ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] ANTIOXIDANTS are widely used in food, as well as /\ in other natural or synthetic products such as petroleum, rubber and paints, to inhibit autoxidative deterioration. This subject has been well reviewed in recent publications1'2. While a voluminous literature exists on chemical tests for ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/208655a0
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