ISSN:
1476-4687
Quelle:
Nature Archives 1869 - 2009
Thema:
Biologie
,
Chemie und Pharmazie
,
Medizin
,
Allgemeine Naturwissenschaft
,
Physik
Notizen:
[Auszug] ANTIOXIDANTS are widely used in food, as well as /\ in other natural or synthetic products such as petroleum, rubber and paints, to inhibit autoxidative deterioration. This subject has been well reviewed in recent publications1'2. While a voluminous literature exists on chemical tests for ...
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1038/208655a0
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