Electronic Resource
Oxford, UK
:
Blackwell Publishing Ltd
Grass and forage science
15 (1960), S. 0
ISSN:
1365-2494
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Spring nitrogen significantly increased the yields of early spring grass. The response per lb. of nitrogen applied in the early spring ranged from 9 to 28 lb. of dry matter, depending upon the weather. Autumn nitrogen significantly increased herbage yields during the autumn. The increase per lb. of nitrogen ranged from 12 to 22 lb. of dry matter.Autumn nitrogen caused significant increases in the yield of early spring grass in 1956, but these increases were very small and not of practical importance.The effects of autumn grazing on spring yields were not consistent and were small when compared with the effects of spring nitrogen. Both autumn grazing and autumn nitrogen tended to reduce the percentage of soluble carbohydrates in the stubble and roots of grasses in November.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2494.1960.tb00194.x
Permalink
|
Location |
Call Number |
Expected |
Availability |