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  • Blackwell Publishing Ltd  (15)
  • American Society of Hematology  (8)
  • American Meteorological Society  (5)
  • Copernicus
  • 1975-1979  (28)
  • 1955-1959
  • 1979  (15)
  • 1976  (13)
Collection
Publisher
Years
  • 1975-1979  (28)
  • 1955-1959
Year
  • 1
    Electronic Resource
    Electronic Resource
    Effects of temperature and current discharge on the concentration and photosynthetic activity of the phytoplankton in the upper Mississippi River (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Freshwater biology 9 (1979), S. 0 
    Details
    ISSN: 1365-2427
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SUMMARY. Temperature and current discharge regulated phytoplanktonic concentration, chlorophyll-a concentration, the light-saturated rate of photosynthesis (Pmax), and photosynthetic capacity (Pcap) in the Mississippi River at Prairie Island, Minnesota. The chlorophyll-a maximum was 48 mg m−3 in 1975, a wet year with a high current discharge, and 190 mg m−3 in 1976, a relatively dry year. The highest values of Pmax were 0.37 (mgO2 I−1h−1) in 1975 and 1.60 in 1976. Pcap varied from 3 to 21 (gO2 per g chlorophyll-a h−1) both years, and its value was highly correlated with temperature. The temperature optimum shifted from 16°C for Pcap in the spring, to greater than 28°C in the summer. Multiple regression analysis indicated a second-order relationship of Pcap in the spring to temperature. Other independent variables explained only negligible variation of Pcap.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2427.1979.tb01502.x
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  • 2
    Electronic Resource
    Electronic Resource
    Hydrolytic Enzymes of Euglena gracilis: Characterization and Activity as a Function of Culture Age and Carbon Deprivation (1976)
    Oxford, UK : Blackwell Publishing Ltd
    The @journal of eukaryotic microbiology 23 (1976), S. 0 
    Details
    ISSN: 1550-7408
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SYNOPSIS. Optimal assay conditions are described for 8 hydrolases of Euglena gracilis var. bacillaris, SM-L1 (streptomycinbleached) strain, 7 of which have an acid pH-optimum. Acid phosphatase, β-galactosidase, β-glucosidase, β-fucosidase, cathepsin D, RNase, DNase, and an esterase are active in cell homogenates. Amylase has very low activity, and β-glucuronidase, arylsulfatase, β, N-acetyl-glucosaminidase, α-fucosidase, and α- and β-mannosidase are inactive.Hydrolase activity increases as a culture proceeds from the midexponential to the late stationary-phase of growth, being most pronounced in the case of β-glucosidase. In cultures deprived of a utilizable carbon source, the specific activities of the hydrolases (per mg total protein or dry weight) increase. When expressed on a per cell basis, however, the activities of DNase decrease while those of β-galactosidase, cathepsin D, and RNase increase. The hydrolases appear to be involved in the adaptation of Euglena to the metabolic demands imposed by different conditions of growth.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1550-7408.1976.tb05265.x
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  • 3
    Electronic Resource
    Electronic Resource
    Herbage intake and milk production by grazing dairy cows 2. The effects of level of winter feeding and daily herbage allowance (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 34 (1979), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Two experiments are described in which two levels of winter feeding and three levels of herbage allowance during the grazing season were imposed upon March/April calving British Friesian dairy cows. The winter treatments resulted in differences in live weight and milk yield at turnout of 35 and 53 kg and 3·4 and 3·2 kg d-1 for the two trials. Subsequently, when grazed at generous herbage allowances, the cows were able to compensate for much of this difference but when herbage was restricted the milk yield differences were accentuated.Groups of cows from each winter treatment were offered 25, 50 or 75 (Experiment 1) and 30, 50 or 70 (Experiment 2) g herbage DM per kg LW daily during the grazing season. Daily herbage intakes on the three allowances in each trial were 14·1, 13·3, 10·7 and 12·5, 12·1, 11·5 kg OM and milk yields were 16·0, 15·3, 12·5 and 15·2, 14·3, 11·8 kg SCM respectively. Both intake and milk production were depressed once the cows were forced to consume more than 50% of herbage on offer or to graze the sward down to a mean height of less than 8–10 cm. Grazing behaviour observations indicated that under rotational managements the cows did not compensate for restrictions in available herbage by grazing longer. Highest levels of milk production per unit area were observed in both trials when production per cow was depressed by 20–25%.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1979.tb01477.x
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  • 4
    Electronic Resource
    Electronic Resource
    Estimation of the growth rates of epiphytic bacteria and Lemna minor in a river (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Freshwater biology 9 (1979), S. 0 
    Details
    ISSN: 1365-2427
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SUMMARY. Growth of Lemna minor fronds in the River Frome during summer was found to be logarithmic with time and the growth rate (log10) was 0.066 day−1. This is equivalent to a doubling time of 4.5 days. The life expectancy of the fronds was 34 days.The net change in the density of bacteria epiphytic on the lower surface of Lemna fronds in the R. Frome was monitored using a direct microscopic technique. The observed increase in bacterial numbers has been partitioned into the components of attachment and growth, assuming that attachment occurred at a constant rate and that the bacterial population grew logarithmically. The line which fitted the data best gave an attachment rate of 5.7 × 105 bacteria cm−2 day−1 and a growth rate (log10) for the bacteria of 0.044 day−1 which is equivalent to a doubling time of 164 h.Estimates of the rate of detachment of bacteria from Lemna plants were obtained from a laboratory experiment which assumed negligible growth of bacteria in 1 h. The number of bacteria which detached per hour and the sizes of the bacterial populations on the plants before and after detachment were estimated using a plating technique. Different detachment rates were monitored. The detachment rate (analogous to growth rate) which is judged to be most similar to an in situ value was 0.0031 h−1 (0.074 day−1). This rate added to the specific growth rate given above resulted in a corrected growth rate of 0.118 day−1 equivalent to a doubling time of 61 h.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2427.1979.tb01516.x
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  • 5
    Electronic Resource
    Electronic Resource
    Defects in Full-Cost Accounting in the Petroleum Industry (1976)
    Oxford, UK : Blackwell Publishing Ltd
    Abacus 12 (1976), S. 0 
    Details
    ISSN: 1467-6281
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1467-6281.1976.tb00292.x
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  • 6
    Electronic Resource
    Electronic Resource
    Concentrate supplementation, and the herbage intake and milk production of heifers grazing Cenchrus ciliaris (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 34 (1979), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Friesian heifers grazing Cenchrus ciliaris cv. Biloela were supplemented with 0, 3 or 6 kg concentrates daily during weeks 10–34 (±1·7) of lactation during either the rainy or the dry season. The overall responses to concentrate were identical between seasons at 0·27 kg extra milk and solids corrected milk per kg. Supplementation increased total feed intake and modified the grazing behaviour of cows. For each kg concentrate organic matter eaten, herbage organic matter intake was reduced by 0·64 and 0·42 kg in the rainy and dry seasons respectively and the time spent grazing by 11 min. Higher intakes in the dry season were the result of an increased rate of biting and were reflected in liveweight change but not milk yield.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1979.tb01482.x
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  • 7
    Electronic Resource
    Electronic Resource
    Bacterial Wilt of Walfflowers Caused by Xanthomonas campestns (1976)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 25 (1976), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Bacterial wilt of wallflowers caused by Xanthomonas campestris is reported for the first time in the United Kingdom and a description is given of the disease symptoms. Isolates of X. campestris from wallflowers were pathogenic to seedlings of all wild and cultivated crucifers tested with the exception of Matthiola spp, (stocks). Four isolates of X. campestris from Brassica spp. and three other Xanthomonas spp. were not pathogenic either to wallflower or to stock seedlings. X. campestris isolates originating from cabbage were more virulent to cabbage seedlings than were isolates originating from wallflowers. X. campestris was isolated from wallflower seeds and from old wallflower debris.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1976.tb01933.x
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  • 8
    Electronic Resource
    Electronic Resource
    CLARIFICATION OF CITRUS JUICES WITH POLYGALACTURONIC ACID (1976)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 41 (1976), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Polygalacturonic acid (PGA), dissolved by neutralization with KOH, rapidly clarified lime, lemon, grapefruit, orange, and apple juices, orange and grapefruit pulp wash liquors, and lemon peel juice. In 1 hr turbidity was reduced to 5% or less of its original value in orange, grapefruit, and lemon juices, 12% in lime juice, 8% in grapefruit pulp wash liquor, and 11% in lemon peel juices. Turbidities of apple juice and orange pulp wash liquor were reduced to 30 and 38%. Optimum PGA concentration ranged from 75-500 ppm. Clarification was pH dependent, with different commercial preparations differing in pH optima. Optimal pH for clarification varied directly with PGA molecular weight.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1976.tb14416.x
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  • 9
    Electronic Resource
    Electronic Resource
    PALATABILITY AND OTHER CHARACTERISTICS OF REPEATEDLY REFROZEN CHICKEN BROILERS (1976)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 41 (1976), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: To determine the effect of refreezing on broiler carcasses, three separate lots of commercially processed chickens were packaged in polyethylene bags and frozen at -18° or -30°C. At 2–4 day intervals they were thawed at room temperature for 7–8 hr (to 4°C internal). Random carcasses were removed for testing and the remainder refrozen, up to five times. Tests included taste paneling and visual observations for sliminess and bone discoloration, total moisture, TBA values, shear values and total viable counts. Total drip and total losses were also calculated. Results showed that taste panel scores for tenderness, juiciness, flavor and overall acceptability of roasted breast meat were not affected by five refreezings. Visual observations showed no appreciable increase in sliminess or bone discoloration due to repeated refreezings. Total drip increased but total loss (which included cooking losses) changed little after the first refreezing. Total moisture in the cooked product and shear values for dark meat showed no change, while shear values for light meat decreased. TBA values did not increase over those for the control until after four refreezings. It appears, from the results of this study, that poultry can be safely refrozen several times, providing the meat is handled properly.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1976.tb00637.x
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  • 10
    Electronic Resource
    Electronic Resource
    POTENTIAL APPLICATION OF MICROBIAL ANTAGONISM TO EXTENDED STORAGE STABILITY OF A FLESH TYPE FOOD (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 44 (1979), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The shelf life of both refrigerated ground and mechanically deboned poultry meat was extended by 2 days using the resting cells of the starter cultures Pediococcus cerevisiae (Accel) and Lactobacillus plantarum (Lactacel DS). The microbial population of the treated sample was 10% of that of the control at the onset of “off-odor” in the control. The lactic acid bacteria (LAB) did not decrease the pH of the meat. Fluorescent psychrotrophic colonies were not detected in the treated samples, but were present in the control. P. cerevisiae in Buffered Brain Heart Infusion Broth (BBHI) inhibited Pseudomonas fluorescens and Pseudomonas putrefaciens more than Pseudomonas fragi. L. plantarum in BBHI inhibited the growth of P. fluorescens and P. fragi and caused P putrefaciens to lose its ability to form colonies on Tryptic Soy Agar. The meat starter cultures in BBHI totally inhibited the growth of Salmonella typhimurium and Staphylococcus aureus at 15°C. Using the “spot on the lawn” technique both LAB produced an antagonistic agent only against S. aureus.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1979.tb09999.x
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