ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Nona-2, 6-dienal, non-2-enal, hex-2-enal, and three saturated aliphatic aldehydes were isolated from cucumbers. Quantitative and qualitative aspects of the flavor of nona-2,6-dienal and non-2-enal were examined.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1962.tb00064.x
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