The production of staurolite, cordierite and quartz or sapphirine between Kyanite and/or sillimanite and gedrite; and(b) The production of cordierite between garnet and gedrite.These textures are inconsistent with development along the same pressure–temperature path in the system FeO–MgO–Al2O3–SiO2–H2O, but can be accounted for if CaO, mainly in garnet, is taken into account. The sapphirine-bearing kyanite–gedrite textures are explained by lower a(SiO2) during their development. The assemblages indicate a consistent pressure–temperature (P–T) trajectory involving substantial uplift with only a slight decrease in temperature. The history of these rocks includes reheating of originally high-grade rocks that had cooled to a stable conductive geotherm, followed by substantial, essentially isothermal uplift. The tectonic environment for this was presumably the one responsible for emplacement of the high-grade terrain in the upper crust.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1525-1314.1987.tb00390.x
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  • 4
    Electronic Resource
    Electronic Resource
    Preliminary Observations on a Second Mr∼24,000 Membrane Molecule from Rat Spermatozoa (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 513 (1987), S. 0 
    Details
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-6632.1987.tb25010.x
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  • 5
    Electronic Resource
    Electronic Resource
    Importance of dissolved organic matter produced by duckweed (Lemna minor) in a southern English river (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Freshwater biology 17 (1987), S. 0 
    Details
    ISSN: 1365-2427
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SUMMARY. 1. The quantity of dissolved organic carbon (DOC) released by axenic Lemna minor cultures in the laboratory has been determined by an absolute method and by 14C labelling.2. Good agreement was obtained between the two methods and from 1.1% to 2.6% of the total carbon fixed was released.3. The DOC produced by L. minor has been analysed by ultrafiltra- tion and compared with a similar analysis of DOC in natural river water.4. The results of ullrafiltration analyses indicate that the proportion of low molecular weight (〈1000 Daltons) material in DOM produced by axenic L. minor is significantly greater than is found in its natural habitat.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2427.1987.tb01052.x
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  • 6
    Electronic Resource
    Electronic Resource
    Measurement of mass flow of water in the stems of herbaceous plants (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Plant, cell & environment 10 (1987), S. 0 
    Details
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Abstract. Heat balance methods of stem flow measurement offer the opportunity to measure directly the mass flow rate of water in plants. We have tested one such approach; the constant power heat balance method of Sakuratani (1981). The results supported his statement of an approximate accuracy of 10% when measuring the transpiration rate of herbaceous plants. The response to sudden changes in stem flow rate is not instantaneous, but investigation of the time constant shows that it decreases as stem flow increases, to the extent that, at flow rates typical of daytime conditions the system is capable of accurately tracking changes in stem flow within 5 min or less.We describe a new gauge design that is relatively rugged, simple to use with an appropriate digital datalogger and suitable for field use over prolonged periods of time. It does not injure or penetrate the stem, is amenable to continuous and direct recording of the mass flow rate of water in the stem and requires no calibration. A further refinement, which should improve both the accuracy and the dynamic response of the system, is proposed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/1365-3040.ep11604765
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  • 7
    Electronic Resource
    Electronic Resource
    The potential of an all-grass diet for the late-winter calving dairy cow (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 42 (1987), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In a trial lasting 3 years at Jealott's Hill and 2 years at Ravenscroft Hall, a total of 73 January- March-calving Friesian x Holstein cows and heifers were given a diet consisting almost exclusively of ensiled and grazed ryegrass for an entire lactation to establish the level of milk production which grass alone can support. From calving to turnout in April/May (average duration 87 days), the animals were given high digestibility (DOMD = 678g kg-1 DM) ryegrass silage ad libitum. After turnout, they grazed ryegrass swards until housing in autumn. Thereafter, the cattle were given ryegrass silage of lower digestibility (DOMD = 600–620 g kg-1 DM) for the remainder of the lactation and during the dry period.Mean silage dry matter intakes from calving to turnout were 13–2 kg day-1 at Jealott's Hill and 11·5 kg day-1 at Ravenscroft Hall. Average milk yields were 21-1 kg day-1 for cows and 16-1 kg day-1 for heifers with 39-2g fat kg-1, 29-6g protein kg-1 and 47–9 g lactose kg-1. Over the complete lactation, average milk yields were 4680 kg and 4006 kg for the cows and heifers, respectively, with 39-4 g fat kg-1, 31·4 g protein kg-1 and 46·9 g lactose kg-1. Animal health and fertility were satisfactory. The results demonstrated the value of high quality grazed and ensiled ryegrass and provided a measure of milk production from grass only.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1987.tb02113.x
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  • 8
    Electronic Resource
    Electronic Resource
    Factors affecting the leaf extension rate of perennial ryegrass in spring (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 42 (1987), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effects of soil temperature and other factors on the early spring growth of perennial ryegrass (Lolium perenne) swards were studied in 1983, 1984 and 1985. Leaf extension was used as the measure of growth and soil temperature was recorded at 10 cm depth below bare ground. Measurements were taken before the first nitrogen dressing had been applied each spring on swards that had received annual dressings of 0, 200 or 400 kg N ha-1 since 1982.On the pooled data temperature alone accounted for 604% of the variation in leaf extension rate, with an average increase of 0·4 mm d-1 for each 1°C increase in temperature over the range studied. Considering the data for each year separately did not greatly improve the correlation but did indicate that leaves extended more rapidly in 1985 for each degree increase in temperature whereas the smallest response was recorded in 1984. A better correlation was achieved by grouping data according to the nitrogen rates previously applied to plots and there was evidence of residual effets of this nitrogen. It seems likely that the differences between years can be explained in terms of differences in radiation and other environmental parameters over the measurement period, whereas the effects of previously applied nitrogen may be more closely related to physiological changes in the sward.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1987.tb02128.x
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  • 9
    Electronic Resource
    Electronic Resource
    Effect of pH and Food Ingredients on the Stability of Egg Yolk Phospholipids and the Metal-Chelator Antioxidant Activity of Phosvitin (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 52 (1987), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Egg yolk phosvitin has been previously shown to inhibit metal-catalyzed phospholipid oxidation. In this study, a phospholipid emulsion system was used to study the effect of pH and food ingredients on the antioxidant activity of phosvitin and the oxidative stability of yolk phospholipid. Oxidation of phospholipids was carried out at five different pH levels (3.0, 5.0, 5.7, 6.1, and 7.8). NaCl and freeze-dried egg albumen were incorporated into the pH 6.1 emulsion. Lipid oxidation was measured by the thiobarbituric acid (TBA) assay. Phospholipids were stable at pH 6.1 and 7.8. However, phosvitin was unable to inhibit Cu2+ catalysis at pH 7.8. Neither NaCl nor albumen affected the stability of phospholipids or the activity of phosvitin in inhibiting Fe2+ catalysis at pH 6.1.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1987.tb06686.x
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  • 10
    Electronic Resource
    Electronic Resource
    Protein Nutritional Quality of Traditional and Novel Cowpea Products Measured by In Vivo and In Vitro Methods (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 52 (1987), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Effect of processing on nutritional quality of cowpea meal protein was determined by in vivo and in vitro methods. Uncooked meal and meal which had been extruded at various temperatures and moistures; slurried, steamed, and drum-dried (SDP); and hydrated to a paste and deep-fat fried (akara) were studied. PER values of extrudates (1.81–1.97), and akara (1.89) were higher than those of raw meal (1.44) or steamed, drum-dried paste (1.63). The saturation kinetics model showed similar trends but differences were not significant. In vitro digestibility was highest for extrudates (83–85%), intermediate for akara and SDP (82.8%, 81.2%), and lowest (77.8%) for raw meal. C-PER/DC-PER gave differing and contradictory results.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1987.tb06705.x
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