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  • Articles  (59)
  • 1965-1969  (59)
  • 1968  (34)
  • 1965  (25)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (29)
  • Geography  (20)
  • Process Engineering, Biotechnology, Nutrition Technology  (13)
  • History  (1)
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  • Articles  (59)
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  • 1965-1969  (59)
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Journal
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  • 1
    Electronic Resource
    Electronic Resource
    THE OUTPUT OF SWARDS ON COMMERCIAL FARMS IN RELATION TO FERTILIZER AND OTHER MANAGEMENT FACTORS (1965)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 20 (1965), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Survey data collected during a grassland-recording investigation showed a strong positive correlation between nitrogen input and the output of utilized starch equivalent per acre. At the levels of output covered, sward type was not very important in relation to total yield. Herbage species were important for other reasons and the choice of seeds mixtures should be determined by factors such as earliness and lateness of growth and resistance to disease and drought. The survey showed that well-managed ley and permanent pasture are both capable of producing at a high level. A disturbing feature of the results was the low production of most spring resowings, primarily as a result of poor management. Although the records were obtained from an above-average group of farms, the results have general application. Potential responses to fertilizers may be even greater on less intensive farms, especially with regard to phosphate and potash. However, the level of production of a field will always depend finally on the level of management exercised by the farmer himself.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1965.tb00419.x
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  • 2
    Electronic Resource
    Electronic Resource
    A COMPARISON OF COCKSFOOT- AND TALL FESCUE-DOMINANT SWARDS FOR OUT-OF-SEASON PRODUCTION (1965)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 20 (1965), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Swards based on a mixture of SI 70 tall fescue and S215 meadow fescue were very early in spring, gave high yields for conservation in mid-season and, rested from mid-August, gave good grazing in November-December. Under this treatment, the tall fescue assumed dominance, and the swards were persistent and remained productive. The digestibility of the tall fescue swards was always higher than that of swards based on cocksfoot with which they were compared. During spring and autumn the former sward was better grazed by stock, but the position was reversed in mid-summer. Cattle grazing tall-fescue-dominant swards made better liveweight gains than those grazing cocksfoot swards during November-December.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1965.tb00401.x
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  • 3
    Electronic Resource
    Electronic Resource
    A COMPARISON OF RYEGRASS VARIETIES FOR EARLY–BITE PRODUCTION (1965)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 20 (1965), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The value of varieties of Italian, hybrid and Westerwold ryegrass for early-bite production was compared at 32 centres in different environments. The relative performance of Italian ryegrass varieties was fairly consistent from centre to centre over a period of 3 years. Danish and Leda Daehnfeldt Italians produced the most, and S22 the least, early spring production. Good early-bite and total annual yields were obtained from hybrid ryegrasses. Swards sown in the previous autumn were more winter-hardy than spring-sown swards and appeared to be as early in the following year.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1965.tb00412.x
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  • 4
    Electronic Resource
    Electronic Resource
    Catalyzed Nitric Oxide Reduction with Carbon Monoxide (1965)
    s.l. : American Chemical Society
    Industrial and engineering chemistry 4 (1965), S. 188-191 
    Details
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/i260014a012
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  • 5
    Electronic Resource
    Electronic Resource
    Hydrolysis of oil-soluble organic amine salts in the two-phase water-benzene system (1968)
    s.l. : American Chemical Society
    Journal of chemical & engineering data 13 (1968), S. 394-399 
    Details
    ISSN: 1520-5134
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/je60038a028
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  • 6
    Electronic Resource
    Electronic Resource
    Enthalpy of formation of cerium sesquioxide (1968)
    s.l. : American Chemical Society
    Journal of chemical & engineering data 13 (1968), S. 405-407 
    Details
    ISSN: 1520-5134
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/je60038a031
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  • 7
    Electronic Resource
    Electronic Resource
    Mechanisms of Biological Control of Soil-Borne Pathogens (1968)
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Phytopathology 6 (1968), S. 263-294 
    Details
    ISSN: 0066-4286
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Biology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1146/annurev.py.06.090168.001403
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  • 8
    Electronic Resource
    Electronic Resource
    Dieldrin Resistant Carrot Fly in England (1968)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 17 (1968), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Dieldrin, aldrin and gamma-BHC were applied topically, in microdrops of Cellosolve, to adult carrot fly Psila rosae (F.) from an apparently susceptible strain and two suspected resistant strains. Flies resistant to all three chemicals were found in eastern England in the period 1966–67.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1968.tb00451.x
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  • 9
    Electronic Resource
    Electronic Resource
    Scoring vs. Comparative Rating of Sensory Quality of Wines (1965)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 30 (1965), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: One hundred and fifty wines of different types and regions were scored by 11 experienced judges by two methods (scoring and comparative rating). It was thought that the second method (which included a reference wine) would give more stable and consistent results than the standard method. For some categories of wines the standard method resulted in more stable and consistent responses, but for other categories the reverse is true. For some judges and for some categories of wines the two methods were practically identical. The reactions of the judges to the two methods varied greatly.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1965.tb01886.x
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  • 10
    Electronic Resource
    Electronic Resource
    The Exterior Structures of the Egg as Nutrients for Bacteria (1965)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 30 (1965), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A study was made to see if the exterior structures of the egg (cuticle, shell, and shell membranes) can support the growth of bacteria. Two species of common egg-spoiling bacteria and a pathogenic bacterium were examined. The exterior structures supported extensive growth of all three organisms comparable to that found when the same bacteria were cultured in albumen. When these bacteria were seeded into sterile saline containing intact egg shells, they could he isolated, after some time, from the inside of the shell.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1965.tb01795.x
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