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  • Chemical Engineering  (57)
  • 1975-1979
  • 1970-1974  (57)
  • 1972  (57)
  • 1
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 18 (1972), S. 1268-1271 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 5 Ill.
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  • 2
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 18 (1972), S. 238-240 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 4 Ill.
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  • 3
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 18 (1972), S. 450-451 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 18 (1972), S. 780-785 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A general algorithm for the computation of singular/bang-bang control, previously applied to linear systems, is extended to nonlinear systems. The minimum time control of a two-stage CSTR is demonstrated.
    Additional Material: 2 Ill.
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  • 5
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 18 (1972), S. 812-816 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The experiments reported here show how diffusion rates in liquids can be increased by as much as an order of magnitude by use of coupled diffusion fluxes in mixed solvents. Solutes whose diffusion can be accelerated in this way include simple electrolytes, essential oils, dyes, and antibiotics. These increases are primarily caused by thermodynamic interactions and can be estimated from solubilities.
    Additional Material: 1 Ill.
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  • 6
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 18 (1972), S. 654-656 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 4 Tab.
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  • 7
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 18 (1972), S. 877-878 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
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  • 8
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 18 (1972), S. 984-989 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A Markov chain model was used to model the axial mixing of solid particles in a motionless mixer having no moving parts. One step transition probabilities were determined experimentally for the model. Based on these transition probabilities, the model was able to predict spatial distribution of tracer particles up to seven steps of the Markov chain, which was equivalent to seven consecutive passes of the mixture through the mixer. Experimental results were in good agreement with those predicted from the Markov chain model.
    Additional Material: 9 Ill.
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  • 9
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 18 (1972), S. 294-298 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The quantity T12 here called the reduced activity coefficient is related to Γ12 the mean activity coefficient of a strong electrolyte 12 as follows: \documentclass{article}\pagestyle{empty}\begin{document}$$\Gamma _{12} = \gamma 12^{{1 \mathord{\left/ {\vphantom {1 {z_1 z_2 }}} \right. \kern-\nulldelimiterspace} {z_1 z_2 }}}$$\end{document} where z1 and z2 are the charge number on the ions. The value of Γ12 for electrolyte 12 in an aqueous solution containing the three ions 1, 2, and 3, such as Na+ Cl- and Ba++, is to be calculated as follows: \documentclass{article}\pagestyle{empty}\begin{document}$${\rm log}\Gamma _{12} = {\rm log}\Gamma ^ \circ _{12} + {\raise0.7ex\hbox{$1$} \!\mathord{\left/ {\vphantom {1 2}}\right.\kern-\nulldelimiterspace} \!\lower0.7ex\hbox{$2$}}\left({{\rm X}_{\rm 3} } \right){\rm log}\left({{{\Gamma ^ \circ _{32} } \mathord{\left/ {\vphantom {{\Gamma ^ \circ _{32} } {\Gamma ^ \circ _{12} }}} \right. \kern-\nulldelimiterspace} {\Gamma ^ \circ _{12} }}} \right)$$\end{document} Here Γ°32 and Γ°12 are for the indicated electrolytes, namely NaCl and BaCl2 in this example, at the total ionic strength of the mixture. The term X3 represents the fraction m3z32/(m1z12 + m3z32) in which m represents the molality of the indicated ion. Fair success is usually attained with this equation in predicting γ, even at high electrolyte concentrations.Similar equations are proposed for aqueous solutions containing four or more ions.
    Additional Material: 2 Ill.
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  • 10
    Electronic Resource
    Electronic Resource
    Hoboken, NJ : Wiley-Blackwell
    AIChE Journal 18 (1972), S. 582-591 
    ISSN: 0001-1541
    Keywords: Chemistry ; Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A theoretical analysis of Marangoni convection in gas-liquid mass transfer shows the stabilizing effect of surface convection in the Gibbs adsorption layer. Results are obtained for various ratios of liquid layer thickness to mass transfer penetration depth. For deep liquid layers, complete stabilization results when the inventory in the Gibbs layer equals the solute deficiency in the liquid phase boundary layer, irrespective of the shape of the unperturbed concentration profile.This new theory agrees much better with experimental results than did previous theories. For example, for triethylamine desorption from water, the discrepancy is reduced from a factor of 8,000 to a factor of 8. Speculations are offered concerning this residual discrepancy.
    Additional Material: 8 Ill.
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