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  • Bone
  • Electron microscopy
  • Springer  (4)
  • Annual Reviews
  • Oxford University Press
  • 1980-1984  (4)
  • 1975-1979
  • 1983  (4)
Collection
Keywords
Publisher
  • Springer  (4)
  • Annual Reviews
  • Oxford University Press
Years
  • 1980-1984  (4)
  • 1975-1979
Year
  • 1
    Electronic Resource
    Electronic Resource
    Neutral peptidase activities in matrix vesicles from bovine fetal alveolar bone and dog osteosarcoma (1983)
    Springer
    Calcified tissue international 35 (1983), S. 791-797 
    Details
    ISSN: 1432-0827
    Keywords: Bone ; Osteosarcoma ; Matrix vesicles ; Alkaline phosphatase ; Aminopeptidase ; Naphthylamidase
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine , Physics
    Notes: Summary Extracellular matrix vesicles from bovine fetal alveolar bone and from a dog osteosarcoma were isolated by differential centrifugation and then fractionated on a discontinuous sucrose density gradient. The fractions were examined by electron microscopy and were analyzed for protein, alkaline phosphatase, aminotripeptidase, and four different β-naphthylamidase activities. The low-density peak of enzyme activities was shown by electron microscopy to be much more homogeneous than the crude matrix vesicle fraction. Two major peaks of protein and enzyme activities were present, one in the high and one in the low density layers. There was good correlation between the activities of alkaline phosphatase and the various peptidases in the fractions from the sucrose density gradient. These results indicate a coexistence of peptidase and alkaline phosphatase in matrix vesicles. On the other hand, there was generally no correlation between the peptidase and alkaline phosphatase activities in vesicular specimens from bovine liver obtained in the same way. Most of the peptidase activity and about half of the alkaline phosphatase activity were solubilized from bone matrix vesicles by detergents. The extracted alkaline phosphatase and alanyl β-naphthylamidase activities were separated from each other on a DEAE-cellulose column.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02405125
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  • 2
    Electronic Resource
    Electronic Resource
    X-ray diffraction studies of the crystallinity of bone mineral in newly synthesized and density fractionated bone (1983)
    Springer
    Calcified tissue international 35 (1983), S. 202-209 
    Details
    ISSN: 1432-0827
    Keywords: Bone ; Mineral ; Crystallinity ; Maturation ; Age
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine , Physics
    Notes: Summary The crystallinity of bone mineral at different stages of maturation has been measured by quantitative X-ray diffraction methods. Crystallinity measurements were made on tibial middiaphyses from 17-day embryonic chicks, newlyformed periosteal bone from embryonic chicks, and density-fractionated bone from post-hatch chickens from 5 weeks to 2 years of age. For a given animal age and degree of mineralization, crystallinity increases with animal age, indicating that changes in bone mineral occur even after mineralization is complete or nearly complete.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02405032
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  • 3
    Electronic Resource
    Electronic Resource
    Laminated figures of the intercisternal regions of dictyosome-like structures from guinea-pig spermatocytes fixed with glutaraldehyde-tannic acid (1983)
    Springer
    Cell & tissue research 234 (1983), S. 633-639 
    Details
    ISSN: 1432-0878
    Keywords: Dictyosome-like structures ; Golgi apparatus ; Phosphatidylcholine ; Laminated figures ; Electron microscopy ; Guinea pig
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary Dictyosome-like structures (DLS) of guinea pig spermatocytes, when prefixed in mixtures of glutaraldehyde and tannic acid, exhibited laminated figures with a repeating periodicity of about 4.5 nm in the spaces between DLS saccules or in association with the surfaces of the DLS saccules. These laminated figures were similar to those figures derived from saturated lipids in other tissues. Alternatively, spaces between saccules were collapsed leaving only thin, electron-dense material separating adjacent saccules. These changes were not observed when the DLS were prefixed in glutaraldehyde before exposure to tannic acid. The presence of laminated figures following fixation with tannic acid and osmium tetroxide suggests that saturated lipids are present in, or associated with, the intersaccular regions of the DLS. The distribution of laminated figures in other membrane structures was not affected by post fixation with tannic acid nor were laminated figures comparable to those of the DLS observed between cisternae of the Golgi apparatus. These results support previous conclusions that DLS are distinct from Golgi apparatus and are a unique component of the germ cell cytoplasm.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00218656
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  • 4
    Electronic Resource
    Electronic Resource
    Ultrastructural studies on the food vacuole cycle of a heliozoon (Feeding byActinophrys, III) (1983)
    Springer
    Protoplasma 115 (1983), S. 43-51 
    Details
    ISSN: 1615-6102
    Keywords: Digestion ; Membrane flow ; Electron microscopy ; Sarcodina ; Actinophrys sol
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary The digestion of food in the heliozoonActinophrys sol is characterized by several distinct membrane events. Initially, extrusomes expand and fuse with each other and with the plasma membrane providing the membrane for the nascent food vacuole. During this process a—presumably lytic—material is secreted. After complete forming of the food vacuole a second type of vesicles fuses with it, whereupon usually lysis of the prey occurs. After denaturation and coagulation of the food, fluid is removed from the food vacuole. This process is accompanied by a high cytotic activity around the periphery of the food vacuole. Following this step, the perinuclear Golgi region shows an active appearance and numerous lysosomes fuse with the food vacuole. In consequence of this the food is degradated. The food vacuole shrinks continuously. Simultaneously vesicles filled with the digested material pinch off from the food vacuole, the content of which shows a more and more condensed mass of undigestible material. The undigestible residues are defecated eventually. The process of digestion is accompanied by an increase in volume and number of electron lucent cytoplasmic vacuoles. These vacuoles gradually become filled with a filamentous material starting with the vacuoles in the cell periphery. As the digestion continues, the vacuolar contents become condensed successively. Synchroneously the vacuoles move towards the cell center. After completion of the digestion, the cytoplasmic vacuoles decrease in volume and number and do not show any longer electron dense contents.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01293579
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